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Recent news and highlights from around the U.S. wheat industry.

Speaking of Wheat

“Early wheat leaders … fought through the battle of the “Great Grain Robbery” by the Soviet Union and advocated for more transparency and information from USDA to help farmers and their overseas customers that helped lead to weekly commercial sales reports.” – From “A Legacy of Commitment – Great Plains Wheat Focused on Improving Quality and HRW Markets.” U.S. Wheat Associates (USW) Wheat Letter, March 19, 2020.

Commercial Sales Report Delayed until Sept. 15

On Aug. 31, USDA/FAS Administrator Daniel Whitley announced the following statement: “As a result of unanticipated difficulties with the launch of the new Export Sales Reporting and Maintenance System, USDA’s Foreign Agricultural Service will temporarily revert to the legacy system while we work to fully resolve the issues with the new system. FAS will be unable to publish weekly export sales data on Thursday, Sept. 1 or Thursday, Sept. 8, but we expect to resume regular reporting on Thursday, Sept. 15.” Read more here.

Happy Work Anniversary!

Steve Wirsching, U.S. Wheat Associates (USW) Vice President and Director of the West Coast Office in Portland, Ore., marked 30 years with the organization Aug. 31, 2022. He joined USW in 1992 as Assistant Director, West Coast Office, and in 1997 became Assistant Regional Director for the South American region in Santiago, Chile. In 1998, Wirsching moved to Mexico City, as Assistant Regional Director. He was named Director of the West Coast Office in 2008, where he was promoted to Vice President in 2011. Thank you for your service, Steve!

Colorful New Tool for Flour Analysis

The Idaho Wheat Commission and the University of Idaho together purchased a near infrared spectrometer for the school’s Wheat Quality Laboratory  at U of I’s Aberdeen Research and Extension Center. School officials said the modern device will help the lab better measure quality indicators of flour samples, such as protein and moisture content.  The technology uses infrared light to analyze the composition of materials, differentiating the unique infrared colors associated with specific components. Read more here.

NGFA: Keep Snake River Dams in Place

The National Grain and Feed Association (NGFA) representing U.S. grain handlers issued a statement following the release of a report commissioned by Washington Gov. Jay Inslee and Sen. Patty Murray that recommends replacing the benefits of the Lower Snake River Dams (LSRD) before breaching them to save endangered salmon runs. Joining U.S. wheat industry stakeholders, NGFA maintains that any action to breach the dams is not a viable option. NGFA said “the benefits of barge transportation to the agricultural value chain and the overall U.S. supply chain cannot be replaced by rail or truck transportation.” Read more here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.

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Before providing a simple and straightforward description of the global wheat and grain markets, Mike Krueger paused to consider a handful of variables facing importers, exporters and producers.

Then he used a word that is opposite of simple and straightforward.

“It’s complicated,” Krueger told those attending the 2022 U.S. Wheat Associates (USW) World Staff Conference August 23, 2022.

The quality and reliability of U.S. wheat has long created demand among importers, Krueger noted. Due to increased competition for acreage, political and economic strife in key regions and the potential for weather events to influence yields, Krueger expects demand will expand.

To put it simply: Export opportunities await U.S. wheat.

“A primary reason is that global wheat supplies are likely to shrink due to a renewed focus on soybeans and corn,” Krueger said. “Another factor favoring U.S. producers involves shipping and logistics limitations that hamper competing wheat-growing countries.”

Add in drought effects from a third consecutive La Niña? The effects would further pressure global supplies.

“These things are pushing more export demand for wheat,” Krueger explained. “Can the U.S. meet the demand? That’s a question that hasn’t been answered. will corn, soybeans or wheat be planted? Business decisions are made every single planting season. Our acres are limited.”

Effects of ‘Rush to Crush’

Krueger, a grain industry consultant with Lida Communications and owner of The Money Farm, has nearly 50 years of grain marketing and trading experience. He’s seen how world events and weather can spin wheat supply

Mike Krueger at U.S. Wheat Associates' World Staff Conference

Mike Krueger explains how a growing demand for renewable diesel in coming years will affect worldwide acreage dedicated to soybean production

and demand at the international level. During his “World Supply and Demand Update” presentation at the USW conference, Krueger reported conditions that are ripe for volatility that could continue for years.

“We have tight global supplies to begin with, and we also have a lot of issues that complicate things – including a war in the Black Sea region,” Krueger said, referring to the Ukraine-Russia battle that has the wheat industry keeping a close eye on the news. “Another thing is what we call the ‘Rush to Crush.’ The demand for renewable diesel and other renewable fuels is erasing vegetable oil supplies and that will dramatically boost demand for soybeans and canola. And a new interest in sustainable aviation fuel (SAF) is just one more item that will put pressure on soybean supplies.”

The Rush to Crush movement includes significant investment in soybean crushing facilities in the U.S., setting up a situation where farmers will be enticed to dedicate more acreage to soybeans. This while corn supplies remain tight everywhere, Krueger noted.

“It’s being estimated that perhaps 20 to 30 million more acres of soybeans would be needed to meet such demand, which certainly would be a huge factor in the competition for acreage that we already see,” Krueger said.

Corn seeded area is expected to ramp up as U.S. ethanol demand increases due to high gas prices and enhanced ethanol allowances. Corn exports by the U.S. could rise, too, as China’s surplus stock is typically overstated, according to Krueger.

All this while drought cut soybean production across South America and Brazil’s safrinha (second crop) corn production is smaller than what had initially been estimated.

Export Opportunities Await U.S. Wheat

Ukraine and Russia export roughly 30% of the world’s wheat – and Russia has a record crop under its belt – but the ongoing war is an intangible, Krueger pointed out.

Krueger emphasized how the quality and reliability of U.S. wheat helps create demand in the global marketplace

Krueger emphasized how the quality and reliability of U.S. wheat helps create demand in the global marketplace

“Russia has record production, yet the question is do they have the logistical capacity to export the crop – logistics on the Black Sea are a mess,” he said. “As for Ukraine, the war could really affect their production. Plus, it’s suspected that the amount of wheat that could come out of Ukraine is overstated. It’s really an unknown at this point.”

Where does this leave the U.S. wheat industry? Krueger summed it up with a series of questions, such as: Are there any supply “cushions” outside of Russia and Australia, which is also expecting increased production?

“None,” Krueger replied.

Will world consumption somehow contract? Krueger reminded everyone that “It rarely has.”

Are China’s production numbers real? “Everyone is skeptical,” he warned.

And finally, how will world politics – the war in Ukraine, China’s relationship with Taiwan and ongoing inflation concerns in the U.S. – affect the grain markets and global trade?

Krueger returned to his original assessment.

“Export opportunities await U.S. wheat,” he said. “Again, it’s complicated.”

 

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Editor’s Note: On Aug. 31, USDA/FAS Administrator Daniel Whitley announced the following statement:

“As a result of unanticipated difficulties with the launch of the new Export Sales Reporting and Maintenance System, USDA’s Foreign Agricultural Service will temporarily revert to the legacy system while we work to fully resolve the issues with the new system. FAS will be unable to publish weekly export sales data on Thursday, Sept. 1 or Thursday, Sept. 8, but we expect to resume regular reporting on Thursday, Sept. 15.” Read more here.

Each week the USDA publishes weekly commercial export sales for various commodities, including wheat. The Foreign Agricultural Service (FAS) collects data from U.S. exporters on  commodity quantity, type, class, the shipment marketing year, and the destination country. Exporters are also expected to report alterations to prior data such as order cancellations and changes in destination.

For the benefit of overseas wheat buyers, U.S. Wheat Associates (USW) posts an updated Commercial Sales Report each week on the USW website, based on this USDA data. Each updated commercial sales report shows the top 20 markets for total U.S. wheat sales and a breakdown by wheat class and destination.

FGIS Inspector

U.S. wheat commercial sales data is generated and reported by the Federal Grain Inspection Service as its teams inspect wheat and other grains before vessel loading. USDA publishes the data on Thursdays on a week delay.

Disruption

Unfortunately, there was a disruption in the report last week. A new technical system was used to report export sales as usual on Thursday, Aug. 25. However, following the publication of the report, traders questioned the contents. The report was taken offline, and the contents were redacted. Reuters reported the redaction occurred after the commodities markets had already closed for the day.

In a statement, the government said it encountered “challenges that affected the physical dissemination of the export sales data as well as data quality.”

The Gold Standard

In explaining the report’s significance, Reuters stated, “the export sales report, which has a week-long delay, is a key indicator for traders, input suppliers and farmers as it highlights recent demand for crops such as corn, soybeans, and wheat at a time of tight global supplies. It calculates the sales of U.S. commodity goods to international customers such as China and Mexico.”

Commercial sales as a percentage of export forecasts can help exporters and buyers understand the supply and outline the general market for a given product. Highlighting the significance of the data reported, Reuters described the weekly commercial sales report as a “gold standard.” In fact, early U.S. wheat leaders fought through the battle of the “Great Grain Robbery” by the Soviet Union and advocated for more transparency and information from USDA to help farmers and their overseas customers that helped lead to weekly commercial sales reports in 1976. The USDA also forecasts annual commodity exports in the World Agricultural Supply and Demand Estimates (WASDE) report.

USW Commercial Sales Charts

USDA Commercial Sales data 9above from Aug. 18, 2022) is needed to help understand market movements. USW expands and reports that data each week as it is released from USDA.

The USDA is addressing he technical issues now, and as of Aug. 30, the export reporting system was still down.

USW will continue to report commercial sales but only with data that we know to be accurate.

By Michael Anderson, USW Market Analyst

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Washington Senator Patti Murray and Washington Governor Jay Inslee recently announced their recommendations concerning a final Lower Snake River Dams (LSRD) Benefit Replacement Report. Basically, they state their belief that while breaching the dams would help salmon populations, breaching should not occur until economic impacts, including substantial negative effects on the U.S. wheat export system, are mitigated.

The National Association of Wheat Growers (NAWG) responded to the recommendations August 26, reflecting the position of U.S. Wheat Associates (USW) and local organizations representing U.S. wheat growers.

“The dams play a vital role in providing a safe, efficient and affordable way for wheat farmers to get their product to market,” said NAWG CEO Chandler Goule. “We are glad the recommendations released by Senator Murray and Governor Inslee recognize the role these dams play in agriculture and acknowledge dam breaching is not feasible at present.

“However, we remain concerned and opposed to breaching as it would be detrimental to wheat growers across the region. Last month, NAWG filed public comments outlining our concerns, whereby other modes of transportation cannot simply replace barging. Wheat farmers move grain most efficiently by using the waterway instead of rail or truck while reducing greenhouse gas emissions. NAWG remains committed to working with our federal partners and stakeholders to meet the challenge of helping facilitate a healthy river ecosystem while supporting wheat growers.”

 

The Idaho Wheat Commission produced the video story above about the Columbia Snake River System and its irreplaceable role in the Pacific Northwest U.S. wheat production and export system.

USW has also shared the following information about  the Lower Snake River dams:

Facts About U.S. Wheat Exports And The Columbia Snake River System

USW Expresses Support For Maintaining Lower Snake River Dams

Report On Replacing The Benefits Of The Lower Snake River Dams Generates Concern

Capital Press Reports On Proposal To Remove Snake River Dams

 

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This month, members of Congress, including the Chair of the House Transportation Committee introduced the Freight Rail Shipping Fair Market Act (FRSFMA). If adopted, the legislation will reauthorize the Surface Transportation Board (STB) and “create a fair marketplace” for railroads and shippers. A detailed look at what’s in the bill can be read here, while industry observations can be found here. The bill includes many updates that would provide fairer treatment for agricultural shippers, noted DTN.

Railroad users, wheat farmers, included, have been vocal about performance. Railroad executives and the shippers that depend on their service disagree on the reasons fueling the breakdown in reliability from the Class I railroads. The newly introduced legislation will go some way in creating a more even playing field for shippers, which will benefit farmers down the line.

Supporting Legislation

Most importantly, this bill would reauthorize the STB, a body that U.S. Wheat Associates (USW) supports and has worked with to put forward policies that benefit U.S. wheat farmers and their customers. The Agricultural Transportation Working Group (ATWG), of which USW is part, sent a letter to lawmakers encouraging the passage of FRSFMA. The letter was signed by 88 members of the ATWG, including the National Association of Wheat Growers (NAWG), with USW’s support.

According to the American Farm Bureau Federation, between the second quarter of 2021 and the second quarter of 2022, unfilled orders for grain cars went from 62,000 to 204,000, a 231% increase. During the same period, nearly 70% of grain car orders were 11 days overdue. Based on such challenges, the U.S. House of Representatives held two hearings and the STB held a hearing on poor freight rail performance since the start of the year. FRSFMA goes a long way to remedy the problems uncovered in those hearings.

Critical Components

Progressive Farmer, a news publication, explained some of the critical components of the bill that:

  • Strengthen the STB’s authority to address freight rail service emergencies. It requires rail contracts to include service delivery standards and remedies while leaving details to be privately negotiated between parties.
  • Provide the STB with a clear direction to resolve common carrier obligation complaints.
  • Create financial incentives for both railroads and their customers to move railcars efficiently.
  • Support freight railroad efforts to identify where freight is located on their systems while in transit.
  • Adequately fund the STB to allow for quicker dispute resolution when petitioned.

Meaningful Freight Rail Reforms

The American Chemistry Council, a trade group, commended the legislation saying, “This important legislation contains many thoughtful solutions that complement the much-needed reforms being considered by the STB. We urge Congress and the STB to work together on meaningful reforms that will incentivize the railroads to provide reliable and competitive service and hold them accountable when they fail to deliver.”

The CEO of the Association of American Railroads (AAR) pushed back on the legislation saying that it provides “unjustified government mandates” but failed to address the challenges that continued to plague the Class I railroads over the last year.

The Freight Rail Shipping Fair Market Act will significantly improve the issues piling up for the U.S. Class I railroads. FRSFMA also improves the farmers’ standing when dealing with the railroads. USW and the Transportation Working Group (TWG) supports the passage of FRSFMA and will continue to promote the work of the STB. Wheat farmers and customers of U.S. wheat know the importance of reliable freight rail service; it would positively help  set U.S. wheat apart from other suppliers. This bill goes further toward improving that service.

By USW Market Analyst Michael Anderson

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Recent news and highlights from around the U.S. wheat industry.

Speaking of Wheat

“We had to work on everything at once. We worked on [wheat] varieties to expand the market for Montana farmers. They not only had to have disease and sawfly resistance for certain areas, but varieties were also developed to make sure millers and bakers had the highest quality of winter wheat,” – Retired Montana State University Winter Wheat Breeder Dr. Phil Bruckner discussing his work with colleagues to develop hard red winter (HRW) wheat varieties for Montana farmers.

Happy Retirement to Wheat Breeder Phil Bruckner

Dr. Phil Bruckner, now retired Montana State University and Montana Ag Experiment Station winter wheat breeder, leaves behind a long legacy of developing strong winter wheat varieties that were popular with farmers and helped them be successful in the marketplace over the years. Bruckner began as MSU’s winter wheat breeder in 1992. He worked as breeder for 90 percent of his time and 10 percent teaching field crop production and genetics. Bruckner will always be known for the kind of cultivars that impacted Montana farmers favorably and helped them compete in export markets. Read more here.

Call for Reinvestment in Wheat as Foreign Policy Tool

Kansas Wheat CEO Justin Gilpin joined Boston University political science professor Rosella Cappella Zielinski in writing an editorial for “War On The Rocks” strongly advocating for the U.S. government to help increase the competitiveness of domestic wheat production. They suggested increased support for wheat breeding innovation, policies that reduce the cost of transporting wheat to export terminals, a renewed use of wheat in food assistance, and export credit policies that make it easier for developing countries to purchase U.S. wheat. Read “Breadbasket Diplomacy: Preserving Wheat as a Tool of American Statecraft” here.

Discovery Could Reduce Nitrogen Use in Wheat Production

Researchers at the University of California, Davis, have found a way to reduce the amount of nitrogen fertilizers needed to grow cereal crops like wheat and rice. The discovery could save farmers billions of dollars annually in fertilizer costs while also benefiting the environment. The research comes out of the lab of Eduardo Blumwald, a distinguished professor of plant sciences, who worked with rice plants to find a new pathway for cereals to capture the nitrogen they need to grow. Read more here.

Legislation Supports Agricultural Conservation

The Inflation Reduction Act signed into U.S. law Aug. 15 includes nearly $8.5 billion for the Environmental Quality Incentives Program, $7 billion for the Regional Conservation Partnership Program and $3.25 billion for the Conservation Stewardship Program. USDA also received $300 million to quantify carbon sequestration and greenhouse gas emissions from farmland. There’s money for farmers with prevented plant land to grow cover crops. Read more here.

Tractor, planter and nurse tank intended to illustrate Grain Stocks, Prospective Plantings story

Whole Wheat Dough Analysis

KPM Analytics has introduced an updated version of the Chopin Technologies “Alveolab” functional and rheological dough analyzer that analyzes whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity and baking strength. Bakeries, milling companies, wheat breeders and grain storage facilities all my use the dough analyzer. Bakers may use the Alveolab to evaluate the quality of incoming wheat flours, test new recipes and adjust processes to provide brand-consistent products, according to Westborough-based KPM Analytics. Read more here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.

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Every farmer marks the passage of the year by the work that must be done. U.S. Wheat Associates (USW) has described the care needed as the crop grows to protect its potential yield and quality in a sustainable way. Stunning fields of gold mark the culmination of a farmer’s time raising wheat.

Wheat harvest is a season that brings joy but also demands a determination to do whatever it takes to bring home the crop at its peak. In the photo above, Colorado wheat farmer Brian Starkebaum pushes through the evening to harvest his 2022 winter wheat crop.

“Wheat harvest represents the fruition of everything that we have worked for the last several months,” said Ohio farmer Jeremy Goyings. “You get to capitalize and collect those things that you hope you are doing right to make lots of high-quality, high yield product to sell.”

“The work is just an emotional roller coaster day by day, honestly,” said Montana wheat farmer Angie Hucke. “Farming is risky. Being able to manage that and control what you can to make the best of what you cannot control is something that farmers keep in their mind all the time. But this is what we decided to do, and we are going to dig our heels in and make the very best of it.”

As a part of its film, “Wholesome: The Journey of U.S. Wheat,” USW has shared individual chapters of the video since celebrating our 40th anniversary. “Harvest: Bringing Home the Crop” provides more information about the work, risk and rewards of each wheat harvest.

During the wheat harvest season, USW publishes a weekly harvest update. Subscribe here to receive this report directly to your inbox. On social media: follow hashtag #wheatharvest22 for updates throughout the season.

 

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U.S. farmers work every day to make the United States a sustainable source of wheat for domestic and overseas use. They assume enormous levels of risk. And, as they are asked to do more with less by their customers and society, farmers lead the way in the use of innovations like precision agriculture technologies.

Precision agriculture uses information technology and “smart” equipment to ensure that crops and soil receive exactly what they need for optimum health and productivity. The goal is to ensure economic and environmental sustainability for the farmer and the public.

The U.S.-based Association of Equipment Manufacturers (AEM) has published a whitepaper that identifies trends that may influence the future of global food production, including several that touch on precision agriculture. An online publication called Precision Farming Dealer recently summarized those trends.

Producing More with Less Environmental Impact

In 2021, AEM and other organizations also published a study on the Environmental Benefits of Precision Agriculture. The study found farmers using precision technology saw a 4% increase in crop production, 7% increase in fertilizer placement efficiency, 9% reduction in herbicide and pesticide use, and 6% reduction in fossil fuel use. According to the U.S. Sustainability Alliance, U.S. wheat yields increased more than 25% since 1980 through breeding and improved agronomic practices including precision agriculture technologies.

Interior of an agricultural vehicle with precision agriculture technology.

Precision Agriculture in the Cab. Farmers are adapting equipment that will continue to work smarter and do more with continued application of machine learning and connectivity, a pivotal part of increasingly sustainable wheat and other crop production systems. 

Optimal Water Use

AEM noted that embracing precision irrigation will help ensure a stable food supply. The association’s study found growers using precision irrigation reduced their water use by 4%. U.S. wheat is a very water efficient crop with a less than 10% of U.S. wheat grown under irrigation. This includes the uniformly excellent quality Desert Durum® grown in California and Arizona.

Improved Connectivity

“Connectivity is the lynchpin of agriculture’s future,” AEM report stated. Connectivity enables precision technologies, artificial intelligence and automation, and other components of the food chain of the future. And there is room to grow on the farm, and the U.S. federal government is helping by funding improved internet access in rural areas.

Farming With the “Internet of Things”

The AEM believes the agriculture industry is well-suited to maximize the influence of substantial amounts of “IoT” data. The report predicts artificial intelligence will begin to assume a prominent role throughout the entire crop production process over the next 10 years.

For example, precision agriculture equipment will work smarter and do more with continued application of machine learning and use of image recognition. Smart sprayers are already pairing image recognition with artificial intelligence for precise and only-as-needed crop protection applications.

Not Without Challenges

The rapidly advancing technology in agriculture holds exciting potential for positive innovations in wheat production and other crop systems. Yet there are always unexpected consequences. For example, equipment manufacturers’ use of proprietary repair tools, software, and diagnostics can limit the farmer’s ability to repair their own equipment. This means farmers have to pay dealer rates for repairs that they or third-party repair shop could do at a much lower cost. This is identified as the “right to repair” debate.

Still, as AEM stated, by adapting precision agriculture and other practices, farmers will always lead the way on sustainability.

“The world is changing,” AEM said. “Over the next 10 years, the one constant at the center of it all will be the American farmer, blessed with the ingenuity and tenacity needed to continue ensuring a reliable food supply here at home and abroad.”

Read more about innovation and sustainability at www.uswheat.org.

 

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As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Wheat Letter wants to share just some of the ways USW was working in June and July to promote all six classes of U.S. wheat in an ever more complex world grain market.

USW Beijing Builds Online Resources

Pandemic restrictions to movement and gatherings continue in the People’s Republic of China and have compelled a greater reliance on remote delivery systems. USW Beijing now offers a suite of regular programming made up of translations from the USW Price Report, Crop Updates and our monthly Supply and Demand presentations. By adapting as many materials as possible to deliver remotely or online, USW Beijing is able to keep USW technical support, trade service, and U.S. wheat quality information flowing to China’s flour millers

USW Seoul Sent Noodle Makers to Wheat Marketing Center

In June, USW Seoul conducted a Noodle Flour Development Short Course with the expert staff at the Wheat Marketing Center (WMC) in Portland, Ore. The team included noodle processors and milling quality specialists from Korea. They made 34 distinct types of general ramen and non-fried ramen noodles using various blends of U.S. wheat and Australian wheat flour. As a result of the general ramen test, these customers concluded that U.S. flour could be increased in a blend with Australian flour and maintain acceptable appearance and texture. In addition, the course participants identified that adding U.S. hard red spring (HRS) flour improved the hardness of stir-type noodles.

A team of Korean noodle experts produce ramen noodlesmade with U.S. wheat flour at the Wheat Marketing Center in Portland, Oregon.

Better Wheat…Better Ramen. USW and the Wheat Marketing Center (WMC) held a Noodle Workshop for Korean manufacturers in June to test several blends of U.S. wheat flour for ramen noodle production. Here the participants are observing ramen on the WMC pilot production line.

USW Mexico City Technical Support

USW Mexico City Director of Technical Services Marcelo Mitre and consultant Juan Manuel Tiznado conducted a cookie seminar in June for processing staff at a large Mexican manufacturing plant. The seminar helped demonstrate improvements in processing and end-product quality, including improved outcomes using U.S. soft red winter (SRW) and soft white (SW) wheat flour. Mitre and Tiznado identified several modifications, and they will continue working with the manufacturer to monitor progress and the customer’s satisfaction with those improvements.

Chung and Goh Teach Baking

In July, USW Singapore held the 42nd Baking Science and Technology Course (BSTC) in conjunction with the UFM Baking and Cooking School in Bangkok, Thailand. Noted USW Bakery Consultant Roy Chung and USW Biscuit/Bakery and Noodle Technologist Ivan Goh were the principal lecturers. This six-week course features ingredient functionality, bread and cake processing, and sections on flour specification and quality evaluation. USW Manila Baking Technician Ady Redondo participated in the course and received the second highest overall score among 19 students. Those participants now understand more about how U.S. wheat classes provide superior functionality for the most popular wheat-based foods in their markets.

USW Santiago Brings U.S. Harvest to Customers

A benefit to both USW and its customers from pandemic travel restrictions is the ability to reach a lot more customers in a single online activity. In June, USW Santiago was able to share a detailed, up-to-date look at the 2022/23 U.S. hard red winter (HRW) and SRW crops then being harvested to 138 customers from 85 different companies in the South American region. Justin Gilpin, CEO, Kansas Wheat Commission reported on the progress and quality of the HRW crop while wheat farmer and a past USW Chairman Jason Scott representing the Maryland Grain Producers Utilization Board gave the SRW update. USW Santiago reports that there was active participation in the question-and-answer session and that those customers now have added confidence that these crops will offer excellent flour and functional characteristics. Read more about the current U.S. wheat harvest and by-class quality in the USW Harvest Report here.

The Oklahoma Wheat Commission, USW and members of a trade team from Ecuador and Peru observing U.S. wheat production participate in a trade agreement signing ceremony.

Ecuador and Peru Team in Oklahoma. The Oklahoma Wheat Commission (OWC) recently hosted members of a wheat industry trade team from Ecuador and Peru touring wheat handling and processing facilities. The Oklahoma Department of Agriculture and OWC held a ceremonial wheat trade signing with the team and USW, represented by USW Santiago Technical Manager Andrés Saturno (seated). Oklahoma State Secretary of Agriculture Ms. Blayne Arthur (seated) greeted the team. Hear more as Ron Hays with Oklahoma Farm Report interviews team members at https://bit.ly/3d9zEe1.

USW activities are made possible through export market development programs administered by the USDA Foreign Agricultural Service.

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Recent news and highlights from around the U.S. wheat industry.

Speaking of Wheat

“We’ve got weather issues all over the world. We’ve got La Niña still hanging around, which is impacting weather in the U.S. and South America. We have had favorable weather in Australia for record wheat crops, but they don’t have the port capacity to move a crop that large. It’s been extremely hot in Europe, and they were talking a week ago about a 5% decrease in the EU wheat crop, which may be optimistic.” – Steve Nicholson, Global Sector Strategist for Grains & Oilseeds at Rabobank, commenting on S&D fundamentals  affecting wheat and grains markets in a July 29 World Grain article.

Best Wishes to Cassidy Marn

Cassidy Marn is leaving her position as Executive Vice President of the Montana Wheat and Barley Committee (MWBC) after 10 years of service. In her role, Cassidy strongly supported export market development on behalf of Montana and U.S. wheat farmers. For example, she presented Pacific Northwest hard red winter crop quality information in recorded videos for the past two marketing years. U.S. Wheat Associates (USW) thanks Cassidy and wishes her all the best in her new endeavors. MWBC has named Jason Laird as its interim Executive Vice President.

Wheat Industry Standing for PNW River Transportation

The National Association of Wheat Growers (NAWG) recently noted that wheat industry representatives were on “The Business of Agriculture Podcast” to discuss the Columbia-Snake River system and its effect on wheat exports. Michelle Hennings, Executive Director for the Washington Association of Wheat Growers, listed the serious problems that would result from removing dams on the Snake River. Glen Squires, CEO of the Washington Grain Commission, also shared how eliminating dams would result in an increased emissions from other methods of transportation that would be needed to move wheat to overseas markets.

A Look at Durum S&D

Northern Crops Institute logo.

In a webinar sponsored by the Northern Crops Institute (NCI) Aug. 3, North Dakota Wheat Commission Policy and Marketing Director Jim Peterson looked at global durum supply and demand. He showed stocks are relatively low and likely to remain so into 2023. He also suggested there is good demand potential given global pasta consumption and weather challenges in North Africa and Europe. And while U.S. and Canadian production potential is good, there is “still significant harvest and quality risk” before harvest. A recording of this NCI webinar is available here.

Check Out This Global Wheat Production Infographic

Online publisher Visual Capitalist has produced an interesting “infographic” showing wheat production by country between the years 2000 to 2020. The graphic is called “Which Countries Produce the Most Wheat?” and proportionately fills a circle with the percentage of wheat production by country and continent. While the basic information is familiar to those in the global wheat industry, the visual impact offers new perspective. See more graphic information from Visual Capitalist.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.