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Dependable People: A Spotlight on the Texas Wheat Producers Board

For 40 years, U.S. wheat farmers have supported U.S. Wheat Associates’ (USW) efforts to work directly with buyers and promote their six classes of wheat. Their contributions to state wheat commissions, who in turn contribute a portion of those funds to USW, qualifies USW to apply for export market development funds managed by USDA’s Foreign Agricultural Service. Currently, 17 state wheat commissions are USW members and this series highlights those partnerships and the work being done state-by-state to provide unmatched service. Behind the world’s most reliable supply of wheat are the world’s most dependable people – and that includes our state wheat commissions.

Member: Texas Wheat Producers Board
Member of USW since 1980

Location: Amarillo, Tex.
Classes of wheat grown: Hard Red Winter (HRW) and Soft Red Winter (SRW)

The Texas Wheat Producers Board (TWPB) was established in 1971 to provide support and funding for wheat research, education and market development. The fifteen-person board, which operates on a two-cent-per-bushel checkoff fund, is committed to ensuring the competitiveness of Texas wheat in domestic and international markets. These goals are accomplished through unique partnerships with U.S. Wheat Associates, and Plains Grains, Inc. Current research shows that wheat growers receive a $23 dollar return for every dollar invested in overseas marketing efforts.

Jack Norman served on the Texas Wheat Producers Board for 30 years and attended many USW events in that time. In 1998, he traveled with USW to Morocco, Kenya and Egypt. Jack retired from the Texas Wheat board last year.

Why is export market development important to Texas wheat farmers and why do they continue to support USW and its activities?

More than 50 percent of the wheat produced in Texas is exported every year. The TWPB has made it a priority to develop and maintain strong relationships with overseas customers to ensure the profitability of high-quality Texas HRW and SRW wheat. We are uniquely located geographically. The ports along the Texas coast, most prominently the Port of Houston, move over one-third of the wheat exported by the United States. Our location is highly accessible for Mexico, the largest importer of Texas wheat and consistently one of the top importers of U.S. wheat overall. It is imperative to our mission that we work with USW to promote wheat, expand market access and maintain good relationships with overseas customers. We believe the work done by USW will not only help us achieve our goals but also create a better future for all wheat producers.

How have Texas wheat farmers recently connected with overseas customers?

TWPB members have a long history of taking part in overseas trade mission trips, as well as hosting international trade delegations in Texas, and we value the experiences built through meeting customers face-to-face. Although the global pandemic put on hold on these meetings, we have used virtual platforms to connect with vital markets. In June, we joined USW for a virtual meeting with African wheat buyers, providing background on how wheat is produced in Texas and sharing updates on the 2020 wheat harvest. In July, our staff participated in another virtual meeting with Chilean flour milling executives and worked with Colorado Wheat staff to give an overview of 2020 HRW wheat quality. Both these virtual meetings gave us the opportunity to discuss the importance of Texas in the wheat production cycle, from the development of new varieties to the export of grain from our ports, which will help carry out our mission to increase demand of Texas-grown wheat.

A USW Brazilian Trade Delegation in College Station, Texas, in 2019, after a tour of the Texas A&M wheat breeding and research labs.

What is happening lately in Texas that overseas customers should know about?

The TWPB has always put a major focus on research. Based on the feedback from overseas markets, we have invested in projects aimed at enhancing end-use quality in order to produce a product with more functionality for our customers. Last year, our state researchers released two new winter wheat varieties that performed well with fewer inputs, decreasing the financial burden on farmers, while demonstrating exceptional milling and baking characteristics. Because of this research, we can supply a high-quality wheat without impacting the cost.

The board has also been active in trade policy. We have actively engaged with U.S. government officials, including the Office of the United States Trade Representative (USTR), to promote expansion of trade access and avoid market disruption due to tariff implementation. It is our priority to provide overseas customers with a high-quality wheat that is also affordable, and we will continue to work with USW to promote favorable trade agreements.

Learn more about the Texas Wheat Producers Board on its website here and on Facebook and Twitter.

 

 

 

TWPB sponsored a Texas A&M AgriLife Research wheat breeder, Dr. Jackie Rudd, on his trip to the 2019 USW Breeders Team to Latin America. He attended in order to connect with buyers on their quality needs and he has implemented their feedback directly into the Texas breeding program.

In 2015, a delegation of Texas Wheat representatives, including current USW board member Ken Davis (middle), traveled to Cuba for a trade alliance meeting.

A 2018 USW Sub-Saharan African Trade Delegation in Houston at an export terminal elevator.

 

 

 

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Desert Durum® Continues to Deliver Consistently Excellent Quality

The 2020 Desert Durum® crop will again deliver the valuable milling, semolina and pasta quality traits that customers have learned to expect and appreciate.

Desert Durum® is a registered certification mark owned jointly by the Arizona Grain Research and Promotion Council (AGRPC) and the California Wheat Commission (CWC). The mark certifies or is intended to certify that grain so named is at least 90 percent wheat grain produced under irrigation in the desert valleys and lowlands of Arizona or California.

Before providing details on the new crop Desert Durum® quality, here is a look back by AGRPC Executive Director Allan B. Simons at how this unique and valuable commodity evolved into the identity preserved product it is today.

Historical Perspective

Arizona and California farmers grew durum wheat widely in the decades before 1980. However, the varieties available at the time generally possessed such mediocre milling and semolina flour qualities that this “desert durum” suffered a rather poor reputation among both domestic and foreign semolina millers and pasta makers. Therefore, much of this production was consigned to livestock feed.

Somewhat better quality durum varieties were being grown and even exported by the early 1980s. However, a cross between several northern durum varieties and two high-producing desert varieties, performed by a private cereal breeding firm in 1976 serendipitously produced a line possessing such superior color and pasta quality traits that it was introduced to a major Italian pasta company in 1980/81. The Italian firm began importing this durum, first in containers before moving to cargo ship holds. The variety was awarded a plant variety protection certificate in 1982 and occupied significant crop acreage in Arizona and the Imperial Valley of California by 1983. This variety, with its very desirable qualities, represented the first in a long and continuing line of high-quality durum varieties adapted to the southwestern U.S. deserts now known as Desert Durum®. These varieties are developed and released by Arizona’s private breeding programs to be sold both domestically and overseas.

Arizona Desert Durum® variety trial plots.

About half of annual Desert Durum® production in Arizona and California has been exported for many years, with Italy as the perennial leading export destination. One reason for Italy’s continued purchase of Desert Durum® is its valued semolina quality traits, allowing Italian pasta makers to maintain quality standards as they deal with typically variable grain quality from other sources.

Arizona wheat growers possess very little grain storage capability, so most of the annual Desert Durum® crop is grown to be “identity preserved,” a program by which the grower plants certified seed purchased from the grain handler that will eventually purchase the crop. The grain crops are harvested, delivered and stored by variety for future shipment to fill existing or future customer orders. Also, the handlers continually remind growers of the critical need to maintain production practices needed to achieve the expected quality standards for Desert Durum®. Grain handler representatives annually discuss varietal traits, production conditions, prices, shipping realities and other factors with customers. They also work with U.S. Wheat Associates (USW) representatives to support and inform potential Desert Durum® buyers.

Sustainability Metrics

Some domestic and overseas customers of Desert Durum® have adopted certain “sustainability metrics” for their grain purchases that tend to cast an unfavorable reputation on small grains production in some environments. One of their negative metrics determines that wheat grown with substantial irrigation possesses a relatively high “water footprint,” defined as the quantity of water needed to produce a unit of grain.

The AGRPC recently commissioned a University of Arizona study that reviewed a wide range of the topic’s literature and production practices and environments that influence the metric. The study concluded that Arizona’s durum wheat production, as currently practiced, has a water footprint that is lower to much lower than evidenced in many other durum production regions. Furthermore, the report observes that the water footprint values stated or calculated for durum wheat production under Arizona’s conditions are over-stated on many sustainability websites. The report can be accessed on the following website under “2015 Project Reports”: https://agriculture.az.gov/arizona-grain-research-and-promotion-council-previously-funded-research-projects.

2020 Crop Quality

Desert Durum® crops in both Arizona and Southern California are grown under weather conditions and management practices that promote consistently favorable grain, milling, and semolina traits. These crops are seldom negatively affected by adverse weather events. The result is grain of consistently large low moisture kernels possessing very high hard amber durum counts and which yield high semolina extraction rates.

Desert Durum® production acreage in 2020 was somewhat greater than in 2019. The combined results of Desert Durum® surveys conducted by the AGRPC and CWC reveals the following crop data. The average grade is No. 1 Hard Amber Durum (HAD). Test weight is 62.3 lb/bu (81.1 kg/hl). The average hard vitreous amber kernel content (HVAC) is 99.0%, a high average typical of Desert Durum®. Average damaged kernels are 0.2% and total defects are 0.6%. Desert Durum® is characterized by its low kernel moisture content and this year’s average is 6.9%. Protein content average is 14.5% (12% mb).

Semolina and Processing Data. The semolina extraction rate average across varieties is 71.1%. The semolina b* value is 32.7, higher than 2019 b* value of 29.2. Wet gluten is 34.7% and gluten index is 87. Semolina Mixograph score is 7 and Alveograph W value is 294 (10-4 J), both of which indicate high strength. Pasta color b* value is 43 and score is 9.6. Pasta cooked firmness is 7.4, higher than 2019.

Whole wheat durum pasta.

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Philippines Government Extends Anti-Dumping Duties on Imported Turkish Flour

By Joe Sowers, USW Regional Vice President for Philippines and Korea

U.S. Wheat Associates (USW) is very pleased that the Tariff Commission of the Republic of the Philippines has extended anti-dumping duties on imports of wheat flour originating and exported from the Republic of Turkey until 2023. The commission’s ruling, announced Sept. 9, 2020, extended anti-dumping duties that were first imposed in 2014 after PAFMIL, the Philippine Association of Flour Millers, Inc., proved that Turkish flour imports threatened to cause material injury to the domestic milling industry. The decision marks the culmination of a decade-long effort by the Philippine flour industry to deter Turkey’s unfair trade practices and secure a fair and competitive market for wheat and flour trade.

USW and U.S. officials have been aware for many years that the Turkish government employs a complex, inward processing scheme that creates incentives for its milling industry to export flour regardless of price, distorting and disrupting flour markets around the world. In making its original case to the Philippine Tariff Commission, PAFMIL argued that the landed cost of Turkish flour was much lower than imported flour from other countries, lower than the prices of flour produced by the Philippine industry and, indeed, well below flour prices in Turkey. USW provided significant information on relative costs and other factors that supported PAFMIL’s case.

In 2014, anti-dumping duties of up to 16.19% were imposed on Turkish flour. Combined with the MFN tariff rate of 7 percent, the duties were enough to reduce imports of Turkish flour by more than 70 percent and allow the Philippine milling industry to increase production of flour needed to make high-quality Philippine wheat food products. The growth in demand for locally produced flour allowed mills to expand and helped smaller and independent Philippine flour milling companies to enter the growing market.

U.S. wheat farmers, who have had representation in the Philippines for 59 years, will also see benefits from PAFMIL’s effort. The Philippines is currently the world’s third largest wheat importer, with demand for wheat flour and milling wheat nearly doubling in the last decade. Its expanding population, coupled with increasing per capita income, has contributed to a surge in consumption of wheat-based products, especially bread, noodles, biscuits and cakes. The Philippine milling industry purchases nearly all its milling wheat from the United States for its quality and consistency. The impact of PAFMIL’s effort is clear with imports of U.S. hard red spring (HRS), soft white (SW) and hard red winter (HRW) wheat rising from 2.16 million metric tons (MMT) in marketing year 2015/16 to 3.58 MMT in 2019/20.

Source: USDA

 

Source: USDA

However, the original tariffs were set to expire at the end of 2019 and PAFMIL’s request for extension had to make the case that ending the tariffs would encourage Turkish exporters to target the Philippines again, increasing exports through their established dumping practices and, in turn, resume its threat to the Philippine milling industry.

PAFMIL’s successful petition to the Tariff Commission stated: “Once the duty is lifted, Turkish flour will come in at even lower prices and cause damage to the local industry. Extension of the anti-dumping duty will help these emerging independent Philippine flour millers to establish themselves and even expand such that the needs of the Philippine market for flour will be fully addressed.” After finding that Turkish exporters continued to dump flour in the Philippines during the period of investigation and would likely resume large scale exports should the duties be lifted, the Tariff Commission extended the anti-dumping duties for another three years, in fact increasing the top rate to 29.57 percent.

As an organization that believes in the value of a trade environment in which the participants compete fairly and openly, USW was happy to support PAFMIL’s request to reinstate the anti-dumping duties. And we were humbled by a recent letter from PAFMIL Executive Director Ric Pinca to our organization:

“I write to thank you for the support and encouragement the U.S. Wheat Associates extended … in our campaign for fair trade against the Turkish government and its wheat flour milling industry. It was a difficult and uphill fight, but we had the truth and your support behind us. With these, we never wavered in our confidence and we have been rewarded with a favorable ruling by the Philippine Tariff Commission … We couldn’t have gained this victory without your unceasing support, for which we are deeply appreciative and grateful.”

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Stories from the Wheat Farm – A Passion for the Land in Oklahoma

U.S. wheat farm families grow six distinct classes of wheat across the diverse landscape of the United States. Those farmers take great care in producing the highest quality wheat in the most sustainable ways possible to honor their family legacies and to ensure greater value for their customers at home and abroad. Behind the world’s most reliable supply of wheat are the world’s most dependable people.

The Peters Family: Peters Farms is a family-owned operation that was started when Michael Peters’ great-great-grandfather homesteaded a piece of land in central Oklahoma in the 1880s. Today, Michael farms with his father, Fred Peters, and his son Tyler. They grow hard red winter (HRW) wheat and graze cattle on some of that crop over the late fall and winter. Linda Peters, Michael’s wife, is a teacher and church musician who remains an active participant in the farm operations.

Location: Okarche, Okla.
Classes of Wheat Grown:  Hard Red Winter (HRW)
Leadership: Michael Peters: 2020/21 Secretary/Treasurer, U.S. Wheat Associates; Commissioner, Oklahoma Wheat Commission (OWC); Chair, USW Audit Committee; Past Chair, USW Wheat Quality Committee; member of the USW and National Association of Wheat Growers Joint International Trade Committee; Past President, St. John’s Lutheran Church; Past President, CHS Western Oklahoma Cooperative; member of Okarche Rural Fire Fighters’ Association Board.

View other videos and stories in this “Stories from the Wheat Farm” series:

The Next Generation in Kansas
Loving the Work in Ohio
Committed to Stewardship in Washington
Living with Purpose in North Dakota
Committed to Wheat Quality in Oregon
Embracing the Agricultural Lifestyle in Montana

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Wheat Industry News

Recent news and highlights from around the wheat industry.

Speaking of Wheat: “[It has been] an immense honor to represent the people of the 11th district of Texas in Congress for the past 16 years. [I am] humbled [by] witnessing the hard work of Americans to feed, clothe and fuel the world and used it to help fight for America’s farmers, ranchers and the entire agriculture industry in the decisions that affect their lives and future generations.” – Former House Agriculture Committee Chairman Michael Conaway, R-Texas, at the ceremony unveiling his official Chairman’s portrait for the House of Representatives’ art collection.

Vince Peterson Talks Trade, COVID-19 and more on Episode 195 of the “Wheat All About It!” podcast produced this week by the Washington Grain Commission (WGC). WGC Director of Communications Scott Yates talked to USW President Peterson about the Phase One China deal, the bi-lateral trade deal with Japan and the USMCA treaty. A second episode with Peterson will be posted next week. 

Grain Craft Relocates to the Kansas Wheat Innovation Center. On Sept. 10, Grain Craft announced plans to relocate its corporate laboratory to the Kansas Wheat Innovation Center in Manhattan, Kan., in 2021. The laboratory will be housed in newly finished space within the innovation center, which is located on the Kansas State University Campus. Grain Craft said the move is consistent with the company’s commitment to enhancing wheat quality as well as to flour quality and consistency and to “ongoing exploration of innovation activities.” Read the full announcement here.

Idaho Wheat Commission (IWC) Plans New HQ. The IWC plans to replace the building it owns near the state Capitol building in downtown Boise. The commission since 2003 has owned a 7,500-square-foot building with a partial second story. IWC aims to construct a three-story, 27,300-square-foot building that it hopes to be a central hub for many of the state’s agricultural organizations. Former USW colleague Casey Chumrau is the IWC Executive Director. Read more here.

Golden State Grains Community. The California Wheat Commission (CWC) is the prime mover behind a new “Golden State Grains” online community of participants in California’s grain economy. Golden State Grains is designed to be an innovative and sustainable marketplace for California grown and processed grain. In addition, this web tool is intended to bring all participants together to support production practices that improve the environment, increase profitability and sustainability, and provide food that improves human health. Find out more about Golden State Grains here.

NAWG Leads on Science Behind Glyphosate. Writing in a recent edition of “Agri-Pulse,” National Association of Wheat Growers (NAWG) President Dave Milligan detailed the effort of NAWG and top agricultural groups across the country to fight an unjustified California law that would have forced food manufacturers to put a warning label on products made from agricultural products that may have been treated with the herbicide glyphosate. NAWG and the other organizations cited the risk to the national agricultural economy and sustainable wheat production that would result from the loss of glyphosate as a valuable farming tool, as well as confusion among consumers when glyphosate has undergone decades of regulatory and safety review.

Subscribe to USW Reports. USW publishes a variety of reports and content that are available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts, the weekly Price Report and the weekly Harvest Report (available May to October). Subscribe here. 

Follow USW Online. Visit our Facebook page at for the latest updates, photos and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and more on LinkedIn.

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Deadly Wildfires, Smoky Air Has Not Interrupted U.S. Wheat Exports

By Michael Anderson, USW Assistant Director, West Coast Office

For the past several days, many wildfires across the western United States have left devastating damage and loss of life. Across the Pacific Northwest. Unusually high winds on Sept. 7 dramatically expanded the fires in Washington state and Oregon. While many of the fires have been contained, the smoke has caused dangerously high levels of air pollution over the entire region.

Despite the choking smoke and destructive force of the blazes, damage to the U.S. wheat crop and infrastructure has been limited. Export facilities and wheat export logistics are still operating as usual. The export facilities in the Columbia River system continue to operate normally and without delay.

Smoke from massive wildfires obscures the familiar view of a vessel being loaded across the Willamette River from USW’s West Coast Office in Portland, Ore.

 

While there were no delays in vessel loading, sadly, fires in Eastern Washington state ignited recently harvested wheat piles next to the Pine City Grain Elevator south of Spokane. Rural communities in both Washington and Oregon have been heavily impacted. Some wheat fields in both Oregon and Washington received some low-level fire damage but much of the crop was already harvested. Far worse, the fires have killed many people.

Low visibility has caused barges to limit the amount of wheat they can carry west to Portland, but the barge companies are accustomed to such hazards as limited visibility caused by fog is common in the Pacific Northwest.

Smoke is expected to continue expanding east across the continent with haze reported as far east as New York, N.Y., and the Arlington, Va., headquarters of U.S. Wheat Associates (USW) nearly 3,000 miles away.

Everyone at USW shares concerns about the people who grow and deliver U.S. wheat and our colleagues in the Pacific Northwest. A change in the weather pattern that will help end this natural disaster is very much needed.

Photo at top by Bongil Lee.

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2020 Global Wheat Harvest Update

By Claire Hutchins, U.S. Wheat Associates Market Analyst

As the 2020 wheat harvest nears its end in the Northern Hemisphere, U.S. Wheat Associates (USW) surveyed industry sources to assess the global harvest situation.

United States. The 2020 U.S. hard red winter (HRW) and soft red winter (SRW) harvests are officially complete and preparations for the 2021 crop are now underway. The Pacific Northwest (PNW) soft white (SW) harvest made strong progress last week on favorable field conditions. Farmers in Washington have harvested 95% of the expected SW crop. Idaho’s SW crop is 99% harvested and Oregon’s SW harvest is now complete.

Warmer weather next week is expected to push spring wheat harvest nearly to its end across the Northern Plains.

USDA forecasts U.S. wheat production in 2020/21 will total 50.0 million metric tons (MMT), down 4 percent from last year on reduced planted area and lower average yields. Total U.S. wheat exports are expected to reach 26.5 MMT, up 1 percent from last year and 5 percent more than the 5-year average, if realized.

Click here to read more about the 2020 U.S. wheat harvest.

Canada. Canada is set to reach its second-highest level of wheat production in more than a century.

“The projected increase in wheat area is largely attributable to the durum wheat and winter wheat area remaining after winterkill, which offset the decrease in spring wheat area,” said Statistics Canada (Statscan) on Aug. 31.

USDA expects total Canadian wheat production will reach 36.0 MMT, up 11 percent from last year and 16 percent more than the 5-year average. Total wheat harvested area at 9.9 million hectares (24.5 million acres), is up 2 percent from last year and 5 percent more than the 5-year average.

In Saskatchewan, Canada’s largest wheat producing province, as of Sept. 8, official data showed 32 percent of spring wheat in the bin, the durum harvest at 62 percent complete and winter wheat at 99 percent harvested.

In Alberta, the second-largest wheat producing province in Canada, as of Sept. 8, spring wheat is 13 percent harvested, durum is 58 percent complete and winter wheat is 92 percent harvested. Recent frosts have been reported, but it is too early to determine if there was any crop damage as a result, said Alberta’s Department of Agriculture and Forestry.

This year, USDA forecasts total Canadian wheat exports will reach 25.0 MMT, the highest in more than 10 years.

Russia. According the Russia’s Ministry of Agriculture, Russian farmers have harvested 78.8 MMT of wheat as of Sept. 9, 24% more than this time last year. The average yield is up slightly this year at 48.0 bu/acre (3.23 MT/ha). Increased harvested area is expected to augment increased average yields. USDA predicts Russian wheat harvested area will jump 4 percent from last year to 28.3 million hectares (69.9 million acres), 6 percent more than the 5-year average. SovEcon, a Russian agriculture consultancy, increased the country’s wheat production forecast from 82.6 MMT last month to 83.3 MMT on Sept. 10.

USDA’s estimate for Russian wheat output differs from SovEcon’s report. USDA did not change its forecast of 78.0 MMT in 2020, unchanged from the August forecast, but 6 percent more than last year, if realized. USDA forecasts Russian wheat exports in 2020/21 will reach 37.5 MMT, up 9 percent from last year and 14 percent more than the 5-year average.

Ukraine’s 2020 wheat harvest ended on Sept. 7. The country’s Ministry of Agriculture reported final production at 26.9 MMT, in line with USDA’s estimate, and down 7 percent on the year as continued dryness through the growing season challenged average yields. A 3 percent decrease in harvested area from last year, at 6.80 million hectares (16.8 million acres), pressured overall production. USDA predicts total Ukrainian wheat exports will total 18.0 MMT in 2019/20, down 14 percent from last year’s record, but in line with the 5-year average, if realized.

European Union (EU). According to Stratégie Grains (SG), a European agriculture consultancy, estimated soft (non-durum) wheat production in the EU (including the United Kingdom) decreased by more than 2.0 MMT between July and August to 128 MMT.

“With the harvest ending in France and poor results in southeastern Europe, new reductions to growing areas in France and Germany accentuated the forecasted decline. Soft wheat production has therefore fallen by almost 20.0 MMT, or 13 percent, from last year,” said SG.

Poor planting conditions in the fall of 2019 followed by an extremely warm, dry growing season challenged soft wheat production in the EU’s two largest producing countries, France and Germany. According to USDA, total EU wheat harvested area is expected to fall 5 percent from last year to 24.7 million hectares (61.0 million acres), down 6 percent from the 5-year average, if realized. The total wheat average yield is expected to drop 7 percent from last year to 82.0 bu/acre (5.51 MT/hectare), down 3 percent from the 5-year average.

SG estimates that total EU durum production will fall slightly below last year to 7.30 MMT. USDA predicts total EU wheat production, including soft wheat and durum, will fall to 136 MMT, 12 percent less than last year, 9 percent below the 5-year average and the lowest output since 2012/13.

European Commission (EC) data shows that, so far in marketing year 2020/21, the EU and the United Kingdom have exported 3.60 MMT of wheat to all non-EU destinations. That is 41 percent behind their export pace this time last year. USDA forecasts the EU will export just 25.5 MMT of wheat this marketing year, 34 percent less than last year and 13 percent less than the 5-year average.

USW will continue to monitor global conditions as farmers in the Northern Hemisphere start the 2021 winter wheat planting campaign.

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2020 Soft Red Winter Crop Will Please Buyers and End Users

The world’s wheat buyers should be extremely happy with the quality of the entire 2020 U.S. soft red winter (SRW) crop. This year’s composite characteristics for East Coast supplies are very good with pockets of higher enzymatic activity (lower falling number) and Gulf Port supplies offer uniformly excellent characteristics.

U.S. Wheat Associates (USW) has posted the full Soft Red Winter Wheat 2020 Quality Survey on its website here.

USDA estimates the 2020 SRW seeded area at 5.63 million acres (2.28 million hectares), up slightly from 2019 but less than the 5-year average. After generally good growing conditions, harvest ended in some areas ahead of the five-year pace. Total SRW production, estimated at 277 million bushels or 7.54 million metric tons (MMT), is up 15% from 2019 but below the five-year average of 304 million bushels (8.28 MMT).

Great Plains Analytical Laboratory, Kansas City, Mo., collected and analyzed 191 samples from elevators in 18 reporting areas across 11 states. The number of samples collected this year is significantly less than in 2019 because of COVID-19 pandemic restrictions at country elevators. Test weight, moisture, protein, thousand kernel weight, wheat ash, falling number and DON were determined on individual samples; the remaining tests were determined on 18 composite samples.

Here are highlights of data from this very good, 2020 SRW wheat crop.

Wheat and Grade Data: 

  • Grade – the overall average is U.S. No. 2 SRW.
  • Test Weight for the Gulf Port average of 59.8 lb/bu (78.7 kg/hl) and East Coast test weight average of 59.3 lb/bu (78.0 kg/hl) are both higher than 2019 and 5-year averages.
  • Total Defects for the East Coast average of 1.5% is lower than last year but above the 5-year average. The Gulf Port average is 0.6%, significantly lower than 2019 and 5-year averages.
  • Dockage and moisture for both regions are lower than last year and 5-year average values.
  • Wheat Protein content for the Composite average of 9.4% (12% mb) is lower than last year and the 5-year average. The Gulf Port protein average of 9.4% is equal to 2019 but slightly below the 5-year average. The East Coast average of 9.4% is significantly below the 2019 and 5-year average.
  • Wheat Falling Number – The Gulf Port falling number averages are higher this year and indicate a sound crop. The East Coast average is equal to last year but lower than the 5-year average.
  • Vomitoxin (DON) averages for Composite (0.5. ppm), East Coast (0.2 ppm) and Gulf Port (0.6 ppm) are significantly below 2019 and 5-year averages, indicating that the crop sampled is relatively free of DON.

Flour and Baking Data: 

  • Laboratory Mill Flour Extraction for Composite (66.8%), East Coast (67.0%) and Gulf Port (66.7%) are below 2019 and the 5-year averages.
  • Dough properties – data suggest this crop has stronger protein qualities than last year; slightly less extensible and more resistant.
  • Farinograph peak and absorption values are similar to 5-year averages, but the stability values are all below the 5-year averages.
  • Alveograph L averages for Composite (78), East Coast (75) and Gulf Port (78) are lower than last year and the 5-year average and indicate low extensibility.
  • Amylograph Gulf Port average of 760 BU is significantly higher than last year and the 5-year average. The East Coast average of 322 BU indicates relatively high levels of amylase activity in the crop and is consistent with low falling numbers.
  • Solvent Retention Capacity (SRC) values generally indicate excellent quality for cookies, cakes, pretzels and crackers; sucrose values in particular indicate good performance.
  • Cookie spread ratios for Composite (10.2), East Coast (9.7) and Gulf Port (10.3) are all higher than last year and the 5-year averages, indicating good spreadability.
  • Loaf volume averages are significantly lower than last year and the 5-year averages, as the dough is relatively more resistant/less extensive

Buyers are encouraged to review their quality specifications to ensure that their purchases meet their expectations.

View other summaries of the 2020 U.S. wheat crop:
Hard Red Winter 
Hard Red Spring
Hard White
Soft White
Durum

View the full 2020 U.S. Crop Quality Report and other related resources here.

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Dependable People: A Spotlight on the South Dakota Wheat Commission

For 40 years, U.S. wheat farmers have supported U.S. Wheat Associates’ (USW) efforts to work directly with buyers and promote their six classes of wheat. Their contributions to state wheat commissions, who in turn contribute a portion of those funds to USW, qualifies USW to apply for export market development funds managed by USDA’s Foreign Agricultural Service. Currently, 17 state wheat commissions are USW members and this series highlights those partnerships and the work being done state-by-state to provide unmatched service. Behind the world’s most reliable supply of wheat are the world’s most dependable people – and that includes our state wheat commissions.

Member: South Dakota Wheat Commission
Member of USW since 1980

Location: Pierre, S.Dak.
Classes of wheat grown: Hard Red Winter (HRW) and Hard Red Spring (HRS)
USW Leadership: Milo Schanzenbach, 1983/84; Stanley Porch, 1994/95; Darrell Davis, 2012/13.

The South Dakota Wheat Commission (SDWC) was established in 1961 when the legislature passed the South Dakota Wheat Resources Act declaring it “the public policy of the state of South Dakota, by protecting and stabilizing the wheat industry and the economy of the areas producing wheat.” Its mission “to stabilize and improve South Dakota’s wheat industry through research, market development and education,” has grown the footprint of South Dakota wheat to over 100 countries around the world. Research has allowed farmers to produce high-quality, high yielding wheat that has enhanced the overall appeal of wheat grown in the Great Plains state.

Darrell Davis, 2012/13 USW Chairman and South Dakota wheat farmer at the 2012 USW Summer Board Meeting.

Why is export market development important to South Dakota wheat farmers and why do they continue to support USW and its activities?

South Dakota is historically the sixth largest U.S. wheat producing state. Production is nearly equally split between U.S. HRW and HRS wheat. Unfortunately, despite its production size, there are no flour mills in South Dakota, so every bushel of wheat produced must leave the state. The final destination of the wheat varies between domestic and global markets. Without a strong global market for high quality milling wheat, South Dakota wheat farmers would lack the competition that is necessary to also enhance the value of domestic sales. Collaboration with other wheat producing states, through a USW membership, greatly strengthens South Dakota’s global promotion and export opportunities.

2015 USW Nigerian Trade Delegation visit to South Dakota.

 

2019 Taiwan Goodwill Mission visiting South Dakota.

How have South Dakota wheat farmers recently connected with overseas customers?

South Dakota wheat farmers enjoyed hosting the Taiwan Flour Mills Association Goodwill Mission in 2019. It was a pleasure to once again jointly sign a Letter of Intent that confirms their desire for the procurement of high milling quality, U.S. wheat. A special fellowship develops in the opportunity to connect outstanding wheat farmers with outstanding global wheat customers. When health precautions prevented the visit of a Sub-Saharan Africa trade delegation to South Dakota in 2020, that opportunity for information exchange and a face-to-face experience was repackaged into a virtual visit. The virtual format provided exposure to an even larger group of customers than might be included in a normal trade delegation visit.

Ralph Bean, Agricultural Counselor, USDA Foreign Agricultural Service, U.S. Embassy Manila (far right), met with farmers from South Dakota, North Dakota and Montana during their trip to South Asia as a part of the 2017 USW Board team. Pictured second from the right is Clint Vanneman, South Dakota wheat farmer. The farmers were guests of honor at the 9th International Exhibition on Bakery, Confectionary and Foodservice Equipment and Supplies, known as “Bakery Fair 2017,” hosted by the Filipino-Chinese Bakery Association Inc.

 

1994/95 USW Chairman and South Dakota wheat farmer Stanley Porch (far left) hosted the 2015 USW Nigerian Trade Delegation on his farm and is pictured here with past USW Cape Town and Lagos staff, Gerald Theus (middle left) and Muyiwa Talabi (middle right), as well as 2012/13 USW Chairman and South Dakota wheat farmer Darrell Davis (far right).

What is happening lately in South Dakota that overseas customers should know about?

Recent wet climatic conditions have reduced the wheat acres seeded across South Dakota in recent years. Although acres were reduced, the 2020 harvest was phenomenal! A new state record was established for HRW wheat. Harvest results consistently revealed high yielding fields with desirable test weight and protein. Throughout the season, the wheat had strong straw strength with extremely limited disease challenges. Results from the 2020 HRS wheat harvest also showed strong yields, test weight and protein with limited disease challenges. The exceptional wheat harvested in South Dakota in 2020 will produce equally exceptional milling potential for our customers!

Learn more about the South Dakota Wheat Commission on its website here and on Facebook and Twitter.

 

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Wheat Industry News

Recent news and highlights from around the wheat industry.

Speaking of Wheat: “Every month, the top leaders of [NAWG and USW] … discuss our shared priorities. I feel both organizations are realizing more and more that when we work together, we are able to move the wheat industry forward and make it prosperous.” – Dave Milligan, 2020/21 President of the National Association of Wheat Growers and a wheat farmer from Cass City, Mich. Read more.

Congratulations. We are fortunate to have devoted, loyal colleagues at U.S. Wheat Associates (USW). This month, Ian Flagg is celebrating 15 years with the organization. Ian is the Regional Vice President for the European, Middle Eastern and North African Regions and is based in the USW Rotterdam Office. Thank you, Ian, for your service to our organization, U.S. wheat farmers and our customers.

Farmer Concerns About Climate Change. A 2020 study for Syngenta by IPSOS Mori found that 72% of large-scale farmers in the United States, France, China, Brazil, India and across Africa are worried about the impact climate change will have on crop yields, animal health and their ability to do business over the next five years. Globally, two-thirds (63%) of large farmers surveyed say they have already taken actions to reduce their greenhouse gas emissions – and two-thirds would like to take (more) action in the next 12 months. Read more here.

U.S. Farmers More Optimistic. According to the Purdue University-CME Group Ag Economy Barometer, U.S. farmers surveyed in mid-August were more optimistic about farmland values in the short and long term and about trade prospects. The sponsoring organizations cite the expectation of excellent crop yields and a rally in agricultural commodity prices for the more optimistic sentiments among the farmers they surveyed.

SHP to Host “Wheat Week” Series of Virtual Field Days

U.S. wheat farmers will share their challenges and goals for soil health on their operation during virtual field days Sept. 8 to 10, 2020, sponsored by the Soil Health Partnership (SHP). Farmers who partner with SHP will show participants their field trials Sept. 9 and 10. Click here for more details and to register.

Impact of COVID-19 on World Agricultural Trade. The World Trade Organization (WTO) Secretariat has published a new report noting that agricultural trade has fared better than other sectors during the pandemic, and that initial measures focused on guaranteeing the immediate availability of food have been followed by a second phase of policies seeking to mend broken supply chains and help producers to cope with the “new normal” situation. Read the report here.

Central Plains Farmers Try Spring Wheat. For many growers in Nebraska and Kansas, dryland rotation does help hold moisture and fight weed pressure, but it also leaves an entire year between corn harvest and winter wheat planting. That’s why some growers in the area are experimenting with hard red spring wheat, which is currently grown in the northern plains. Read more about this interesting opportunity for farmers in this article from Nebraska Farmer magazine.

Wheat Foods Council Videos Prove Popular. During the pandemic, the U.S. based Wheat Foods Council pivoted from presentations and exhibits to short, educational videos about health and nutrition targeting “personal trainers” who increasingly influence food choices. This week, WFC shared the news that those videos have now surpassed 1 million views. See the work for yourselves at the WFC YouTube channel, the WFC website or the Center for Nutrition and Athletics website.

Subscribe to USW Reports. USW publishes a variety of reports and content that are available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts, the weekly Price Report and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online. Visit our Facebook page at for the latest updates, photos and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and more on LinkedIn.

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