Wheat Letter Blog

Wheat Letter is the U.S. Wheat Associates (USW) blog and news source edited for customers, focused on covering world supply and demand, trade policy, crop quality and other current wheat industry news. Every other Thursday, USW sends out a round up of recent Wheat Letter blog posts via email. Subscribe here if you would like to receive this via email.

Wheat Letter Blog

A Commitment to Sustainability: USW Board of Directors Approves Continuous Improvement Goals
Sustainability and continuous improvement have always been at the heart...
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USW Board Focuses on Delivering Value in a Challenging Crop Year at Fall Joint Conference
The U.S. Wheat Associates (USW) board of directors discussed how...
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ABITRIGO Congress Highlights Opportunity for U.S. Wheat in Brazil
As questions circulate about the quality and supply of South...
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Farm Kid, Japanese Wheat Buyer Connect Through Baseball
A U.S. Wheat Associates (USW) trade team from Japan visited...
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Wall of Wheat Wisdom: U.S. Wheat Brings Five Decades of Expertise to Southeast Asia
USW's Tyllor Ledford, left, and Joe...
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More than Commercial Terms: USW Delegation Reinforces Trust in South Korea
Trading commodities is more than tracking the futures and cash...
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U.S. Wheat Joins Food Aid Partners on International “From Seeds to Foods” Panel
Every October, the United Nations Food and Agriculture Organization (FAO)...
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USW Workshop Brings SRC Testing to African Millers
East African consumers know they’re eating a good mandazi, a...
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USW Crop Quality Report, Seminars Provide Buyers a Roadmap to the 2026 U.S. Wheat Crop
https://youtu.be/6kY2EaVR_P8 Click on the video to hear from USW staff...
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Sponsorship Opens New Opportunities for HRW, HRS and SRW in Nigerian Pasta Production
Sponsored by USW, Emeka Ibekwe, Technical...
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U.S. Wheat Commends USDA Awards for “America First” International Food Assistance
U.S. Wheat Associates (USW) commends the U.S. Department of Agriculture...
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USDA-Purchased Wheat Reaches Kakuma Refugee Camp
Two U.S. wheat farmers stood on the deck of the...
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