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U.S. Wheat Associates Board of Directors 2021 Summer Meeting

ARLINGTON, Virginia – Each year farmers across the United States grow enough wheat to fill America’s tables and still have about half their crop to share with the world. To help promote all six classes of American wheat overseas, 17 state wheat commissions provide funding from checkoff programs to U.S. Wheat Associates (USW). Each commission appoints farmers to serve on the U.S. Wheat Associates Board of Directors.

In late June, they traveled to America’s Music City for their summer meeting. Over three days in Nashville, Tenn., the U.S. Wheat Associates Board of Directors met in committee and together to discuss topics like wheat grading standards for hard white wheat, wheat quality improvement and USW’s next budget. USW President Vince Peterson said the decision to hold the annual event in person added a positive lift to the meeting.

“Well, for us, it was a breath of fresh air,” Peterson said. “We’ve had four meetings now during the COVID environment. The first one, a year ago from today, was fully virtual. We went to two hybrid meetings where we had some in-person and some virtual portions, and this was the first back to fully in-person. I think it was a great venue, a great place. I think we rekindled some of that comradery that the industry really thrives on and needs. I think it was a highly successful get-together.”

USW Board of Directors Officers

USW President Vince Peterson, left, makes a point at the USW 2021 Summer Board of Directors meeting in Nashville, Tenn. He is joined by Vice Chair Rhonda Larson of Minnesota and Secretary-Treasurer Michael Peters of Oklahoma.

USW Director Cory Kress, a farmer from southeast Idaho and member of the Idaho Wheat Commission discussed the importance of USW’s effort to build demand for U.S. wheat overseas and how crucial it is to the sustainability of his farm.

“In America, we often forget how blessed we are to produce way more food than we need to feed our own citizens in this country. What that means as a wheat farmer is a good portion of my crop has to end up on somebody else’s dinner table in another country.” Kress said. “I don’t think that’s possible without USW and our partnerships with the various government agencies to promote our products and to ensure they compete with other countries’ products, to make sure that we have a place on their food menu. It’s imperative for the sustainability of my farm that we export a lot of what we produce. Otherwise, we just have no market, no hope to continue on this. It can’t be emphasized enough how important it is that we promote our ag products overseas.”

Idaho farmer Cory Kress at the USW Board of Directors meeting.

Idaho farmer Cory Kress represents the Idaho Wheat Commission as a USW Director.

These wheat industry leaders also monitor and discuss trade policies that have the potential to build or block market access. Neal Fisher, Executive Director of the North Dakota Wheat Commission in Bismarck, N.D., discussed the importance these conversations have on the meeting.

“We’ve seen the settlement of the Airbus-Boeing dispute, for example, which goes right into our wheelhouse in spring wheat, but it’s good for all wheat farmers as well because we have some strong demand there in the UK and the European Union and in Italy and Spain, for example” Fisher said. “But without that, that would shrink away pretty fast. We’re looking for other market access as well as we look forward to the year and the years to come.”

Neal Fisher, Executive Director, North Dakota Wheat Commission at the USW Board of Directors meeting

Neal Fisher, Executive Director, North Dakota Wheat Commission.

The USW Board of Directors plan to meet again in Kansas City, Missouri, this November.

U.S. Wheat Associates’ (USW) is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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U.S. Wheat Associates Promotes Erica Oakley and Announces Structure Changes

ARLINGTON, Virginia – U.S. Wheat Associates (USW) has promoted Erica Oakley to Vice President of Programs. Oakley joined USW in 2015 as Program Manager and was promoted to Director of Programs in 2017.

Oakley’s promotion signals a structure change in USW’s Headquarters Office, splitting the previous Program and Planning department. Previously serving the organization as Vice President of Programs and Planning, Jennifer Sydney will shift titles to Vice President of Planning. In this role, Sydney will continue leading USW’s annual planning process and manage all facets of its intersection with federal programs, finance, and overseas office operations.

Oakley will oversee all domestic components of USW programs in support of overseas offices in her new role, including export market development activities, consulting assignments, customer trade teams, USW director delegations, and customer conferences. Oakley will also continue leading the development of USW’s annual Crop Quality Report and seminars.

“It is important as an organization to adapt based on the needs of its customers and stakeholders and how the skills and commitment of its employees can best serve its mission,” said USW President Vince Peterson. “Erica has been an exceptional asset to the organization, especially through all of the challenges and changes we faced during the COVID-19 pandemic. We are confident this change is in the best interest of USW’s mission and look forward to both Erica and Jennifer’s continued leadership.”

Portrait of Erica Oakley

Erica Oakley.

Before joining USW, Oakley worked as an Associate at Humanitas Global, Washington, D.C. She also worked as a Program Associate at the Academy for Educational Development, now FHI 360, supporting a USAID Title II-funded Food and Nutrition Technical Assistance project to strengthen food security and nutrition policies, programs and systems. Before that, Oakley was a Project Associate at Washington-based Futures Group. A native of North Carolina, Oakley earned a bachelor’s degree in international studies at Meredith College, Raleigh, N.C., and a master’s degree in international relations from Utrecht University in The Netherlands.

Reporting to Oakley will be Catherine Miller, whose title will shift from Programs and Planning Coordinator to Program Coordinator with additional responsibilities. Also reporting to Oakley will be Program Coordinator Maybelis Fernandez who coordinates program travel arrangements.

Reporting to Sydney will be Nada Obaid, whose title will shift from Office Manager to Planning and Administrative Assistant. She will assume more responsibility in the day-to-day planning operations and continue administrative office management.

U.S. Wheat Associates’ (USW) is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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U.S. Wheat Associates Promotes Michael Anderson to Market Analyst

ARLINGTON, Virginia — U.S. Wheat Associates (USW) has promoted Michael Anderson to Market Analyst. Anderson has served as USW Assistant Director, West Coast Office in Portland, Ore., since July 2018. 

As Market Analyst, Anderson will monitor and report on global wheat market supply and demand, trade and U.S. wheat export prices among other responsibilities.

“Michael has done a very good job working as a host for overseas trade delegations and supporting our 13 overseas offices in his West Coast Office position,” said USW Vice President of Communications Steve Mercer. “As Market Analyst, he will provide a different but no less important trade service reporting market information that adds value to U.S. wheat export market development.”

Portrait of Michael Anderson

Michael Anderson

Anderson grew up in Texas and earned a bachelor’s degree in Political Science from Baylor University and a master’s degree in International Agriculture from Oklahoma State University. After graduating from Baylor, Anderson joined the Peace Corps where he served as a health volunteer in Armenia. Following that overseas experience, he worked with The Carter Center in Central Africa as a technical advisor for the Guinea Worm Eradication Program with the South Sudan Ministry of Health. Anderson served as a trade intern with the Office of the United States Trade Representative (USTR) in Washington D.C., where he became interested in international trade policy. Before joining USW, Anderson was International Marketing Program Coordinator for Food Export Association of the Northeast, which like USW is a member of the public-private partnership with USDA Foreign Agricultural Service (FAS) export market development programs. He speaks French and his hobbies include travel and softball.

U.S. Wheat Associates’ (USW) is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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New Film Features the Dependable People Who Maintain U.S. Wheat Export Reliability

ARLINGTON, Virginia — U.S. Wheat Associates (USW) has created a new film titled “Wholesome: The Journey of U.S. Wheat” that shows how the dependable people along the export supply system maintain the U.S. wheat export reliability and its wholesome character. USW will premiere the film at 1:00 p.m. EST, Tuesday, Jan. 12, 2021, on its Facebook page at this link: https://bit.ly/WholesomePremiere. 

“In our organization’s mission to promote U.S. wheat exports, our representatives focus on the consistently high quality of our supplies,” said USW Vice President of Communications Steve Mercer. “Through this film, the people at every step of the journey to export tell their own stories about how they thoughtfully produce new varieties, care for the land and the crop, and handle the wheat responsively to ensure it meets customer needs. This is an educational program that makes the stunning beauty of the land and the emotional attachment of these dependable people to the industry a key part of the story.”

The 25-minute film was produced in cooperation with the USDA Foreign Agricultural Service and Federal Grain Inspection Service, state wheat commissions, local elevators and export elevators. It will be available to 13 overseas USW offices for use at seminars, courses and trade events and serve as the foundation of new messages informing world wheat buyers and users about U.S. wheat export reliability and quality throughout 2021.

“In 2020, we celebrated our 40th year operating as U.S. Wheat Associates by telling our authentic story—that behind the world’s most reliable supply of wheat are the world’s most dependable people,” Mercer said. “Functional quality is a crucial part of that reliability and the people play such an important role in maintaining quality, we wanted them to help remind our customers about why U.S. wheat is so valuable.”

USW will also produce individual short subject programs covering chapters featured in the film. Each of these programs will be available for viewing later this year on the USW website, www.uswheat.org, and on the organization’s Vimeo page at https://vimeo.com/uswheatassociates.

U.S. Wheat Associates’ (USW) is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.

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Wheat Industry Welcomes Final Congressional Passage of the Grain Standards Reauthorization Act

Washington, D.C. – Today, the House of Representatives passed the United States Grain Standards Reauthorization Act (GSA) of 2020, S. 4054. The National Association of Wheat Growers (NAWG) applauds both the House and Senate for their bipartisan work to move the bill forward and reauthorize the GSA through September 30, 2025. NAWG and U.S. Wheat Associates (USW) have worked collaboratively over the last year and a half to identify priorities for the reauthorization process, given the critical importance of the United States’ weighing and inspection system to our competitiveness in the world market.

“With our farmers facing tough economic challenges, including several years of low commodity prices and headwinds blowing against overseas demand, it is critically important that we at least maintain a smooth grain inspection system. We applaud Republicans and Democrats in the House and Senate for working together to get this piece of legislation passed by the end of the year,” said NAWG President and Cass City, Mich., farmer Dave Milligan. “To maintain a properly functioning grain inspection system, NAWG encourages the President to sign this bill into law before the closing of 2020.”

Dave Milligan, NAWG President

“This law and our system of standardized, independent grain inspection makes U.S. wheat more valuable,” said USW Chairman Darren Padget, a wheat farmer from Grass Valley, Ore. “The proof of that came this year when many of our overseas buyers expressed a real concern that the pandemic would interrupt our supply chain and Federal Grain Inspection Service (FGIS) inspections.”  

Darren Padget, USW Chairman

The Grain Standards Act serves a critical role in exporting grains and oilseeds, including U.S. wheat, of which about 50 percent is exported each year. The grain inspection system assures overseas buyers that an independent agency has certified shipments to their contracted specifications. This objective certification adds a competitive advantage to U.S. wheat and other commodities that helps maintain and grow export markets. 

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About U.S. Wheat Associates
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit our website at www.uswheat.org.  

About NAWG
NAWG is the primary policy representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry and the general public. NAWG works with a team of 20 state wheat grower organizations to benefit the wheat industry at the national levels. From their offices on Capitol Hill, NAWG’s staff members are in constant contact with state association representatives, NAWG grower leaders, Members of Congress, Congressional staff members, Administration officials and the public. 

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A Virtual Beginning for 2020/21 U.S. Wheat Associates Officer Team

ARLINGTON, Virginia — The U.S. Wheat Associates (USW) Board of Directors seated new officers at a virtual annual meeting July 17, 2020. USW is the export market development organization representing U.S. wheat farmers.

USW officers for 2020/21 are: Chairman Darren Padget of Grass Valley, Ore.; Vice Chairperson Rhonda Larson of East Grand Forks, Minn.; Secretary-Treasurer Michael Peters of Okarche, Okla.; and Past Chairman Doug Goyings of Paulding, Ohio. USW officers were elected to these one-year positions at the January 2020 board of directors meeting in Washington, D.C.

(L to R): Michael Peters, Oklahoma; Rhonda Larson, Minnesota; Darren Padget, Oregon; Doug Goyings, Ohio; Vince Peterson, USW. Photo taken after officer elections at the 2020 USW Winter Board Meeting in January.

“We are all very disappointed that we could not hold our meeting as originally planned in Cincinnati, Ohio, so we could all thank Doug Goyings, his family and the team from the Ohio Small Grains Marketing Board for their dedicated leadership this past year,” Chairman Padget said. “Doug has done a wonderful job as Chairman and I can only hope to meet his example with his help.”

Chairman Padget is a fourth-generation farmer in Oregon’s Sherman County, with a dryland wheat and summer fallow rotation currently producing registered and certified seed on 3,400 acres annually. Previously, Padget held positions on the Oregon Wheat Growers League board of directors and executive committee for seven years, serving as president in 2010. He chaired the NAWG Research and Technology Committee and served on the Mid-Columbia Producers board of directors, for which he was an officer for 10 years.

Vice Chairperson Larson was raised on her family’s Red River Valley farm and has been engaged in the operation full-time for nearly 30 years. Her father started the farm 50 years ago growing potatoes, wheat and barley. With her two brothers and her son, the third generation on the farm, they currently grow hard red spring (HRS) wheat and sugarbeets. Larson has been a board member of the Minnesota Wheat Research & Promotion Council for 16 years and served as chair from 2010 to 2012. She served on the Wheat Foods Council board and is a long-time member of the Minnesota Association of Wheat Growers and the Red River Valley Sugarbeet Growers Association.

Secretary-Treasurer Peters grows hard red winter (HRW) wheat and canola and winter grazes stocker cattle on wheat. Peters is President of his local CHS Coop Board and is a member of the Okarche Rural Fire Fighters’ Association Board. He has also served as President and on the Board of Elders at St. John’s Lutheran Church. He currently serves as a commissioner and Secretary of the Oklahoma Wheat Commission, is a USW Director and serves as Chairman of the USW Wheat Quality Committee. He has participated in several farm leadership programs sponsored by CHS and the National Wheat Foundation. Peters and his wife Linda have two teenage boys who work with him and his father on their farm.

Doug Goyings’ family has been farming in northwestern Ohio since 1884. Past Chairman Goyings and his family grow soft red winter (SRW) and have hosted numerous trade teams on their farm. He has served in Ohio and national agricultural leadership positions for 37 years. Goyings has been a member of the USW board since 2009 and is a past chairman of the USW Long-Range Planning Committee. He serves as a director for the Ohio Small Grains Checkoff Board, is a past-president of his local Farm Bureau and has served as a director for the Ohio Veal Growers Inc., Creston Veal, Inc. and Paulding Landmark, Inc.

USW’s next Board meeting is currently scheduled to be held jointly with the National Association of Wheat Growers (NAWG) Nov. 3 to 8, 2020, in Phoenix, Ariz.

USW’s mission is to develop, maintain and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers in more than 100 countries. Its activities are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service.

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Nondiscrimination and Alternate Means of Communications
In all its programs, activities and employment, U.S. Wheat Associates (USW) prohibits discrimination on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USW at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S., 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, USW, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. USW is an equal opportunity provider and employer.

Darren Padget.

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Dylan Davidson Joins U.S. Wheat Associates as a Summer Intern

ARLINGTON, Virginia – U.S. Wheat Associates (USW) is pleased to announce the addition of Dylan Davidson as its summer intern in the USW headquarters office in Arlington, Va. Davidson’s primary responsibility will be working with the communications department on a number of activities such as social media development, blog post feature writing, video production and more. 

“We are very pleased that Dylan will be working with us and that he decided to conduct his internship here in Arlington, Va,” said Steve Mercer, USW Vice President of Communications. “Our organization also thanks the AAEA Professional Improvement Foundation for the scholarships that makes this internship possible.” 

Dylan Davidson Portrait

Dylan Davidson

Davidson received his bachelor’s degree in agricultural communications from Texas Tech University this past May. While at Texas Tech, he interned with the House Committee on Agriculture as the 2018 Farm Bill was developed, and with Picador Creative, a strategic commutations center at Texas Tech, as a video production intern. 

“It won’t be a typical experience, but it’s also a really unique opportunity for growth in adversity, hard work, creativity, communication and risk management in ways that wouldn’t have existed outside of this pandemic,” said Amanda Spoo, USW Director of Communications. “As our organization celebrates its 40th anniversary, we look ahead to what other changes and opportunities are in store for us and, we are also excited to learn from Dylan’s own experience and skills.” 

USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA/Foreign Agricultural Service. 

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Nondiscrimination and Alternate Means of Communications
In all its programs, activities and employment, U.S. Wheat Associates (USW) prohibits discrimination on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USW at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S., 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, USW, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. USW is an equal opportunity provider and employer.

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Technical Specialist Joins U.S. Wheat Associates Team in Taiwan

TAIPEI, Taiwan – U.S. Wheat Associates (USW), which represents the interest of U.S. wheat farmers in export markets, announces that Wei-lin Chou has joined the staff in its Taipei, Taiwan, office as a Technical Specialist.   

“Our goal was to hire someone with the most technical wheat food background and Wei-lin was the best candidate,” said Jeff Coey, USW Regional Vice President for China and Taiwan. “His cereal chemist background will be ideally suited to the already advanced stages of technical know-how among our customers in Taiwan.” 

Wei-lin Chou

Chou earned a bachelor’s and master’s degree in agriculture chemistry from National Taiwan University. Working in the Laboratory of Chemistry and Application of Biomaterials, his thesis focused on improving rice bread quality by adjusting heat, moisture and enzyme treatments. Chou also worked in the Laboratory of Pesticides and Environmental Toxicants extracting toxicants and organic compounds from polluted water for analysis. 

Chou brings experience as an assistant researcher for the China Grain Products Research and Development Institute and in technical sales for Thailand-based company Starpro Starch Co. 

“Wei-lin also has a proven ability to apply his technical skills to solve the kinds of challenges our customers see,” said Coey. 

USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA/Foreign Agricultural Service. 

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U.S. Wheat Associates Statement on Major Chinese Wheat Purchase

U.S. Wheat Associates (USW) President Vince Peterson issued the following statement about news of Chinese wheat import purchases.

“The USDA report today that Chinese buyers have purchased 340,000 metric tons, or about 12.5 million bushels, of U.S. hard red winter (HRW) wheat for delivery in the 2020/21 marketing year is very good news for U.S. wheat farmers. This is a significant purchase volume and the largest since China implemented retaliatory tariffs on U.S. wheat in March 2018.

“This purchase falls under China’s 9.64 million metric ton tariff rate quota (TRQ). China has agreed to work toward filling its TRQ for wheat imports. As USW has noted, if the changes are in fact implemented, and Chinese millers can respond to market signals, most of the TRQ should be used. U.S. wheat farmers are in a good position to help fill the TRQ given current export prices, relatively low freight rates and the ready supply of the wheat classes China needs.  

“USW appreciates the efforts of both the U.S. and Chinese governments to reach the Phase One trade agreement that has helped re-open the door to U.S. wheat imports by China. We believe that China’s flour millers and growing baking industry want the opportunity to purchase high-quality U.S. wheat classes again and we hope this is only the beginning of a new, more productive trade relationship.”

U.S. Wheat Associates’ (USW) mission is to develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers in more than 100 countries. Its activities are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit www.uswheat.org.

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USW Welcomes Commitment to Continue Export Grain Inspections During COVID-19 Pandemic

U.S. Wheat Associates (USW) President Vince Peterson issued the following statement regarding the statement today from USDA’s Agricultural Marketing Service confirming the agency is prepared to “take all steps necessary” to ensure grain inspections will continue despite the challenges of the COVID-19 pandemic.

“Wheat importers around the world trust the United States as a reliable supplier. One of the foundations of that earned trust comes from the assurance provided by the official inspection process and certification performed by the Federal Grain Inspection Service that accompanies every cargo exported. We are pleased to see reassurance from USDA that it will do all it can to ensure that the U.S. wheat store will remain open during this time of global uncertainty. U.S. Wheat Associates will continue to monitor supply chains, inspection services and do our part to ensure customers can receive the wheat they need.”

The full Federal Grain Inspection Service (FGIS) statement can be found here: https://content.govdelivery.com/accounts/USDAAMS/bulletins/281851c

Statement to Industry

March 16, 2020

The U.S. Department of Agriculture is rising to meet the challenges associated with the new coronavirus disease, Covid-19. As leaders of USDA’s Food Safety and Inspection Service, Animal and Plant Health Inspection Service and Agricultural Marketing Service, we can assure you that the agencies are committed to ensuring the health and safety of our employees while still providing the timely delivery of the services to maintain the movement of America’s food supply from farm to fork. 

These agencies are prepared to utilize their authority and all administrative means and flexibilities to address staffing considerations. Field personnel will be working closely with establishment management and state and local health authorities to handle situations as they arise in your community. As always, communication between industry and government will be key. We are all relying on early and frequent communication with one another to overcome challenges as they arise.

In this time of much uncertainty, we know that many of you have questions about how the department will continue to ensure that grading and inspection personnel are available. We have all seen how consumers have reacted to the evolving coronavirus situation and how important access to food is to a sense of safety and wellbeing. It is more important than ever that we assure the American public that government and industry will take all steps necessary to ensure continued access to safe and wholesome USDA-inspected products.

As we come together as a country to address this public health threat, know that USDA remains committed to working closely with industry to fulfill our mission of ensuring the safety of the U.S. food supply and protecting agricultural health.

Dr. Mindy Brashears
USDA Deputy Under Secretary for Food Safety

Greg Ibach
USDA Under Secretary for Marketing and Regulatory Programs

 

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