Baking Workshops Build Demand for U.S. Hard Red Winter Wheat in Colombia

In Colombia, USDA Foreign Agricultural Service cooperator U.S. Wheat Associates (USW) is helping increase demand for flour made from U.S. hard red winter (HRW) wheat by investing in technical support for commercial bakeries using funding from the Market Access Program (MAP). Demand for better quality baked goods is growing in Colombia, with increasing disposable consumer […]