Reintroducing U.S. Wheat to Angola’s Expanding Flour Milling Industry

The West African nation of Angola is making good progress in its desire to improve food security for a rapidly growing population, currently estimated at 24.5 million people. The Angolan government believes that building its own food processing capacity will help reduce the cost of importing food, while creating jobs for the Angolan people and […]

Promoting U.S. Wheat Around the World

As USW President Vince Peterson often says, at any given hour of the day, there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share just some of the ways USW was working in June and July to promote all six classes of U.S. wheat in an ever more […]

Global Recognition for U.S. Wheat Baking Industry Expertise

Bakers around the world consider flour produced from U.S. wheat to be consistently high quality and versatile. That reputation is earned largely because wheat farmers grow excellent crops (supported by quality data from USW) the crops are delivered through the most efficient grain handling system in the world, and because USW invests trade service, technical […]

USW Seeks Consultants for Service and Technical Assistance

The wide range of classes and functional characteristics of U.S. wheat allows customers to produce flour for almost every end-product. Part of USW’s value-added mission is to help strengthen milling, storage and handling and wheat food industries through technical courses and service activities that demonstrate the quality, value and reliability of U.S. wheat. To fulfill […]

Promoting Wheat Around the World

As USW Vice President of Overseas Operations Vince Peterson often says, at any given hour of the day, there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share just some of the ways USW was working in January and February to promote all six classes of U.S. wheat […]