VIDEO: Meet Mark Jossund, USW’s New Secretary-Treasurer

Mark Jossund in field of hard red spring (HRS) wheat

Mark Jossund farms in northwest Minnesota, which is only a short drive from the U.S. Wheat Associates Summer Board Meeting in Fargo, North Dakota, where Mark will officially join the USW Officer Team as Secretary-Treasurer. Jossund, wife Brendy, and family grow about 5,000 acres of hard red spring (HRS) wheat, corn, and soybeans. He also […]

USW Engages 30 Egyptian Bakers to Share the Advantages of U.S. Hard Red Spring Wheat

Thirty bakers from various segments of the Egyptian food industry received thorough training on using U.S. hard red spring (HRS) wheat for breads, baguettes, croissants, donuts, pizza crusts and other products during an intense three-day workshop presented by U.S. Wheat Associates (USW) and Five Star Foods. Hosted at Five Star’s flour milling facility in Suez […]

A Legacy of Commitment – Evolution of a Public-Private Partnership

A field of wheat with 45 Years, U.S. Wheat Associates logo.

As we did in 2020 to mark our 40th anniversary, in our 45th year U.S. Wheat Associates (USW) is remembering and celebrating the people who produce the wheat and their enduring partnerships with their state commissions, the USDA’s Foreign Agricultural Service (FAS), wheat buyers, and wheat food processors around the world. Wheat farmers in post-World War II […]