USDA-FAS Announces Food for Progress Program Award of U.S. Wheat to Sudan

As part of its fiscal year 2021 Food for Progress Program, USDA’s Foreign Agricultural Service (USDA-FAS) recently announced an award of 300,000 metric tons of U.S. hard red winter wheat to Sudan. The award is worth an estimated $120 million. As wheat is a dietary staple in many diets, U.S. wheat has a long history […]
Global Food Security Depends on Building and Protecting Entire Food Ecosystem

On Feb. 24, 2021, Thomas Duffy, the Director of the Office of Agricultural Policy at the U.S. Department of State, joined the U.S. Wheat Associates (USW) and National Association of Wheat Growers (NAWG) Joint Wheat Breeding Innovation Committee meeting to discuss global agriculture. The Office of Agricultural Policy promotes global food security, ensures a level playing field in […]
Wheat Remains Vital for U.S. Food Aid

Major organizations supporting the U.S. commitment to international food aid this week confirmed that U.S. wheat remains their most donated crop for monetization and feeding assistance. Representatives from World Food Program (WFP) USA, the U.S. Agency for International Development (USAID) and the International Food Assistance Division of USDA’s Foreign Agricultural Service provided that information at […]
Food Aid: More Important Now Than Ever

By Shelbi Knisley, USW Director of Trade Policy The COVID-19 pandemic is threatening to push an estimated 71 to 140 million people into extreme poverty according to studies by the United Nations and the International Food Policy Research Institute (IFPRI). According to the IFPRI study, “a global health crisis could thus cause a major food […]
Wheat, Sorghum and Rice Growers Observe the Value of Food Aid Programs in East Africa

By Elizabeth Westendorf, USW Assistant Director of Policy Of the more than 1.9 million metric tons (MMT) of international food commodities the United States donated in 2018/19, more than 800,000 MT of it was high-quality milling wheat. Given the important role U.S. agriculture plays in supporting the neediest people around the world, farmers representing U.S. […]
U.S Wheat Industry Supports International Food Assistance Programs

By Elizabeth Westendorf, USW Assistant Director of Policy “We know that a peaceful world cannot long exist, one-third rich and two-thirds hungry.” – President Jimmy Carter Conflict and population displacement are both on the rise around the world. From war in Yemen to natural disasters in Southern and Eastern Africa, when these events happen, the […]
Annual World Food Prize Event Focuses on Nutrition Challenges and Food Production Growth

By Elizabeth Westendorf, USW Assistant Director of Policy In its 2018 Global Agricultural Productivity (GAP) Index, the Global Harvest Initiative has reported that food production growth is not keeping up with the rising population pressures. The past four years, the index has reported a similar trend, and that gap is widening. This is one reason […]
The United States and U.S. Wheat Step Up to Address Yemen’s Desperate Food Needs

By Elizabeth Westendorf, USW Assistant Director of Policy The United States has been a leader in helping those in need around the world for more than 60 years. In marketing year (MY) 2017/18, the United States sent approximately 800,000 metric tons (MT) of wheat overseas through international food aid programs, according to U.S. Wheat Associates’ […]
An Appeal to Protect International Food Assistance

By Elizabeth Westendorf, USW Assistant Director of Policy On Feb. 12, President Trump unveiled a FY2019 budget proposal that included several areas of support for agriculture. It was disappointing, however, to see that the proposal eliminates federal funding for Food for Peace, the most effective U.S. emergency food assistance program helping populations in need around […]
U.S. Wheat Farmers Also Need FTAs in Africa
According to the United Nations, over a quarter of the world’s population will live in Africa by 2050. That will be something like 2.5 billion people. With less than 4 percent of the world’s wheat production, Africa will require significant imports to feed its growing population. A major factor in in ensuring a predictable, stable […]