U.S. Wheat Associates Promotes Michael Anderson to Market Analyst
ARLINGTON, Virginia — U.S. Wheat Associates (USW) has promoted Michael Anderson to Market Analyst. Anderson has served as USW Assistant Director, West Coast Office in Portland, Ore., since July 2018.
As Market Analyst, Anderson will monitor and report on global wheat market supply and demand, trade and U.S. wheat export prices among other responsibilities.
“Michael has done a very good job working as a host for overseas trade delegations and supporting our 13 overseas offices in his West Coast Office position,” said USW Vice President of Communications Steve Mercer. “As Market Analyst, he will provide a different but no less important trade service reporting market information that adds value to U.S. wheat export market development.”
Michael Anderson
Anderson grew up in Texas and earned a bachelor’s degree in Political Science from Baylor University and a master’s degree in International Agriculture from Oklahoma State University. After graduating from Baylor, Anderson joined the Peace Corps where he served as a health volunteer in Armenia. Following that overseas experience, he worked with The Carter Center in Central Africa as a technical advisor for the Guinea Worm Eradication Program with the South Sudan Ministry of Health. Anderson served as a trade intern with the Office of the United States Trade Representative (USTR) in Washington D.C., where he became interested in international trade policy. Before joining USW, Anderson was International Marketing Program Coordinator for Food Export Association of the Northeast, which like USW is a member of the public-private partnership with USDA Foreign Agricultural Service (FAS) export market development programs. He speaks French and his hobbies include travel and softball.
U.S. Wheat Associates’ (USW) is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.
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