Meet the USW Technical Experts: Marcelo Mitre – A Love of Food and Technology that Bakes in Value and Loyalty
Name: Carlos Marcelo Mitre Dieste Title: Technical Specialist Office: USW Mexican, Central American and Caribbean Regional Office, Mexico City Providing Service to: Barbados, Belize, Costa Rica, Cuba, Dominican Republic, El Salvador, Guatemala, Guyana, Haiti, Honduras, Jamaica, Leeward-Windward Islands, Mexico, Nicaragua, Panama, Suriname, Trinidad-Tobago, Venezuela Regional Profile: The combination of economic growth, consolidation, increasing urbanization, and a […]
Meet the USW Technical Experts: Peter Lloyd – International Man of Milling
Name: Peter Lloyd Title: Regional Technical Director Office: USW Middle Eastern, East and North African Region, Casablanca Office Providing Service to: North Africa and the Middle East Peter Lloyd’s eyes lit up the moment he saw the MIAG pilot flour mill and baking lab at Mennel Milling‘s Fostoria, Ohio, plant. Lloyd, who was with U.S. Wheat […]
Meet the USW Technical Experts: Ivan Goh – An Energetic Individual Born to the Food Industry
Name: Kong Song “Ivan” Goh Title: Biscuit/Bakery and Noodle Technologist Office: USW South Asia Regional Office, Singapore Providing Service to: Indonesia, Malaysia, Myanmar, Republic of the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam Regional Profile: Rapidly rising disposable income and urbanization in South Asia are opening markets for baked goods, biscuits, cakes, and other foods […]
Promoting Wheat Around the World
As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share some of the ways USW was working the past few months to promote all six classes of U.S. wheat […]
Promoting Wheat Around the World
As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share some of the ways USW was working in June and July to promote all six classes of U.S. wheat in an […]
AIB International Empowers and Adds Value to the Baking Industry
By Amanda J. Spoo, USW Assistant Director of Communications Global demand for wheat food grows stronger every year, making exports vitally important to U.S. wheat farmers. As the export market development organization for the U.S. wheat industry, U.S. Wheat Associates (USW) works to help wheat buyers, millers, bakers, wheat food processors and government officials understand […]
Making the Case for Supporting Agricultural Export Market Development Funding
The U.S. Congress is at the beginning of a long process to gain enactment of a new Farm Bill due by the end of the current fiscal year on Sept. 30, 2018. As a member of the Agribusiness Coalition for Foreign Market Development and the Coalition to Promote U.S. Agricultural Exports, U.S. Wheat Associates (USW) […]
Promoting Wheat Around the World
As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share some of the ways USW was working in January and February to promote all six classes of U.S. wheat in an […]
Roy Chung: Selling U.S. Wheat with Sincerity
By Matthew Weaver, Capital Press; Reprinted with Permission Most U.S. wheat farmers will never meet Roy Chung, but during the last four decades he’s played a vital role in selling the wheat they grow. As the bakery consultant for U.S. Wheat Associates based in Singapore, Chung meets with customers around Asia to show them how […]
Promoting Wheat Around the World
As USW President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share some of the ways USW was working in September and October to promote all six classes of U.S. wheat in an ever more complex […]