‘Snackification’ Movement Growing Stronger Around the World – and U.S. Wheat Could Benefit
Instead of asking “what’s in store” for crackers and cookies and other wheat-based snack foods in a post-COVID world, those in the U.S. wheat industry may want to ask the same question in a slightly modified way. What’s in the store? When COVID hit in 2020, international consumers had already been drawn to convenient foods […]
Rolling on the River: Wheat Export and Marketing Workshop Launches in Portland
For six or seven seconds Monday afternoon, a group of wheat farmers from Idaho were able to imagine pushing 15,000 metric tons of wheat up the river. Maybe the wheat had been harvested in Idaho, or maybe it came from Washington or Oregon or Montana or even the Dakotas. Regardless, the imaginary barges under their […]
Video: USW Board Member Bill Flory Shares His Experience at the IGP-KSU Flour Milling Course
Bill Flory compared it to sliding his feet into someone else’s shoes. It’s a well-worn analogy but one that perfectly describes his experience during the recent flour milling course presented by the International Grains Program (IGP) Institute and Kansas State University (KSU). “Getting a first-hand look at how wheat from my farm is milled to […]
Promoting U.S. Wheat Around the World in 2022
As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day someone, somewhere, is talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share just some of the ways USW has been working recently to build a preference for U.S. wheat in an ever more complex world wheat […]
World Pasta Day Places Spotlight on Durum Producers
U.S. durum producers appreciate World Pasta Day – widely celebrated each Oct. 25 – because it pays tribute to a product made from the wheat they grow. But many of them agree with Erica Olson, who believes “every day is Pasta Day” for at least one segment of the wheat industry. That will be especially […]
U.S Wheat Reconnects with Brazilian Millers at Annual Industry Meeting
Building upon its long relationship with Brazilian flour millers while also learning about current market conditions across South America, U.S. Wheat Associates (USW) recently took part in the Abitrigo Congress in Foz de Iguazu, Brazil. Abitrigo, the association representing the Brazilian wheat milling industry, had not held an in-person annual meeting since 2019. USW President Vince […]
Efforts to Extend Shelf Life of Baked Goods an Example of USW’s Commitment
Expanding the window of time breads and cakes remain fresh would help retailers, food distributors and bakers around the world broaden their customer bases and grow their businesses. It would also benefit the U.S. wheat industry, which provides a key ingredient for baked goods in international markets. But can the window really be expanded? U.S. […]
As Projected Soybean Acreage Surges, Can Wheat Coexist?
A dramatic increase in demand for oilseeds could impact U.S. wheat production in coming years, with significantly more acres expected to be planted in soybeans destined for new and expanded crushing facilities. Between 20 million and 25 million additional acres of soybeans will be needed to meet requirements of the renewable diesel industry, some analysts […]
Taiwan Team Signs Letter of Intent to Purchase 69.8 Million Bushels of U.S. Wheat
Representatives from the Taiwan Flour Millers Association (TFMA) signed a Letter of Intent September 14, 2022, with U.S. Wheat Associates (USW) to purchase 1.9 million metric tons – about 69.8 million bushels – of wheat from the U.S. over the next two years, a commitment with an estimated value of $576 million. The signing, held […]
Past USW Chairman Darren Padget Shares Sustainable Practices on His Farm
In 2021, the U.S. Wheat Associates (USW) team in Beijing asked then-Chairman and Oregon wheat farmer Darren Padget to record a video message to Chinese milling and trading managers participating in a USW-sponsored “Contracting for Wheat Value” seminar. The USW team wanted to show customers the important things U.S. farmers do every day to produce […]