Wheat Industry News
Speaking of Wheat “Land is a resource that will go away if we don’t protect it correctly. With the ever-growing world population and the shrinking land base, the land we’re producing crops on must be managed in a sustainable way.” – Washington state wheat farmer Art Schultheis (above). U.S. Sustainability Alliance Features Stories of Stewardship […]
K-State Breaks Ground on Global Center for Grain and Food Innovation
Kansas State University has launched a project that will bring together two of its strongest agricultural programs under one roof. The university held a groundbreaking ceremony on May 17 for the Global Center for Grain and Food Innovation, to be located just off the corner of Claflin Road and Mid-Campus Drive. The new building is estimated […]
Kansas State University Invests in the Future of Grain and Baking Industry Science
Be they students working toward a college degree in grain science or wheat professionals on campus for a quick lesson, thousands have experienced the sights, sounds and smells of wheat being milled into flour inside Shellenberger Hall at Kansas State University’s (KSU). It won’t be long before the final kernels are gristed, separated and sifted […]
