Meet the USW Technical Experts: Shin Hak “David” Oh – Expertise Fermented in Korean Food Culture
Name: Shin Hak “David” Oh Title: Food/Bakery Technologist Office: USW North Asia Region, Seoul Office Providing Service to: South Korea The roots of Shin Hak “David” Oh’s food technology career were literally and figuratively fermented in his childhood home in Seoul, South Korea. The Korean art of making “kimchi” fascinated Oh as a child. Everyone in the family […]
Meet the USW Technical Experts: Gerry Mendoza – Born to Teach and Share His Love for Baking
Name: Gerardo “Gerry” S. Mendoza Title: Baking Consultant Office: USW South Asian Regional Office, Manila Providing Service to: Republic of the Philippines and Korea Regional Profile: Southeast Asia, particularly the Philippines, has become one of the most important export markets in the world for U.S. wheat. The Philippines is the second-largest market for all classes […]