VIDEO: U.S. Wheat Supply Chain Put in Focus for Korean Bakery Product Development Team

U.S. Wheat Associates (USW) Bakery Technologist David Oh recently led a team of managers from South Korea through a Bakery Product Development Course at the Wheat Marketing Center in Portland, Oregon. The week-long educational seminar focused on six products made with classes of U.S. wheat, allowing the team to see how the quality of U.S. wheat helps bakers create better end products.

The team also visited the Thomas Dierickx farm to meet U.S. wheat farmers and learn about their production practices, and toured the Marsee commercial bakery and a Fred Meyer market in Portland.

Hear USW’s Luke Muller talk about the team’s visit and see scenes from each stop in this short video . . .