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Using SRC Testing to Improve Wheat Quality

Editor’s Note: The following excerpts appear with permission from an article by Michelle Smith was published in “World Grain” on March 11, 2024. 

Because the quality and attributes of flour can vary by season and variety, it’s important for bakers to understand what works best in their products. One tool that can help them determine flour quality is Solvent Retention Capacity (SRC) testing, said Sean Finnie, director of the Western Wheat Quality Laboratory with the U.S. Department of Agriculture’s (USDA) Agricultural Research Service.

He spoke about SRC testing at the American Society of Baking’s BakingTech 2024 conference, held Feb. 27-29. He is part of a team that works to improve wheat quality by identifying desirable traits, testing for them and working with breeders to enhance those traits.

“The way I see bakers using SRC data is the ability to make a profile of the flour you want,” Finnie said. “I think inherently bakers can look at and touch dough and know when something’s wrong. … If I were a baker, I would look at SRC data as a way of quantifying the inherent ability that you could just touch and feel when those are off, but you’ll know some issues before you actually make the dough.”

Photo of Sean Finne speaking to BakingTech in 2024 about solvent retention capacity testing.

Sean Finnie, director of the Western Wheat Quality Laboratory with the USDA’s Agriculture Research Service, spoke at BakingTech 2024 in Chicago, Ill. He is part of a team that works to improve wheat quality by identifying desirable traits, testing for them and working with breeders to enhance those traits. Credit: ©SOSLAND PUBLISHING CO.

If bakers have a particular wheat flour they like, solvent retention capacity testing would provide the flour properties of that wheat and could help bakers make a profile of it.

“You can customize what your profile is and help identify attributes that make the flour more consistent from lot to lot,” Finnie said.

Read the rest of the article in World Grain at https://www.world-grain.com/articles/19724-using-src-testing-to-improve-wheat-quality.

Scientists at the federal wheat quality labs are using SRC to determine how well new and existing U.S. wheat varieties will perform in the mill and bakery. As a service to its wheat milling and baking customers, U.S. Wheat Associates (USW) provides a range of technical support that is unmatched in the global wheat trade. One of the most valuable is helping customers apply solvent retention capacity to better predict the true performance characteristics of flour for biscuits (cookies), crackers and cakes, as well as many hard wheat flour applications.

A Reflection of Functionality

More specifically, SRC examines the glutenin, gliadin and pentosan characteristics of the flour, and the level of starch damage in the flour. These values describe the flour’s ability to absorb water during the mixing process and its ability to release that water during the baking process. The combined pattern of the four SRC values establishes a practical flour quality profile useful for predicting functionality and how flour products conform to specifications.

USW is showing millers how to use SRC to analyze flour streams to maximize quality while minimizing costs. For bakers, such testing ensures they are using the best possible flour for their products.

In 2020, USW asked cereal chemist Art Bettge to go into more depth on how millers and bakers can use and interpret SRC results to add value to their processes and products. A cereal chemist with more than 40 years of experience at the USDA Agricultural Research Service Western Wheat Quality Laboratory in Pullman, Wash., and in his ADB Wheat Consulting business, Bettge recorded an in-depth video presentation.

Watch Bettge’s entire presentation from the 2020 USW Crop Quality Seminars below. USW technical staff also shared their recommended Solvent Retention Capacity profiles for cookie and cracker products online. And most importantly, USW representatives in 13 offices around the world, are always ready to help our customers, through technical support and trade service, making buying U.S. wheat a rewarding experience.

Header Photo Copyright © Chopin Technologies.

For additional information, visit: https://www.uswheat.org/wp-content/uploads/2021-Solvent-Retention-Capacity-Recommendations.pdf.

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Wheat Industry News

News and Information from Around the World Wheat Industry

 

Speaking of Wheat

“We are always looking for improved varieties because we continue to face economic and agronomic challenges. High yields are great until they’re laying on the ground due to wheat stem sawfly, disease, or something else. I evaluate varieties and if they all perform similarly in the field, I’m going to choose the variety that performs the best for the end user.” Montana wheat farmer Charlie Bumgarner, quoted in the Montana Wheat and Barley Committee’s first preferred variety recommendations on hard red spring wheat varieties. Read more here.

Thanks to Texas Wheat Executive

Rodney Mosier

Rodney Mosier recently celebrated his 40th anniversary with the Texas Wheat Producers Board and Association. Rodney was hired at Texas Wheat on Feb. 23, 1984, as the Executive Assistant to then-Executive Vice President Bill Nelson. Upon Nelson’s retirement, Rodney was named Executive Vice President of Texas Wheat on April 1, 1998. During his career, Rodney has been highly involved with U.S. Wheat Associates (USW), serving on various committees, traveling overseas, and helping facilitate foreign trade team visits to Texas, including the 2023 COFCO Team in the photo at the top of this page.

 

NAWG Elects New Officers

The National Association of Wheat Growers (NAWG) elected Keeff Felty as President during their 2024 Annual Conference in Houston, Texas. Felty is a fourth-generation farmer in the Altus area of Oklahoma. In addition, NAWG directors elected Pat Clements of Kentucky as Vice President, Jamie Kress from Idaho as Treasurer, and Nathan Keane of Montana as the new Secretary.  Read more here.

Expanding Rail System in Kansas

The Kansas Department of Transportation’s Rail Service Improvement Program (RSIP) will invest nearly $16.5 million on 17 short line rail expansion and rehabilitation projects to improve its agricultural supply chain. State funding for the 17 projects will be enhanced by a 30% match from each recipient, including major grain handlers such as The Scoular Co. and Viterra USA, resulting in a total rail infrastructure investment of more than $23.5 million. Read more here.

Wheat Census Data: Comparing 2022 to 2017

According to USDA’s 2022 Census of Agriculture released Feb. 13, 2024, of the 1,900,487 farms in the United States, 96,950 farms produced wheat with a total sales value of $88.51 billion. Compared to the 2017 Census of Agriculture, the number of farms producing wheat declined 8% but the sales value of wheat production increased by almost 58%. Learn more about the 2022 Census of Agriculture here.

U.S. Agriculture Produces Far More with Less Inputs

U.S. farm output nearly tripled from 1948 to 2021. The increased productivity is widely agreed to be the top contributor to the economic growth of U.S. agriculture. These data are presented in the Summary of Recent Findings released by the USDA Economic Research Service (ERS). ERS also reports that technological advancements such as animal and crop genetics, chemicals, equipment, and farm organization were the main drivers of continuous output growth without additional inputs. Read more here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

 

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Setting the Stage for the 2024/25 World Wheat Crop

As March begins, world wheat markets look to new information that may provide a glimpse into what the 2024/25 marketing year brings. As northern hemisphere winter wheat crops break dormancy, weather becomes increasingly important. Meanwhile, southern hemisphere farmers shift their focus to spring crops and the winter wheat planting season.

While world crop updates will help provide a snapshot of global wheat production and latest conditions over the next few months, U.S. Wheat Associates (USW) is taking this early look at how the 2024/25 world wheat crop is shaping up.

USDA world map showing the current state of major crops around the world including world wheat.

In March, much of the world wheat crop will enter its vegetative state in the northern hemisphere. Although, it is not as sensitive to heat and temperature stress in this stage, conditions can still influence the crop’s yield potential. Source: USDA Monthly Crop Stage Calendar.

Southern Hemisphere

The southern hemisphere planting program generally begins in April and continues through August, with harvest occurring between October and February, depending on the specific latitude. For marketing year 2023/24, the harvest is complete, with near-final production numbers available for major wheat-producing. Over the last month, Australia and Argentina have benefited from scattered showers and warm weather, boosting yield potential for summer crops, and helping replenish soil moisture for winter wheat planting. Looking ahead, weather analysts predict the potential for a rapid transition from an El Niño weather pattern to a La Niña event between June and August, which will impact weather patterns in the latter half of 2024.

This interactive image shows the predicted transition from an El Nino to La Nina global weather phenomenon that will impact world wheat production.

Climate models anticipate that the El Niño weather event will dissipate between April and June, with potential for a rapid transition into another La Niña weather cycle, influencing the 2024/25 wheat crop in the southern hemisphere. Source: NOAA.

Argentina – The 2023/24 wheat harvest is complete in Argentina, with USDA production estimates at 15.5 MMT, up 3.0 MMT from the previous year. Production is much improved from drought the year prior, though it still sits 12% below the five-year average.

Australia – USDA put Australian wheat production at 25.5 MMT, while the Australian Bureau of Agricultural and Resource Economics (ABARES) estimate was 26.0 MMT for 2023/24. ABARES projected that the 2024/25 harvest may reach upwards of 28.4 MMT due to increased precipitation expected from the transition into a La Niña weather pattern.

Northern Hemisphere

Due to the large geographic area and delineation between winter and spring wheat, northern hemisphere crop calendars vary significantly by region. Winter wheat is generally planted between September and November, while harvest runs from the south to the north from through September. Spring wheat planting typically begins in April and wraps up in June, while harvest can start in July and finish in September. Although the region is geographically diverse, recent weather has been relatively mild across the northern hemisphere; however, winterkill remains a concern in areas with low snow coverage following a cold snap in January.

Canada– The Canadian Grain Commission puts 2024 production at 33.9 MMT. Despite a decrease in acreage from 10.9 million hectares to 10.7 million hectares, the commission expects production to increase on normalized weather and alleviated drought pressure. However, moisture deficits remain in the wheat-producing provinces of Alberta and Saskatchewan. Much of the crop has not yet been planted, but Statistics Canada will release its crop intentions report on March 11.

This map of Canada shows current drought conditions as of Jan. 31, 2024.

Long term moisture deficits persist in some of the wheat producing regions of Alberta and Saskatchewan after the drought in 2023/24, a factor to watch moving into 2024 harvest. Source: Canadian Grain Commission.

United States – For harvest in 2024, USDA forecasts total winter and spring wheat planted area at 47.0 million acres (116.1 million hectares), down from 49.6 million acres (122.5 million hectares) in 2023. The USDA Prospective Plantings Report on March 31 will provide additional insight into U.S. wheat plantings. The USDA Grains and Cereals Outlook put U.S. 2024/25 production at 51.7 MMT. Weather remains generally warm in the U.S. Plains, helping winter wheat transition from dormancy.

EU – The EU planted area sits at a four-year low, down 3% to 23.3 million hectares. Wet fall weather inhibited some farmer’s ability to plant in France, Germany, and Poland. Some private analysts have 2024/25 EU production estimates at 142.3 MMT. The weather has been warm and dry in western Europe, contrasting cool and wet weather in the east.

Russia – Private analysts forecast Russian production at 87.7 MMT for 2024/25, while Russian government analysts put output at upwards of 93.0 MMT. Mild weather and above-average precipitation have prevailed across much of Russia, although a cold snap may have slowed crop development in the Volga region.

Ukraine – Similar to Russia, the weather has been warm, accelerating winter wheat transition from dormancy. Estimates are Ukraine has planted approximately 4.2 million hectares for the 2024 harvest, down from 4.4 million hectares last year.

This map of Europe, North Africa, and western Russia indicates temperatures in February 2024 were generally warmer than normal with effect on world wheat production.

Weather has been warmer than normal throughout Europe, accelerating crop development and aiding in spring fieldwork. Source: JRC MARS.

Today’s recap is only a snapshot of the current world wheat situation, which will change as the 2024/25 crop develops and enters different stages of production. As always, weather will ultimately dictate where final production numbers will land. Until then, buyers can look to U.S. Wheat Associates and its state wheat commission members for up-to-date information on crop conditions, weather, and the global supply and demand situation.

By USW Market Analyst Tyllor Ledford

 

 

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Watch Episode 5 of “Stories of Stewardship” Video Series

“Everybody’s always cared for the land, but now we have tools available that we never had 50 years ago,” explains Art Schultheis, a fifth-generation farmer from Colton, Washington. Schultheis, who harvested his 40th wheat crop last year, is transitioning his son into the role of “sustainable wheat farmer.” But he remains firmly on the job. Through techniques like direct seeding into crop residue or using extremely precise applications of fertilizers, Schultheis has become a master at using the new tools available to him. Learn about Schultheis and his farm in Episode 5 of U.S. Wheat Associates’ (USW) “Stories of Stewardship” series:

 

USW’s new video series focuses on the sustainable practices applied by five farm families growing different classes of wheat across the range of conditions in the United States. They share a commitment to farm in ways that sustain economic viability to produce safe, wholesome wheat for the world while ensuring the land is passed on in better condition for future generations.

USW wants to thank Schultheis, Nick Jorgensen of Ideal, S.D.; Tom Cannon of Blackwell, Okla., Ben and Stephanie Bowsher of Harrod, Ohio.; Art Schultheis of Colton, Wash.; and Aaron Kjelland of Park River, N.D. for sharing their Stories of Stewardship.

The next episode will be released  March 20.

To learn more about sustainable U.S. wheat production, visit the USW website at https://www.uswheat.org/stories-of-stewardship/. USW is also a member of the U.S. Sustainability Alliance where you can see a fact sheet on wheat sustainability.

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U.S. Wheat Associates Sees Positive Outcome at WTO Ministerial Conference

To misquote Mark Twain, reports of the death of agricultural negotiations at the World Trade Organization (WTO) are exaggerated. That is a key message for the world’s wheat growers and buyers following the Thirteenth WTO Ministerial Conference (MC13) in Abu Dhabi, United Arab Emirates. In the WTO photo above, Director General Okonjo-Iweala encouraged members to close remaining gaps to secure outcomes during the Conference.

“Going into MC13 negotiations, we did not want to see any backsliding on past progress made on agricultural commitments at the WTO,” said U.S. Wheat Associates (USW) Director of Trade Policy Peter Laudeman, who joined a coalition of U.S. agricultural representatives at the Conference. “Fortunately, the U.S. negotiating team and many other countries were able to hold firm, particularly against India’s protection of its trade-distorting wheat and rice policies.”

On Feb. 29, 2024, during the Ministerial, Politico Pro trade reporter Doug Palmer provided additional background about the agricultural negotiations.

“The U.S. farm groups contend India’s me-first approach is a non-starter because the “peace clause” agreed in Bali has allowed it to accumulate huge rice and wheat stocks that it buys at above market prices and then sells into world markets at a discount,” Palmer wrote. “They also argue there is a much older mandate for a broad-based negotiation in the 1994 WTO Agriculture Agreement that includes trade-distorting domestic support and market access barriers that countries impose to keep out farm exports.”

For more information about U.S. wheat industry positions on WTO agricultural policy, visit “USW Trade Policy Team Addresses India’s Subsidies, Turkish Flour at WTO.”

Members of a U.S. agricultural coalition met during the WTO MC13 with USTR Chief Ag Negotiator Doug McKalip in February 2024.

USTR Chief Agricultural Negotiator Doug McKalip met with U.S. agricultural industry representatives at the WTO 13th Ministerial Conference in Abu Dhabi in February 2024. Representatives included (L-R) Peter Laudeman, U.S. Wheat Associates: Molly O’Connor, CropLife America; Ambassador McKalip; Maria Zieba, National Pork Producers Council; Karah Fissel, USA Rice; Sharon Bomer Lauritsen, AgTrade Strategies, LLC; Tony Rice, National Milk Producers Federation; and Ben Conner, DTB AgriTrade.

Shared Interests

Laudeman would agree with U.S. Trade Representative (USTR) Ambassador Katherine Tai‘s post-conference statement that, “Members have worked to identify shared interests and build convergence in a collaborative way. Members are identifying new ideas and improvements that can help all of us more effectively resolve disputes and make the system more accessible at the same time.”

The U.S. government negotiating team including USTR Chief Agricultural Negotiator Doug McKalip deserves credit for holding the line on the issues in agriculture said Laudeman who also noted that support existing commitments is more widespread than in the past.

Opportunity to Advance Negotiations

“Many countries that agreed that India’s firm stance on Public Stockholding (PHS) was not productive in advancing agricultural negotiations at the WTO,” Laudeman said. “Notably, many Least Developed Countries recognized that India’s PSH program had negatively affected their own food security.”

Ambassador Tai went on to say that while the United States is disappointed that WTO members were not able to reach consensus on agriculture, “the United States will continue to engage with other Members to achieve meaningful outcomes on these important issues.”

“The message for our wheat farmers and our customers around the world is that the WTO is not broken yet,” Laudeman said. “And we are still standing up for commitments that have been made and creatively looking for progress in the way forward.”

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Video: Longtime Arizona Wheat Industry Leader, USW Collaborator Al Simons to Retire in June

From working dairy cows in upstate New York to certifying seed in Minnesota to helping promote and export wheat in Arizona – the career backstory of Allan “Al” Simons is fascinating. Simons, who has served as part-time Executive Director of the Arizona Grain Research and Promotion Council (AGRPC) since 1994, announced that he is retiring in June. Over the past three decades, Simons has regularly attended U.S. Wheat Associates (USW) meetings. He also represented Arizona’s interests on three USW Board Team trips, and has been an effective promoter of Desert Durum® wheat. But his connection to the wheat industry goes much deeper. He served as Executive Vice President of the Arizona Crop Improvement Association (ACIA) beginning in 1988 until his retirement from that organization in 2008. “I hope that my work in grain research and promotion have been helpful and appreciated,” Simons said. “I do know that, personally, collaborating with U.S. Wheat Associates over the years opened my eyes to the global aspects of agriculture. I am grateful for those experiences.” In this short video, we hear from Simons and learn about some of his history with wheat . . .

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Hamilton’s Visit to Angola Provides Look at Potential Market for U.S. Wheat

USW Vice Chairman Clark Hamilton, USDA Deputy Secretary Xochitl Torres Small and USW Regional Director for Sub-Saharan Africa Chad Weigand pause for a photo in Luanda, Angola, during a U.S. agribusiness trade mission in late February.

USW Vice Chairman Clark Hamilton, USDA Deputy Secretary Xochitl Torres Small and USW Regional Director for Sub-Saharan Africa Chad Weigand pause for a photo in Luanda, Angola, during a U.S. agribusiness trade mission in late February.

Exports to Angola are dominated by European Union (EU) and Russian wheat, but U.S. Wheat Associates (USW) Vice Chairman Clark Hamilton recently found evidence the emerging market holds good potential for wheat farmers back home.

Hamilton was in Angola in late February as part of USDA’s first-ever U.S. agribusiness trade mission to Luanda, the capital of Angola. Teaming with Chad Weigand, USW’s Regional Director for Sub-Saharan Africa, the Idaho farmer met millers and bakers. He also analyzed consumer trends.

A Market with Potential

Hamilton was able to imagine U.S. wheat’s place on menus and store shelves there. U.S. hard red winter wheat (HRW) wheat is used to make Lebanese-style breads that are popular in Angola. HRW is one of the six classes of U.S. wheat that could gain traction with importers.

“I believe there are a lot of positive things happening in Angola – there is a desire to build on industries other than oil, which has been the primary economic driver,” Hamilton said. “Importantly for future imports of grains, Angola has major plans to improve infrastructure, with rail being a major priority.”

Quality Will Be An Advantage

Right now, U.S. wheat struggles in the market because of pricing.

“But I think in the near future there could be more desire to use the high-quality wheat we grow for food products,” Hamilton said. “It is a growing country that has tremendous potential. For U.S. wheat, it is smart to be in an advantageous position when the market is ready.”

Milling Increasing in Angola

Examples of wheat flour on store shelves in Angola.

Examples of wheat flour on store shelves in Angola.

According to USDA’s International Agricultural Trade Report released in late 2023, wheat milling in Angola has been expanding since 2017. The country’s wheat production has not kept up, meaning it relies heavily on imports. In 2022, Angola imported 167 percent more wheat than in 2018. USDA reported that the EU has a 77% market share, while Russia’s share is 21%.

The U.S. wheat imports were valued at more than $3 million in 2019, USDA noted. U.S. exports to Angola have not been measurable since.

February’s trade mission to Angola was led by USDA Deputy Secretary Xochitl Torres Small. Representatives of the Kansas and Wisconsin departments of agriculture, and 16 U.S. companies and organizations joined the mission.

Participants conducted business meetings with potential buyers, received market briefings from USDA’s Foreign Agricultural Service (FAS) and made site visits.

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Riding the K-Wave: USW Promoting Use of U.S. Wheat in Korean-Influenced Foods

More than a dozen wheat foods popular with consumers in South Korea were introduced to Filipino bakers and millers at USW's Korea Bakery Workshop last summer.

More than a dozen wheat foods popular with consumers in South Korea were introduced to Filipino bakers and millers at USW’s Korea Bakery Workshop last summer.

Movies, music and the cream cheese garlic bun – only one is a baked good, but in a modern twist, each is part of U.S. Wheat Associates’ (USW) effort to grow global demand for U.S. wheat. It’s called the “Korean Wave,” or “K-Wave” for short. It represents the influence of South Korean pop culture on consumers in other parts of the world. Riding the K-Wave, USW has been able to create fervor for wheat-based Korean products in important markets like the Philippines, a top export market for U.S. hard red spring (HRS) and soft white (SW) wheat.

“We’ve seen an incredible influence from South Korea,” Joe Bippert, USW Assistant Regional Director for South and Southeast Asia, said. “Every Filipino seems to be watching Korean dramas. On those dramas, if the stars are not eating food, they’re talking about eating food. K-pop stars are shown eating – let’s say Blackpink Oreos – and suddenly you cannot find them on shelves in the Philippines. That’s the power of the K-Wave.”

Inserting U.S. Wheat into the Wave

USW’s strategy is to monitor consumption trends in markets and promote the quality of U.S. wheat for food products. The K-Wave requires watching Korean trends, as well as trends in markets influenced by the Korean market.

Exhibit No. 1: the cream cheese garlic bun.

“It was one of more than a dozen wheat foods we introduced to Filipino bakers and millers at our Korea Bakery Workshop last summer, and it has since become quite popular with consumers in the Philippines,” Bippert said. “Now you can see it in hotels, at restaurants and on grocery store shelves all across the country.”

Taking advantage of the power of the K-Wave is not a new approach for USW.

“We constantly look at trends in one market that we can translate over into different markets,” Bippert explained. “In recent years we’ve been able to do exactly that through some of our work in Korea. We also look to the future and what products are going to continue to drive the market forward.”

Particpants in USW's Korea Bakery Workshop pose for a group photo. The purpose of the workshop was to introduce Filipino bakers and millers to foods that could be made with U.S. wheat in the Philippines.

Particpants in USW’s Korea Bakery Workshop pose for a group photo. The purpose of the workshop was to introduce Filipino bakers and millers to foods that could be made with U.S. wheat.

K-Wave – The Basics

K-Wave has been successful in promoting South Korea’s culture, first in China and then in Japan. It touches various things, like fashion, language, and entertainment. It started to gain momentum in the late 1990s.

Today, mostly through social media, K-pop music acts, and popular films and television programs, the K-Wave has impact. It affects consumption patterns and popularity of Korean food in many southeast Asia countries.

Welcome to K-Wave

During COVID, USW conducted webinars in the Philippines focused on Korean wheat foods. Having seen the interest in Korean products, USW later utilized USDA’ s Agricultural Trade Program (ATP) funding to take Filipino bakers and millers to Korea. The goal is to help them learn about products and recipes they could take back to the Philippines.

In July 2023, USW’s offices in South Korea, the Philippines and Singapore teamed to jointly organize a Korean Bakery Workshop. The sessions were held at the Korea Baking School (KBS) in Seoul. Participants in the workshop were bakers and millers from the Philippines.

USW Seoul Food and Bakery Technologist David Oh leads a session during the USW Korea Bakery Workshop.

USW Seoul Food and Bakery Technologist David Oh leads a session during the USW Korea Bakery Workshop.

The theme centered on Korean culture in bakery production.

“We had four Korean master bakers give a presentation on 13 Korean bakery products made with U.S. hard red spring, hard red winter wheat (HRW) and soft white wheat,” explained USW Seoul Food and Bakery Technologist David Oh. Oh has conducted several baking, biscuit, and noodle production courses across the globe. “These were a combination of traditional products and trendy products that were popular with Korean consumers. The bakers creatively taught the participants the recipe formulation, step-by-step processes, and the secrets in producing high-quality Korean bread and cakes.”

Among the products introduced were the handcrafted chocopie (made with HRW and SW), the pandoro (made with HRS) the strawberry spongecake (made with HRS).

Will K-Wave Roll On?

There are no signs the influence of Korean pop culture will ease anytime soon.

“Squid Game 2” is currently in production.  K-pop acts are all over the music charts. The K-drama genre is streaming on multiple. platforms. Korean cuisine is dominating the internet.

Meanwhile, USW staff in several markets will continue to look for opportunities to promote U.S. wheat in products caught up in the K-Wave.

“We’ve seen products really gain traction here in the Philippines, and we are seeing a lot of restaurants and cafes offer products made popular by the K-Wave,” Bippert said. “But we see U.S. Wheat’s impact, too. After one of our customers participates in a Korea Baking Workshop, then we see the products they learn about start showing up on the shelves in the Philippines.”

 

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Wheat Industry News

News and Information from Around the World Wheat Industry

 

Speaking of Wheat

“Every one-degree increase in global mean temperature is predicted to result in a six to 10 per cent decrease in wheat yields.” – Australia’s Grains Research & Development Corp.

NAWG Names Thompson Congressional Wheat Leader

NAWG President Brent Cheyne (R) presents the Wheat Leader of the Year Award to House Ag Committee Chairman Glenn Thompson.

NAWG Wheat Leader of the Year

The National Association of Wheat Growers (NAWG) awarded Chairman Glenn “GT” Thompson of Pennsylvania with its 2023 Wheat Leader of the Year Award for his work as Chair of the House Agriculture Committee. “On behalf of NAWG, I thank Chairman Thompson for the work he has done on behalf of wheat growers nationwide,” said NAWG President and Oregon wheat farmer Brent Cheyne, “The 2023 Wheat Leader of the Year Award is the highest honor wheat growers can use to recognize legislators, and it finds the most deserving recipient in Chairman Thompson.” NAWG also presented 19 Members of Congress with its Wheat Advocate Awards for their exceptional support of the wheat industry during 2023.

 

APHIS Reduces Karnal Bunt Regulated Area

On Feb. 14, 2024, APHIS issued a Federal Order (DA-2024-05) reducing the Karnal Bunt (Tilletia indica) regulated areas around eight fields in Maricopa and Pinal Counties to 0.2 miles. This action was based on a scientific analysis required under federal law and completed by APHIS, potentially allowing Desert Durum® production in the newly unregulated area.

K-State Scientist Discusses Wheat Breeding Innovation

Gene editing, genetic modification, transgenic; ever wonder what those terms mean? Eduard Akhunov (photo above) with Kansas State University does, and he explains it all in the latest “Wheat’s On Your Mind” podcast from Kansas Wheat. Learn how powerful new tools like gene editing can transform the world of wheat breeding, and how science is leveraging ancient genetics to improve modern-day wheat.

Progress on Rapid Falling Number Test

Researchers are advancing on several fronts in their efforts to develop a new immunoassay rapid test for wheat falling number, a key quality factor, according to Washington State University and USDA Agricultural Research Service. Wheat with a low falling number has starch damage and must be sold at a discount because it reduces end-use quality. Beta testing of the new rapid tests is likely to begin in March. The new test should offer results in 5 to 15 minutes and is intended for grain elevators at first to test commercially grown wheat. The current falling number test protocol is prohibitive for point-of-sale use.

Climate-Resilient Crop Research in Australia

Australia’s Grains Research & Development Corporation (GRDC) has partnered with the Australian National University (ANU) and industry partners to invest in research to accelerate the development of climate-resilient crops. The three-year effort will focus on developing heat tolerant wheat genetics and determining what makes a wheat crop able to survive, grow and produce yields under high-temperature conditions. Read more here.

Wheat Food Donations Keep Growing

U.S. Wheat Associates tracks the volume of U.S. wheat donated by the government to food insecure countries, feeding programs, and to non-governmental organizations for monetization programs. To date in marketing year 2023/24, U.S. wheat donations stand at just under 406,000 metric tons (MT). In the five marketing years prior to 2023/24, U.S. wheat donations total more than 5.4 million metric tons.

 

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Importance of Trade, Relationship-Building Discussed as Leaders Gather in Washington

U.S. Trade Representative Katherine Tai speaks at USDA's 2024 Ag Outlook Forum.

U.S. Trade Representative Katherine Tai spoke about free trade agreements at USDA’s 2024 Ag Outlook Forum, held Feb. 15-16 in Washington, D.C.

Agricultural trade – including topics tied closely to the work of U.S. Wheat Associates (USW) – was a major focus during the 100th annual Ag Outlook Forum hosted Feb. 15-16 by USDA in Washington, D.C.

A panel discussion titled, “100 Years of U.S. Ag Trade; A Century of Growth, Innovation, and Progress” was the highlight of the first day. The panel featured speakers from USDA, the United Nations (UN) Food and Agriculture Organization (FAO), and the Peterson Institute for International Economics.

History of Free Trade

USDA Senior Economist Sharon Sydow presented a crash course on the history of trade liberalization. Her subjects ranged from the General Agreements on Tariffs and Trade (GATT) to the creation of the World Trade Organization (WTO) and expansion of bilateral and multilateral trade agreements.

“The historical perspective of her presentation showed the exponential growth in U.S. agriculture trade through these progressive measures,” said forum attendee USW Director of Trade Policy Peter Laudeman.

Global Food Assistance

Also on the first day, Food and Agriculture Organization of the United Nations (FAO) Deputy Director General Beth Bechdol pointed out that agricultural trade is critical to the nourishment and development of poor, food insecure countries. Looking to the future, Bechdol said she sees successful American agricultural trade as an essential component for fighting global hunger and poverty.

Importance of Trade

On the second day, several speakers highlighted the importance of agricultural trade. A keynote address by U.S. Trade Representative Katherine Tai addressed some of the recent free trade accomplishments that have eliminated barriers to agricultural trade. Additionally, she committed to continue fighting for American farmers in places where trade barriers remain.

Carlson Addresses the Philippines, Relationships

MaryKay Carlson, U.S Ambassador to the Philippines, was also in attendance and spoke on the importance of relationships for agricultural trade success. She highlighted the long-standing ties between the U.S. and the Philippines.  Those ties have allowed that country to become the No. 2 export destination for U.S. wheat. Carlson noted the consistent quality of U.S. wheat and characteristics that make Filipino flour millers and bakers regular customers.

Relationship-building has also been a big part of the success the U.S. has enjoyed in the Philippines. USW recently helped the Filipino flour milling industry achieve renewed anti-dumping duties on imported Turkish flour to defend and maintain this trading relationship with U.S. wheat farmers.

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