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USDA’s Foreign Agricultural Service (FAS) Administrator Daniel Whitley recently returned from leading a U.S. trade mission to the Philippines. The mission’s objective was to help foster stronger ties and build economic partnerships between the United States and the Philippines. The mission included representatives from 29 U.S. agribusinesses and farm organizations and 10 state departments of agriculture who are interested in exploring export opportunities in the Philippines.

Charlie Vogel, Executive Director of the Minnesota Wheat Research & Promotion Council, Red Lake Fall, Minn., shared his experience on the trade mission that included meetings with U.S. wheat customers in the Philippines.

People Make It A Small World

“Participating in the trade mission, I was reminded how big this world physically is and the miracle of modern transportation. However, from a human perspective, it is a small world,” Vogel said. “The concerns about geopolitics, world wheat supplies, market volatility, and weather were the exact same questions domestic buyers ask me about hard red spring [HRS] wheat. People are people the world over.

“A key takeaway from this trade mission is the value U.S. wheat farmers receive from the continued efforts of U.S. Wheat Associates (USW) and its staff, who set up meetings, tours, and dinners with millers, bakers and associations. Some themes became apparent. USW staff has developed deep and genuine relationships with these HRS buyers and end users. They provide technical skills and resources to assist these partners in maximizing use, expanding markets and product lines, and improving business. The consistent quality of HRS provided by U.S. growers, including from Minnesota, is essential to the value proposition USW utilizes. In the face of a rising U.S. dollar and uncertain geopolitics, these relationships are critical to continued success.”

Meeting Wheat Customers

USW Country Director Joe Bippert and the USW Manila team arranged a tour and meeting with Gardenia Bakery, a large commercial bread and wheat food company in Manila, for Vogel. In addition, Vogel and Bippert met with leaders of the Filipino Chinese Bakery Association.

Vogel’s photo at the top of this page is from a visit to the flagship store of Eng Bee Tin, an over 90-year-old landmark in the heart of the oldest Chinatown in the world. Eng Bee Tin produces hopia, a popular snack in the Philippines.

“We met wonderful, hospitable and genuine people in Manila, and I was happy to let them know how much our wheat growers in Minnesota and across the country appreciate their support for our products,” Vogel said.

Customer meeting during Philippines trade mission

Valued Customers. (L-R) Charlie Vogel and Joe Bippert met with Royce Gerik Chua, Eng Bee Tin, Jerry Midel, Philippine Society of Baking, and Henry Ah, Liberty Food Mart, during the FAS trade mission to the Philippines in July 2022.

World’s Most Reliable

USW and its legacy organizations have maintained an office in the Philippines for almost 60 years. Flour millers in the Philippines rely on U.S. HRS, soft white and hard red winter milling wheat to meet the growing demand for wheat foods in the island nation. Administrator Whitley also noted that the Philippines is the eighth-largest market for U.S. agricultural and food products, with even more potential. There is a reason for that, he said.

“Everywhere I go, trading partners are looking for a reliable supplier. And they view American agriculture to be the most reliable in the world,” Whitley said. “That, along with our outstanding qualities and the fact that we are embracing the challenge to produce commodities that are more sustainable.”

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Recent news and highlights from around the U.S. wheat industry.

Speaking of Wheat

“The Russian naval blockade of Ukrainian ports has already shredded global chains of food supply. Adding insult to injury, Russia steals Ukrainian grain and bombs Ukrainian granaries. Russia is essentially playing hunger games with the world by keeping the naval blockade of Ukrainian ports with one hand and shifting the blame for it on Ukraine with the other hand.” –Ukrainian Foreign Minister Dmytro Kuleba. Read more here.

Best Wishes to Director of Communications Amanda Spoo

All of us at U.S. Wheat Associates (USW) and across the U.S. wheat industry want to thank Amanda Spoo (above) for her work on behalf of wheat farmers over more than 7 years on the USW Communications Team. Among the many highlights of her time with USW, Amanda managed a major overhaul of www.uswheat.org and built USW’s social media into a highly effective channel to overseas customers and friends at home. More importantly, she has been a respected colleague who made our work more fun. Vice President of Communications Steve Mercer and all Amanda’s colleagues wish her well as she moves on to new opportunities back in her eastern Oregon home.

Director of Communications Position Open

USW has an opening for a Director of Communications in a hybrid work environment based in its Arlington, Virginia, Headquarters Office. The Director of Communications reports to the Vice President of Communications and helps USW fulfill its mission by working collaboratively to plan and implement producer-focused and market development communications across a range of media; by managing all digital communication touchpoints, including content creation, deployment across the website, social media, email marketing, and other media channels, and performance analysis; and other critical domestic and international communications activities. The job description and application process are posted here.

USDA/FAS Welcomes New Foreign Service Officers

U.S. Department of Agriculture (USDA) Deputy Secretary Dr. Jewel Bronaugh recently administered the oath of office to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service. The diplomats begin their careers as agricultural attachés at U.S. embassies and diplomatic missions on five continents, where they will monitor and report on global agricultural production and trade, identify export opportunities, enhance food security and support U.S. foreign policy objectives. Read more here.

Middle East, North Africa Trade Team in the U.S.

Matthew Weaver of Capital Press reported trade team of flour millers from Morocco, Algeria, Egypt and Oman began their tour of the U.S. last week in Idaho. “These are young flour millers, a young generation (representing) their family businesses,” said Tarik Gahi, assistant technical director for U.S. Wheat Associates in the Middle East and North Africa region, based in Casablanca, Morocco. “They are 22, 24, 25 years old, just out of the university and they are supposed to take the lead in the coming years.” The tour will allow the millers to become familiar with U.S. wheat classes, marketing and the entire wheat system compared to wheat from other origins, Gahi said. Read more here.

2022 Hard Spring Wheat and Durum Tour

The annual Wheat Quality Council Hard Spring Wheat Tour is scheduled for July 25 to 28, 2022. The tour will provide the first production estimate for the 2022 U.S. hard red spring and durum crops. Tour information and registration are posted here. Customers can follow the tour in real-time by following #wheattour22 on Twitter and keep up to date on the entire U.S. wheat harvest with the weekly USW Harvest Report.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.

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Global durum production is expected to rebound in 2022/23, but stocks are likely to remain tight this season.

Total durum production in 2022/23 is expected to increase 10% to 33.9 MMT, led by increases in the United States, Canada, and Mexico. While durum production in North America looks good, production across Europe and North Africa is expected to fall. Reductions are led by the E.U. and Australia. Kazakhstan is expected to produce more durum but has banned wheat exports through September. Countries across North Africa, including Morocco, Algeria, and Tunisia, grow significant domestic crops, but durum production this year is forecast to be smaller, increasing the need for imports.

Drought Slashed Production

Last year, leading durum producers, including the United States and Canada, experienced hot weather and dry conditions that drastically cut production. Worldwide, beginning stocks of durum, according to Stratégie Grains, are 7.9 MMT, 1.6 MMT less than 2021/22. However, unlike last year, durum production estimates outside the E.U. and North Africa look good.

European Union

According to Stratégie Grains, a European research analyst, production across the European Union (E.U.) is seen falling to historically low levels due to dry weather. Stratégie Grains cut its E.U. durum production forecast by 600,000 MT between May and July. Stratégie Grains now forecasts production at 7.0 MMT, 9% behind 2021/22; if realized, this would be the lowest durum production since 1997.

Italy is by far the largest European durum user. Demand is pegged at 6.1 MMT. It produces a sizeable domestic crop but is experiencing a severe drought this year. An extremely dry winter and spring followed by hot weather since late spring has left the growing area parched, leading to the worst conditions in 70 years. The Italian government this month declared a state of emergency.

Heat is On in Europe

According to Coldiretti, an Italian agricultural lobby, the country’s durum and “common” wheat production this year is expected to fall 15% as the drought slashes yields. The Italian Millers’ Industrial Association expects durum production to fall 10% to 3.5 MMT.

Italian durum production, estimated at 3.4 MMT, is expected to fall 2.6 MMT short of total demand. According to USDA sales data, for the 2022/23 marketing year, which began June 1, U.S. durum sales to Italy are up 124% compared to the same time last year.

United States

According to the USDA June Acreage Report, in the U.S., durum wheat planted area increased by 34% to 1.98 million acres (801,277 hectares). In the USDA’s July WASDE report, durum production in 2022/23 is forecast at 2.1 MMT, more than double 2021/22. Exports are expected to increase twofold to 800,000 MT.

The latest Crop Progress Report, published by USDA on July 18, rated 80% of North Dakota’s wheat good or excellent, while Montana reported 50% good or excellent. North Dakota and Montana together account for 93% of the durum wheat grown in the U.S.

USW chart showing U.S. durum production, stocks and export sales

More Durum, More Sales. USDA’s first forecasts of U.S. durum production and exports in marketing year 2022/23 are up significantly. The market will be watching conditions closely from now until harvest.

Canada

Canada, usually the largest durum exporter globally, saw sluggish durum exports in the 2021/22 season. Western Canada experienced a devastating drought in 2021, which slashed yields and cut production by 53%. According to Statistic Canada, durum exports were 60% behind their 2020/21 pace through February, the latest data available.

This year looks different. Statistics Canada projects a 75% increase in supply. Canadian production is forecast at 5.52 MMT in 2022/23 due to increased seeded area and improved yields. Exports are also expected to increase 72% to 4.3 MMT.

Mexico

Durum production dominates Mexico’s total wheat production. USDA’s Foreign Agricultural Service in June 2022 dropped its forecast of Mexican wheat production slightly to 3.26 MMT for 2022/23. This change was based on information from industry and official government sources, reflecting unfavorable weather conditions and other factors. Mexico’s total durum and wheat exports are forecast at 850,000 MT.

Global Demand

Global demand for durum wheat is projected to increase 1.0 MMT to 32.9 MMT in 2022/23. As a result of the lower domestic production in many countries, global trade for durum is projected to increase 1.5 MMT to 7.4 MMT in 2022/23.

Stratégie Grains forecasts durum E.U. imports from non E.U. members to be 2.4 MMT, 1.0 MMT more than last year. Imports to Morocco are expected to increase 400,000 MT to 1.1 MMT.

Outlook More Optimistic

The tight ending stocks and a poor European harvest kept durum prices initially high at the start of 2022/23. Now increased planted acres and a positive outlook for the upcoming harvest have created an optimistic outlook for the North American durum crop and potentially easing export prices. However, another year of tight supplies and unknown variables, especially weather, between now and harvest could mean price fluctuations for the marketing year ahead.

The weekly Price Report, published by U.S. Wheat Associates, shows price indications, including durum wheat. USW also publishes annual crop quality data, including for durum wheat. The 2022/23 U.S. durum crop quality will be reported this fall.

Photo of durum kernels to illustrate durum production story

U.S. Durum Production is in North Dakota and Montana where Northern Durum is grown and shipped from Great Lakes and Pacific ports; Desert Durum® is grown primarily under contract in the desert Southwest and shipped via the Gulf or West Coast.

*Supply and demand estimates for durum wheat including world production, beginning stocks, EU-specific highlights, Italy, and Morocco, are based on Stratégie Grains’ July 15, 2022, Durum Report.

By USW Market Analyst Michael Anderson

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As an export market development organization, U.S. Wheat Associates (USW) represents the interests of U.S. wheat farmers in overseas markets. We are happy to compete fairly with wheat farmers in other countries on the basis of functional quality and value. Yet, working for these hard-working farm families also gives us great empathy for wheat farmers everywhere.

As the U.S. winter wheat harvest rapidly progresses, our thoughts include Ukrainian farmers as they try to harvest their wheat amid the unimaginable challenges of an armed invasion of their lands. There is growing evidence that Russian forces are deliberately targeting ripe winter wheat fields. The Washington Post also reported that in recent fighting in the east devastated a large flour mill and grain elevator.

Failed Strategy

Targeting wheat fields and other agricultural infrastructure is also an attempt to demoralize the Ukrainian people, but that will be a failed strategy.

CNN and its reporter Ivan Watson recently showed why frontline Ukrainian wheat farmers vow never to give up.

“Military drone footage exclusively obtained by CNN shows Russian artillery pounding wheat fields, burning the summer harvest charcoal black,” Watson reported, as wheat farmers race to protect their crops. “Despite the threats, these brave farmers still bring in their harvest only to face another obstacle. [They cannot] sell wheat because the Russian military has blockaded Ukraine’s ports, so there is no way for this to be sold except at an enormous loss.”

German media company Deutsche Welle (DW) recently reported that Ukraine’s infrastructure minister accused Russia of “terrorism,” saying Moscow is “holding people all over the world hostage” by blocking the country’s grain exports. Putin wants to force the international community “to take off some of the sanctions and then the grain can get out,” he said.

A Ukrainian wheat farmer talks to CNN reporter Ivan Watson

Never Give Up. In spite of Russian strikes on his wheat fields, this Ukrainian farmer told CNN his country, its soldiers and the world need his crops. CNN Image.

Why We Keep Working

As a combine operates in the background, CNN’s Watson asked a Ukrainian wheat farmer to explain why he continues his work.

“Our soldiers are fighting and dying to get rid of these occupiers,” the wheat farmer said. “We need to feed our country, these soldiers, and help the whole world with our food. That is why we will keep working.”

The world is fortunate to have wheat farmers like this man and other Ukrainian farmers willing to do everything it takes to help feed us all.

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On behalf of the U.S. Wheat Associates (USW) Transportation Working Group, we* appreciate the opportunity to provide comments on the draft Lower Snake River Dams Benefit Replacement Report.

The draft report raises serious concerns among U.S. Wheat Associates (USW) and its member states. The USW Transportation Working Group (TWG) questions many of the baseline assumptions argued in the draft report. The draft is incomplete because many of the key variables cannot be quantified. The Lower Snake River Dams (LSRD) provide a critical need that moves U.S.-grown wheat to high-value markets around the world. Breaching the dams would have serious economic consequences for producers and grain handlers. Removing the dams also runs counter to achieving climate-friendly goals.

Barging Benefits

USW strongly supports the sustainability and reliability of wheat transportation by barge. The Columbia Snake River System is an essential part of a logistical web that moves over half of all U.S. wheat exports to more than 20 Pacific Rim countries and encompasses some of the largest U.S. wheat buyers in the world. The Snake River moves more than 10% of all wheat that is exported from the United States. Because of the cost savings conveyed by barging grain and examples used in the draft report, we can conclude that farmers save considerably by using the waterway in place of rail or truck and are able to pass on savings to consumers.

Barge loading wheat to move through Lower Snake River Dams and down the Columbia River to export elevators.

The Lower Snake River Dams provide critical needs for wheat farmers, grain handlers, merchandisers, and millers. The draft report clearly outlines the benefits enjoyed by grain handlers, “barging is the lowest-cost option (per ton-mile) for wheat shipping, an additional benefit for Pacific Northwest producers, as they operate on narrow cost margins and use barging to maximize their profit per bushel.” Shifting the current volume of wheat and other grains moving via barge on the LSRD over to rail or truck is not a viable and straightforward solution as portions of the draft study imply. Rail and truck cost significantly more on a per bushel basis, and trucks have distance limitations.

Breaching Increases Transportation Costs

An excerpt from the draft report outlines the literal costs to farmers: “One of the most significant transportation impacts connected with LSRD breaching is shipping costs. Several studies cite shipping prices during scheduled lock outages for maintenance between December 2010 and March 2011 and found that during the outage, over 90% of the grain by volume was shipped by rail and that shippers experienced a nearly 40% increase in shipping and storage costs.” This example shows that railroads will use their power to raise rates when other alternatives, like the river system, are unavailable.

The Port of Lewiston is the most inland port in the U.S, Pacific Northwest. Its placement on the Snake River allows farmers in Idaho and other states to barge their wheat efficiently and affordably. The U.S. competes with six other primary wheat-exporting countries. According to the Foreign Agricultural Service (FAS), the United States is the third-largest wheat exporter in the world. However, for the U.S. to remain competitive with other wheat exporting nations, export prices must remain competitive. Inland transportation costs are a primary factor in determining the competitiveness of U.S. wheat. Using barges to ship grain is one of the most efficient and cost-effective ways that U.S. wheat farmers stay competitive.

Rail Cannot Make Up Difference

All wheat production zones in the U.S. would be impacted, not just those in close proximity to the Lower Snake River Dams system. The U.S. rail system has some severe issues with service and reliability, and in recent years, tariff costs to move wheat have steadily increased. Adding more volume to the system would raise costs for all farmers and lead to a decline in service for a significant portion of all U.S. wheat producers. This would directly impact U.S. wheat’s global competitiveness as an export market.

Transporting wheat by barge is an environmentally friendly alternative to rail and truck hauling. One four-barge tow can move as much grain as 144 rail cars or 538 semi-trucks. Removing the dams would not only remove clean hydroelectricity but would mandate more significant carbon emissions as grain handlers are forced to rely on railroads and semi-trucks for long-haul delivery to export facilities in Portland and elsewhere.

Map of the Columbia Snake River System from Pacific Northwest Waterways Association

Eight Steps Down. Lock and dam systems on the Columbia Snake River System allow barges to efficiently and safely navigate the 222-meter elevation change from Lewiston, Idaho, to export elevators as far west as Longview, Wash.

More Competition Not Less

The draft report provides no sincere considerations for alternative freight, and what suggestions it does make are unrealistic. While railroads and trucks compete with barge companies to move grain, farmers and grain handlers would be held captive without barges as an alternative.

USW supports the Columbia Snake River System and will continue to emphasize its importance in serving wheat buyers worldwide. Breaching of the dams on the Lower Snake River would have a devastating economic impact on wheat production and market competitiveness, not just in the Pacific Northwest Region, but nationally.

*This article represents public comments by the USW Transportation Working Group to the Lower Snake River Dams Benefit Replacement Report submitted July 11, 2022, by working group co-chairs Jim Peterson, Policy and Marketing Director, North Dakota Wheat Commission, and Charlie Vogel, Executive Director, Minnesota Wheat Research & Promotion Council.

 

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U.S. Wheat Associates (USW) President Vince Peterson shared this message of condolence following the assassination of former Japanese Prime Minister Shinzo Abe:

“Our colleagues and the wheat grower directors of U.S. Wheat Associates (USW) want to express our sorrow at the tragic loss of former Prime Minister Shinzo Abe.

“His leadership focused in part on creating a positive, beneficial trade environment for the Japanese people that including the successful completion of the U.S.-Japan bilateral agreement. That agreement helped protect our long and fruitful trade partnership of which we are so proud. In fact, past USW Chairmen Darren Padget and Doug Goyings were pleased to meet and shake hands with Prime Minister Abe and President Trump in September 2019 at the ceremony in New York City, N.Y., marking the beginning of negotiations on the U.S.-Japan trade agreement that entered into force in 2020.

“We send sincere condolences to our partners, friends and the Japanese people at this sad time.”

Image from September 2019 signing ceremony for U.S. Japan bilateral trade agreement

Witnessing the Start of Historic Trade Agreement. Former Japanese Prime Minister Shinzo Abe (seated left), former President Trump welcomed U.S. cabinet members, Japanese officials and U.S. industry representatives including Past USW Chairmen Doug Goyings (standing, 4th from left) and Darren Padget (standing, 4th from right) as they officially kicked off negotiations for the  U.S.-Japan trade agreement in New York City in September 2019.

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Recent news and highlights from around the U.S. wheat industry.

Speaking of Wheat

“Virtual meetings, conferences and events have allowed USW to remain in close contact with our customers around the world during the past two years, but there’s nothing like riding in the combine with the U.S. farmer as they harvest their wheat; standing in the field of wheat rolling the wheat head between your hands to check the kernels; or breaking bread together, and we are pleased to be able to share these in-person experiences with our customers again.” – Stephanie Bryant-Erdmann, USW Assistant Regional Director, Mexican, Central American and Caribbean Region, during a recent trade team visit from Mexican flour millers to Kansas and other states. Read more here.

Happy 50th Anniversary to the Wheat Foods Council

Its members and supporters celebrated this month at its annual meeting in Charleston, S.C. In the early 1970s, wheat foods were under attack in the United States for containing a high portion of carbohydrates, which many people believed made foods fattening. In May 1972, wheat commissions from Kansas, Texas, Colorado, South Dakota and Nebraska met to create a coordinated response, resulting in the establishment of the Wheat Foods Council. Soon other state wheat commissions, along with milling, baking and other allied industry companies, joined WFC to increase its resources and expand its important efforts. Today, WFC uniquely remains an organization whose membership encompasses the entire wheat foods value chain. Read more here.

Washington Grain Commission Announces Leadership Transition

Glen Squires, CEO of the Washington Grain Commission (WGC), has announced he will retire on November 1. The WGC is pleased to announce that Casey Chumrau will be its new CEO and will begin in mid-September. Chumrau has worked in agriculture and international business for most of her career, promoting the U.S. wheat industry for over a decade. She is currently the executive director of the Idaho Wheat Commission and previously worked for U.S. Wheat Associates in its Arlington, Va., headquarters and in Santiago, Chile. Read the full release here.

Export Promotion Funding a Priority

The National Association of Wheat Growers (NAWG) recently shared its priorities as the U.S. Congress works towards reauthorizing the Farm Bill in 2023. With half of all U.S. wheat destined for export, NAWG recommends doubling the funding for the Market Access Program (MAP) and Foreign Market Development (FMD) program administered by the USDA Foreign Agricultural Service. U.S. Wheat Associates (USW) highly values its partnership with NAWG working to ensure U.S. farm families remain economically sustainable to continue meeting the growing global wheat demand.

USW to Fill Director of Communications Position

USW has an opening for a Director of Communications in a hybrid work environment based in its Arlington, Virginia, Headquarters Office. The Director of Communications reports to the Vice President of Communications and helps USW fulfill its mission by working collaboratively to plan and implement producer-focused and market development communications across a range of media; by managing all digital communication touchpoints, including content creation, deployment across the website, social media, email marketing, and other media channels, and performance analysis; and other critical domestic and international communications activities. The job description and application process are posted here.

NAWG Seeks to Hire Communications Intern

NAWG is looking to fill the newly created position of Communications Intern to assist in marketing and communications efforts. The NAWG Communications Intern’s main role is to assist the Director of Communications and Partnerships in implementing organizational communications and marketing strategies. If you, or someone you know, is interested in this opportunity and would like to learn more, find the description and application here.

Nebraska Wheat Board Job Opportunity

The Nebraska Wheat Board (NWB) is looking for a Marketing Specialist to join its team and work on behalf of Nebraska wheat farmers and the industry to communicate and coordinate NWB programs and issues. This position develops communication programs and expands outreach opportunities by managing and coordinating print, radio and television media, and leading the Board’s social media outreach, among other communication projects. Applications close July 7, 2022. Find more information here.

2022 Hard Spring Wheat and Durum Tour

The annual Wheat Quality Council Hard Spring Wheat Tour is scheduled for July 25 to 28, 2022. The tour will provide the first production estimate for the 2022 U.S. hard red spring and durum crops. Tour information and registration are posted here. Customers can follow the tour in real-time by following #wheattour22 on Twitter and keep up to date on the entire U.S. wheat harvest with the weekly USW Harvest Report

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.

 

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Volatility remains the key word when looking at wheat prices, and the soft white (SW) market is no exception.

From their rapid increase following the severe drought in 2020/21 and the Russian invasion of Ukraine in March 2022, U.S. wheat futures have declined recently and were down more than 4% on July 5, hitting a multi-month low. While SW does not trade on a futures exchange, as a soft wheat, it reflects the CBOT soft red winter (SRW) futures price that settled July 5 at $8.07, the lowest level since February 18, before the invasion. On July 6, the July contract SRW contracted slipped further, falling below $8.00/MT.

New Crop Arriving

The U.S. SRW and hard red winter (HRW) wheat harvests are underway, helping push futures and SW prices down as the market takes in news about crop conditions and yield potential. An additional bearish factor is improved crop conditions boosting confidence for this year’s hard red spring (HRS) crop.

Abundant moisture and cooler temperatures this growing season have benefited the SW crop but also slowed crop progress, causing a slight delay in this summer’s harvest.

More SW to Come Slightly Late

One wheat trader shared an anecdote about harvest timing from a Washington-based wheat farmer. Each year the farmer looks to when a specific type of flower blooms to indicate when harvest will start. Usually, the flowers bloom around mid-June, and wheat typically matures about three weeks later. But this year, the flowers did not bloom until the end of June, so the farmer expects to start harvest around July 15.

This look ahead at the new SW crop also helps to explain the quick run-up in SW export prices in May when “old crop” stocks were being drawn down and in June when the price started to turn toward a middle ground.

U.S. soft white wheat futures prices over time

Moderating SW Prices. As the harvest of a much improved and potentially high-yielding U.S. SW wheat crop draws near, new crop prices have come down to a level similar to prices in August 2021. Source: USW.

Buyers of SW around the world are all too familiar with the impact of drought and heat on 2021 SW production and functional characteristics, as well as export prices. This year things are different.

“Much Better” Production

The U.S. Drought Monitor keeps statistics comparing changes in drought status from year to year. A recent comparison map (below) shows significant improvement in the Pacific Northwest SW and white club production region, as well as in much of the U.S. HRS and northern durum production region.

U.S. Drought Monitor map from June 2022 showing changes in drought status from June 2021 to June 2022

Source: U.S. Drought Monitor.

In an interview with the Moscow-Pullman Daily News, Glen Squires, chief executive officer for the Washington Grain Commission, highlighted the volatility and numerous factors that fueled and then decelerated the SW wheat market. Weather, he emphasizes, is a key part of what is behind the market right now.

“Our wheat production in the Pacific Northwest is supposed to be a much better this year,” Squires said. “If the estimates are accurate, we could have 20 million bushels (544,366 metric tons) over our five-year average. So that plays into (the market volatility) a little bit.”

Buyers can monitor U.S. Wheat Associates (USW) Harvest Reports for weekly updates on harvest progress and initial crop quality data and follow more news about the 2022 harvest through state wheat commissions and regional USW office updates.

By USW Market Analyst Michael Anderson

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Late spring is a notoriously busy time on U.S. farms. This may partly explain why last month’s World Trade Organization (WTO) Ministerial meetings in Geneva largely came and went without much notice from U.S. farmers or farm media. Or maybe U.S. farmers have tuned out the inner machinations of a 25-year-old organization that has been promising a new agricultural agreement for more than two-thirds of its existence. Whatever the reason, the actions, both those taken and not taken, will impact U.S. wheat farmers.

The actions taken of note at the WTO Ministerial include a new declaration on sanitary and phytosanitary (SPS)* regulations and a commitment by countries to exempt humanitarian purchases by the World Food Programme from export restrictions. The latter is of little consequence to U.S. producers as U.S. laws around export restrictions are pretty tight, part of what has made the United States the most reliable wheat supplier in the world. The SPS front, though, holds more promise.

Fastest Growing Trade Barriers

Non-tariff barriers to trade (which include SPS regs) represent what we on the U.S. Wheat Associates (USW) policy team have called “the fastest-growing segment of trade barrier impacting wheat trade.” We have worked on more non-tariff barriers than traditional tariff barriers in the last calendar year. Non-tariff barriers include rules such as maximum residue limits (MRL) on pesticides and limits on weed seed species or insects. Many SPS regulations are critically important to protecting plant and human health, but, in recent years, many countries have found they are a convenient way to protect domestic producers or otherwise frustrate international trade. That the SPS rules received a major update for the first time in their existence at the WTO Ministerial and that the notoriously protectionist European Union joined in supporting them notes just how important they have become to facilitating trade.

Attempts at Weakening WTO Rules

It may seem odd to celebrate actions not taken, almost as though no progress represents a successful outcome. However, that has increasingly been the case for U.S. agriculture at WTO Ministerial meetings in the last decade.

With all hopes of securing meaningful new market access for agriculture essentially dashed since 2008, several developing countries have tried to weaken existing rules. India has been notorious for this, insisting that its public stockholding programs be exempt from subsidy limits – despite exporting substantial wheat and rice stocks from those so-named food security programs. India secured a limited exception to those subsidy rules during the Bali ministerial in 2013. Developing countries also substantially, though temporarily, weakened rules on export subsidies – widely recognized as the most trade distorting form of domestic support during the Nairobi ministerial in 2015.

With those two events as background, an informal coalition of U.S. agricultural groups – “Aggies for WTO Reform” – attended the WTO Ministerial, received briefings from the U.S. government and WTO representatives, and advocated with other country delegations to hold firm in the original rules of the WTO.

Trade Rules for the Greater Good

Those original rules have been critical to the expansion of U.S. agricultural trade since the WTO was formed in 1996. The chart below, shared with USW’s board of directors in early 2022 by USDA Acting Undersecretary for Trade and Foreign Agriculture Jason Hafemeister, shows the double-sided value to world economies from the WTO. By standardizing the rules of trade and reducing barriers in its initial agreement, the WTO enabled a tremendous rise in exports of U.S. agricultural products while simultaneously lifting millions of people worldwide out of poverty.

Fruits of Globalization chart

So, in looking back at another WTO Ministerial meeting, there may be much to be said about its shortcomings and the need for improvements, but history shows when countries stick to the rules and agreements, trade – and people – win.

*The U.S. Trade Representative defines SPS measures as rules and procedures that governments use to ensure that foods and beverages are safe to consume and to protect animals and plants from pests and diseases.

By USW Vice President of Policy Dalton Henry

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U.S. Wheat Associates (USW) wishes all the best to our friend and colleague Janice Cooper as she retires as Managing Director of the Wheat Marketing Center (WMC) at the end of the month. A long-time friend of the U.S. wheat industry, Cooper has had various roles putting her in direct contact with U.S. wheat farmers and customers.

Janice Cooper

Janice Cooper.

“Six years ago, we negotiated an employment contract, signed it and Janice was on the job within an hour at her first Wheat Marketing Center full board meeting. No drama, just a calculated approach to move ahead as managing director. Her background in lab services, market development and education made her perfectly suited to lead the industry’s Portland operation as the technical crossroads of the world,” said Bill Flory, WMC chairperson and Idaho wheat farmer. “Janice’s calm demeanor and consideration for employees, public and proprietary partners, and the board of directors have served us well. WMC is in a great position to continue enhancing growers’ profitability by better understanding U.S. wheat’s strengths and competitive standing worldwide because of our Janice Cooper.”

Before joining the Wheat Marketing Center in 2015, Cooper spent six years as the Executive Director of the California Wheat Commission and earlier managed the California Association of Wheat Growers. In addition to her experience in the wheat industry, Cooper has a broad background in business development and trade policy in the banking, high tech and renewable energy sectors. Cooper was also a member of the Grain Industry Advisory Committee, the private sector group appointed by the U.S. Secretary of Agriculture to advise the Federal Grain Inspection Service on its programs and priorities.

Located in the historic Albers Mill Building in Portland, Ore., WMC is a research and educational bridge between U.S. wheat farmers and their customers, dedicated to linking quality wheat and quality end products. In April 2022, Mike Moran joined WMC as its new executive director, giving him three months of overlap with Cooper to ensure a smooth transition

“I first had the pleasure to meet Janice when she was with the California Wheat Commission, and our paths were destined to cross again after she took the helm at WMC. In both roles, I have appreciated her counsel and her passion for the wheat industry, and farmers in particular,” said WMC Executive Director Mike Moran. “As I have had the opportunity to walk beside Janice these last few months, I am struck by the depth and breadth of the relationships she has developed throughout the wheat world. I am pleased to be following in her footsteps. The legacy she has built inspires me to honor that commitment to ensuring that U.S. wheat farmers and the fruits of their labor remain the quality choice for customers worldwide. I am proud that I can call her both mentor and friend.”

“Janice has helped guide WMC through an unprecedented time of global uncertainty, and her steady leadership has been an asset to both WMC and the industry at large,” said WMC Technical Director Jayne Bock. “While we are sad to see her go, we’re pleased that she has helmed a transition that sets a new path for Mike Moran and WMC going forward. We wish her all the best as she returns to California to spend more time with her family.”

“Janice Cooper’s friendly, outgoing nature and intellectual curiosity gave her the ability to make foreign guests and wheat producers alike feel welcome and included at the Wheat Marketing Center,” said USW Vice President and West Coast Office Director Steve Wirsching. “She brought superior management skills and calm leadership that allowed everyone around her to reach their full potential. She was able to resolve conflicts equitably and move the organization forward. We are all sad to see her leave.”

Janice, thank you for your service to U.S. wheat farmers.

Wheat Marketing Center staff with USW technical experts.

Technical Training. Dr. Jayne Bock, Wheat Marketing Center Technical Director, discusses baguette qualities with David Oh, USW Seoul; Adrian Redondo, USW Manila; and WMC Managing Director Janice Cooper in March during a core competency training session.

 

In cooperation with the Wheat Marketing Center, Portland, Ore., Oh (fourth from right) helped plan and conduct a Korea Baking Product Development course in 2019. Janice Cooper is pictured third from the left.