Technical Specialist Joins U.S. Wheat Associates Team in Taiwan
TAIPEI, Taiwan – U.S. Wheat Associates (USW), which represents the interest of U.S. wheat farmers in export markets, announces that Wei-lin Chou has joined the staff in its Taipei, Taiwan, office as a Technical Specialist.
“Our goal was to hire someone with the most technical wheat food background and Wei-lin was the best candidate,” said Jeff Coey, USW Regional Vice President for China and Taiwan. “His cereal chemist background will be ideally suited to the already advanced stages of technical know-how among our customers in Taiwan.”
Wei-lin Chou
Chou earned a bachelor’s and master’s degree in agriculture chemistry from National Taiwan University. Working in the Laboratory of Chemistry and Application of Biomaterials, his thesis focused on improving rice bread quality by adjusting heat, moisture and enzyme treatments. Chou also worked in the Laboratory of Pesticides and Environmental Toxicants extracting toxicants and organic compounds from polluted water for analysis.
Chou brings experience as an assistant researcher for the China Grain Products Research and Development Institute and in technical sales for Thailand-based company Starpro Starch Co.
“Wei-lin also has a proven ability to apply his technical skills to solve the kinds of challenges our customers see,” said Coey.
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA/Foreign Agricultural Service.
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