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When clatter around trade policy gets noisy, Dalton Henry likes to quiet things by breaking down issues affecting the exporting of U.S. wheat into two basic categories.

“Everything has potential to be either an opportunity or a distortion,” the Vice President of Policy for U.S. Wheat Associates (USW) explained. “In general, USW’s Policy Team spends every day looking at situations around the world that impact U.S. wheat and sorting out which category they fall under. Then we work on solutions.”

Market access is a centerpiece of trade policy.

As with any agricultural product, tariffs, export barriers and other trade policies can increase the cost of U.S. wheat for the entire supply chain and customers who sit on the buying end of that chain. Ultimately, USW’s Policy Team – Henry and Director of Trade Policy Peter Laudeman – is tasked with helping smooth the process of getting wheat grown by U.S. farmers to customers around the world.

USW Vice President of Policy Dalton Henry presents at the 2022 USW/NAWG Joint Board meeting in early November.

USW Vice President of Policy Dalton Henry details issues and policies facing US. wheat during his presentation at the 2022 USW/NAWG Joint Fall Board meeting in early November.

Where trade agreements do exist, the team monitors them to ensure they are properly implemented and followed. It also keeps an eye on human and environmental health regulations around the world to make sure they don’t disrupt U.S. wheat trade. And the team plays a big role in monitoring the use of wheat in U.S. international food assistance programs.

An example of a trade policy success by USW was realized about a year ago, when it teamed with USDA to show the Vietnamese government why eliminating a 3% tariff on imported U.S. wheat would help ease food inflation while benefiting Vietnamese flour millers.

Australia and Canada, the largest wheat suppliers to Vietnam, had duty-free access to Vietnam under regional trade agreements. The decision at the end of 2021 to remove the tariff on U.S. wheat also helped level the playing field in what is a fast-growing market.

Food Assistance: A Policy Team Focus

Laudeman, who joined USW in August 2022, brought with him diverse experience working for both U.S. growers and the crop protection industry.

In addition to trade policy work alongside Henry and his work on biotech and plant breeding innovation, Laudeman is providing USW with leadership on food assistance and development.

“A lot of people don’t realize our food aid markets, where the U.S. government is purchasing and donating commodities, makes up a Top 10 U.S. wheat export market,” Laudeman said. “The USW Policy Team makes sure that that all regulatory mechanisms are functioning properly when we send U.S. wheat food aid, either as emergency support or on a developmental basis.”

In his role, Laudeman also spends a lot of time working closely with professional economists. As a believer in the notion that trade policy is inherently economics-based, it’s a natural connection for him. He regularly monitors USDA databases and other data sources to assure USW can analyze trade data.

It’s not all numbers and calculators, he emphasized.

“My role is very relationship-based and USW’s relationships with other commodity organizations are vital because many times we need a strong agricultural coalition to work on some of these trade issues that impact us,” he said.

U.S. Wheat Director of Trade Policy Peter Laudeman reviews the effect of Turkey’s flour export scheme on U.S. wheat exports during the the Joint Trade Policy Committee meeting in early November.

U.S. Wheat Director of Trade Policy Peter Laudeman reviews the effect of Turkey’s flour export tactics on U.S. wheat exports at the 2022 USW/NAWG Joint Fall Board meeting.

Preparing for 2023 Issues

While the entire U.S. wheat industry continues to keep an eye on the Russia-Ukraine conflict and its affect on trade, USW’s Policy Team is also focused on a handful of other countries and ongoing situations that could have an impact on wheat trade.

“Where are the big distortions in the global wheat market right now? China continues to be problematic, even though we have seen tremendous progress in how they are running their tariff rate quota system,” Henry notes.  “We still have challenges with their domestic subsidies for a system that produces a larger and larger wheat crop year after year. China continues to hold more than 50% of the world wheat stocks domestically, and that weighs heavily on global wheat prices.”

India’s domestic price support programs also stands out as a red flag in the coming year, Henry noted. He listed Turkey is a third “distorter” because of its on-going policies that encourage dumping of wheat flour and under-reporting data to the World Trade Organization.

At the top of Henry’s 2023 “Wish List” is renewal of anti-dumping duties imposed by the Philippines government on Turkish flour. If the duties are not renewed, the Philippines milling industry will be hurt and up to $100 million in U.S. wheat imports could be lost.

And not going away in 2023 are non-tariff barriers to trade, which represent the fastest-growing  barrier impacting wheat trade, according to Henry.

Examples of non-tariff barriers are rules like maximum residue limits (MRL) on pesticides and limits on weed seed species or insects. Many sanitary and phytosanitary (SPS) regulations are critically important to protecting plant and human health, but many countries are using them to protect domestic producers – creating obstacles to trade for U.S. wheat.

Breaking down those obstacles is the goal.

“Trade policy work requires us to be in constant contact with a wide range of regulators and non-government organizations,” said Henry. “Ultimately, the goal is the same – to make sure we are doing everything we can to help keep wheat trade flowing between the farmers we represent and our values customers around the world.”

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Latin America is facing great challenges, with extreme poverty and hunger being some of the most alarming. According to the United Nations Food and Agriculture Organization (FAO), nearly 60 million people suffer from hunger in the region. This is a continuing opportunity for organizations to collaborate and coordinate approaches and resources to advance food and nutrition security, economic growth, and sustainable development of each country, to reduce gaps amid population and climate change dynamics.

That is why U.S. Wheat Associates (USW), U.S. Soybean Export Council (USSEC), U.S. Grains Council (USGC), and U.S. Rice Federation (USA Rice) recently signed a Memorandum of Understanding (MOU) to collaborate on contributing to the nutrition and food security of the region by promoting U.S. agricultural and food exports across Latin America.

Under this agreement, these four leading U.S. agricultural and food trade associations will undertake joint initiatives in areas of mutual benefit, leveraging the U.S. Department of Agriculture’s Foreign Market Development and Market Access Program by coordinating and/or combining resources.  Furthermore, this agreement is expected to make a positive impact in the region amid the latest global economic events such as interruptions to supply chains, the negative impact of Covid-19, and a changing climate.

U.S. and Chilean officials at the dedication of a joint USW-Universidad Mayor wheat quality and baking lab

Spirit of Collaboration. USW Santiago worked with Universidad Mayor to create a wheat flour analysis and baking laboratory dedicated in 2021 with guests including USDA FAS and Chilean officials (above). Such collaboration helped USW reach a memorandum of understanding with three other U.S. agricultural export organizations to work closely on regional nutrition and food security activities.

“We live in a global village. Collaboration and coordination can be instrumental to benefit Latin America families, our food company customers, and countries, as well as the U.S. food and agriculture industry. ” said Carlos Salinas, USSEC Regional Director for the Americas. “Together and equipped with sustainable, high quality and reliable food and agricultural products, we will implement specific, targeted and coordinated marketing initiatives to advance food and nutrition security, climate-forward solutions, and progress for people and communities.”

“In our region we have several customers that purchase two or three agricultural commodities from the United States and we believe that more communication with USDA cooperators will have a positive impact on our mission in South America,” said Miguel Galdos, USW Regional Director, South America.

 

 

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Recent news and highlights from around the U.S. wheat industry.

 

Speaking of Wheat

We are a family farm raising wheat for a global market, working diligently to be sustainable. Our desire is to share our slice of heaven with others while maintaining our farming heritage so that we can pass it to the next generation in a better state.” – The Heideman Family, Blown Away Ranch, Ione, Oregon

U.S. Thanksgiving Office and Publication Schedules

Thanksgiving is a time set aside as a U.S. holiday the last Thursday of November. The U.S. Wheat Associates (USW) Headquarters and West Coast Offices will be closed Thursday, Nov. 24 and Friday, Nov. 25. In addition, the next Wheat Letter newsletter will be sent December 1 but you can keep up with posts in the Wheat Letter Blog at https://www.uswheat.org/wheat-letter/. In addition, the USW Price Report will not be published Friday, Nov. 25.

U.S. Winter Wheat Ratings Improve Slightly

While most U.S. winter wheat is planted and fighting dry conditions to be established before dormancy, USDA’s National Agricultural Statistics Service reported a slight uptick in good to excellent crop conditions. Hard red winter and winter soft white wheat is off to a good start, industry sources say. Still, winter wheat conditions are still the lowest in many years at this time. At the USW Fall Board Meeting this week, farmers in Texas and Oklahoma said recent rain his keeping them from finishing their wheat planting, but they have several days available before they must declare “prevented planting” on those fields under USDA farm service programs. See the NASS report here.winter wheat ratings

Rail Labor Letter

With two unions voting not to ratify the tentative U.S. rail labor agreement and a Nov. 19 deadline for when a strike/lockout could occur, the National Association of Wheat Growers (NAWG) and other members of an Agricultural Transportation Working Group sent a letter to Congress urging swift action to avert a rail strike. Read the industry letter here.

Can the UN Hold the Black Sea Grain Initiative Together?

Agri-Pulse reports that UN Under Secretary General for Humanitarian Affairs Martin Griffiths has stated a commitment to removing the remaining obstacles to the exports of Russian food and fertilizer. He also stressed that negotiations would resume with Russia to try to assure that the deal that keeps millions of tons of Ukrainian grain exports flowing will not expire on Nov. 19. Government officials have not suggested that a deal to extend the Black Sea Grain Initiative and Russian demands for better access to international markets for its fertilizer are connected, but both have become a priority for the UN, which brokered the Initiative with Russia, Ukraine and Turkey.

USDA Drops U.S. Wheat Stocks But Increases Global Supply Estimate

USDA’s World Agricultural Supply and Demand Estimates report for November not suggests lower U.S. ending stocks for 2022/23 based mostly on increased domestic use. USDA held the line on expected U.S. wheat exports at 21.09 million metric tons (MMT). Projected 2022/23 ending stocks would be the lowest level since 2007/08. U.S. wheat futures prices were down slightly midday on Nov. 10 following the report. The USDA’s latest global wheat outlook for 2022/23 is for increased supplies, consumption, trade, and ending stocks. Read more here and in the USW Supply and Demand Report.

South Dakota Cooperative Invests in EGT Export Business

World Grain reported that Agtegra Cooperative announced has finalized a minority stake in EGT, LLC, which operates an export grain terminal in Longview, Wash., on the Columbia River that is fed by four high-capacity elevators in Montana. “We are very excited to become a partner in EGT to provide Agtegra customers greater access to the global market,” said Agtegra CEO Jason Klootwyk. Read more here.

USW Board of Directors Meet

U.S. wheat farmers representing 17 state wheat commission member organizations on the USW Board of Directors met for their Fall meeting Nov. 6 to 9, 2022, in Salt Lake City, Utah. This was a joint board meeting with the National Association of Wheat Growers (NAWG) and included two joint committee meetings on International Trade Policy and Wheat Innovation. The USW and NAWG boards of directors will hold their next joint meeting Jan. 30 to Feb. 3, 2023, in Washington, D.C.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.

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Wheat growers do not need a USDA report in one hand and a slide rule in the other to conclude that escalating production costs are outpacing increases in crop revenue.

Nor do they need an economics degree to locate the heart of the matter.

“The numbers we are putting in are racing past the numbers we are getting out,” is how Oklahoma farmer Michael Peters sums it up.

The same sentiment is shared by Denise Conover, a Montana farmer who recently finished planting winter wheat. With a chance to sit down and look at her numbers, she offered “fresh off the press” examples of how input costs have swollen:

  • The starter fertilizer Conover applies went from $696.10 per ton in 2021 to $1,006.35 per ton in 2022.
  • She paid $712.50 per ton of Urea (nitrogen fertilizer) last year compared to $843 this year.
  • The diesel fuel used to harvest and plant wheat on her farm rose from $2.87 a gallon to $4.80 a gallon.

    Oklahoma farmer and USW Vice Chairman MIchael Peters (left) inspects emerging hard red winter wheat. Like wheat producers around the country, Peters is working to be more efficient with his operation to overcome rising costs in fuel, fertilizer and other inputs.

    Oklahoma farmer and USW Vice Chairman Michael Peters (left) inspects emerging hard red winter wheat. Like other wheat producers around the country, Peters is working to be more efficient with his operation to overcome rising costs in fuel, fertilizer and other inputs.

“The input costs are having an effect on our whole operation,” Conover, a member of the U.S. Wheat Associates (USW) Board of Directors who farms with her two sons, said. “Yes, wheat prices are up, but not enough to cover the rising input costs.”

‘When the Price of Everything is Up’

According to USDA’s Farm Sector Income & Finances report, farm production expenses for 2022 are expected to increase by 17.8%, representing the largest year-to-year dollar increase on record. USDA forecasts expect all expense categories to move upward, with some of the most significant spikes in fertilizer-lime-soil conditioner expenses, which are forecast to increase by 52.3%, and interest expenses, which are expected to increase by more than 39%.

Ben Brown, University of Missouri senior research associate for the Food and Agricultural Policy Research Institute, said fertilizer is “by far the most complex market that farmers encounter currently.” Brown reported 200% to 300% increases in fertilizer costs in 2021 and the first half of 2022 due to reductions in supply and strong demand. Many of the same factors look poised to return in 2023, Brown added.

Peters, USW’s Vice Chairman, grows wheat and raises cattle. He noted that farm input costs go beyond fertilizer, seed and fuel. He pointed to rising interest rates that can be a punch to the gut for farmers who depend on loans each spring and fall to produce wheat and other crops. Supply chain woes hurt, as well. To put wheat in the ground this fall, Peters needed a part for his seeder.

Farmer Denise Conover recently completed planting wheat on her Montana farm. She said higher input costs "cancel out" any gains farmers may experience from higher wheat prices.

Farmer Denise Conover recently completed planting wheat on her Montana farm. She said higher input costs “cancel out” any gains farmers may realize due to higher wheat prices. (Photo courtesy of Scripps Media)

“Two years ago, I had to buy the same part and it came to about $170 – this time it was well over $300, which means the price basically doubled in two years,” he explained. “All of this bites into the bottom line, and I don’t think a lot of people outside of agriculture realize it.”

Indeed, that disconnect is real.

“Everybody goes, ‘$9 wheat, you farmers must really be making tons of money,” Conover said. “But at the end of the day, when the price of everything is up, too, it turns out not to be a good economic situation.”

Value of Export Markets Emphasized

American Farm Bureau Federation Economist Shelby Myers provided an overview to confirm what farmers like Peters and Conover are experiencing.

“This is leaving many farmers to question their ability to just break even this year, despite high crop prices,” Myers noted. “While increased investment and capacity may help in the long run, in the near term, farmers are concerned about making sure they have the inputs they need to put a crop in the ground?”

Despite challenges, U.S. wheat farmers have consistently produced a high-quality crop desired by many international buyers. While export prices and lower overall production have reduced demand, U.S. wheat exports have remained in step with production – roughly 50% of the wheat grown is being shipped overseas each year.

And studies have confirmed that export market development provides a high return on investment, a fact wheat farmers recognize in difficult times.

“It is important to remind ourselves where we would be without exports and what would happen if we suddenly didn’t have export markets,” said Peters.

Still, rising input costs are – or will – force wheat farmers to make tough decisions in future planting seasons. Along with rising costs, there is also pending competition for acreage caused by growing demand for other corn and crops. For example, it is estimated there will be a need for an additional 20 million acres of soybeans in coming years to meet the needs of companies that manufacture renewable fuels.

The ultimate concern is that farmers will cut back on wheat production, threatening U.S. wheat’s worldwide reputation as the most dependable supplier.

Think Harder, Be More Efficient

Unlike other industries, the job of growing wheat has little wiggle room when it comes to production. The difference between a positive bottom line and a negative bottom line often comes down to timing and things that are out of a farmer’s control.

But farmers are pretty good at squeezing as much as they can out of that “wiggle room.”

“You can’t really cut back on inputs like fertilizer, fuel or seed – these are all things you need to plant and harvest a quality crop,” said Peters. “The good thing is that farmers are good at being efficient. In these situations, we really must think about the timing of applying fertilizer to get the best result. There was a time when we would just go out and broadcast fertilizer and not think about it all that much. But now, we put a lot of thought into the process. Not every farmer can no-till, but in areas where no-till can be done, that is a way to cut back on fuel. It’s just adjusting when and where you can.”

 

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U.S. Wheat Associates (USW) has published its 2022 Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes. The report compiles comprehensive data from analysis of hundreds of samples conducted during and after harvest by our partner organizations and laboratories. The report provides essential, objective information to help buyers get the wheat they need at the best value possible.

This is the cover of the 2022 USW Crop Quality Report

A Wealth of Information for Wheat Buyers can be found in the 2022 USW Crop Quality Report. There is quality data on HRW, SRW, HRS, SW and Durum by region and export tributaries. A separate crop quality report on hard white wheat is posted online.

You can download the 2022 Crop Quality Report now in English, Arabic, French, Italian, Portuguese and Spanish. USW also shares more detailed, regional reports for all six U.S. wheat classes, including hard white (HW), on its website, as well as additional information on its sample and collection methods, solvent retention capacity (SRC) recommendations, standard deviation tables and more. View and download these reports and resources here.

Crop Quality Seminars Underway

In addition to the detailed report, USW has already started to share quality information in person or online through its annual Crop Quality Seminars. USW is very pleased that pandemic restrictions have eased in many countries, allowing farmers and industry representatives to personally share the good news once again about the 2022 U.S. wheat crop with many overseas customers.

For those who cannot participate in these seminars, USW will post new video quality reports about HRW, HRS, SW, SRW, Northern durum as well as a World Supply and Demand report. Look for a separate announcement when those videos will be available.

Excellent Quality, Every Class

USW has often shown how U.S. wheat farmers and export grain trade overcome many risks to produce quality crops for domestic and overseas use. Even with dramatically inflated fertilizer and fuel costs and unprecedented market volatility, the report demonstrates once again that U.S. wheat farmers and the export grain trade has overcome many risks to produce a range of wheat classes with excellent functional quality.

“This 2022 Crop Quality Report represents our goal to provide the most complete information about the milling and end-use qualities of U.S. wheat. With market factors keeping global wheat prices and volatility high, using this data will help you increase the value of your purchases, improve your products, and grow your business.” – Vince Peterson, USW President

For more information about the 2022 USW Crop Quality Report, Crop Quality Seminars and video quality reports, contact your local USW representative.

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Each year, the Office of the U.S. Trade Representative (USTR) publishes the National Trade Estimates (NTE) report. This report compiles detailed trade barriers that U.S. exporters, including wheat farmers, are facing in markets around the world.

To compile this report, USTR solicits input from export stakeholders to provide details on the specific trade barriers they are facing. Each year, U.S. Wheat Associates (USW) gathers and submits to USTR information from our overseas offices, customers, and other policy information sources in order to paint a full picture of the trade barriers U.S.-grown wheat faces in overseas markets.

Turkey’s Incomplete Subsidy Reporting

USW’s most recent NTE submission to USTR for 2023 reporting can be found here. The submission provides an overview of all key trade barriers that inhibit competitive U.S. Wheat exports in markets around the world. This is a critical annual opportunity for U.S. Wheat farmers to provide USTR with new and updated information with the goal to address these trade barriers to the greatest extent possible in the coming year.

While some issues USW submits for the NTE report may show incremental progress over time, other areas provide critical, timely feedback on changes in the trade barrier landscape. This year, in addition to other global barriers, USW included an up-to-date review of Turkey’s trade distorting subsidy practices.

Turkey is Non-Compliant

Turkey maintains a web of substantial domestic support programs that incentivize the overproduction of Turkish flour, which can then be dumped into overseas markets below global price levels. This dumping of heavily subsidized Turkish flour displaces domestic milling industries, and in turn, U.S. wheat exports. In this year’s NTE submission, USW updated data on Turkish domestic price supports to show that while these subsidies still exist, Turkey has failed to properly disclose them to the World Trade Organization (WTO). In fact, while Turkey has recently caught up with many of their required WTO subsidy notifications (although they have still only notified through 2016), they make no mention of wheat price supports.

The support price is up slightly from last year and still provides an extraordinarily strong price signal to Turkish farmers that is well above global market prices and keeps Turkey noncompliant with its WTO commitments. Turkey needs to be transparent and pushed to submit timely and accurate notifications that cover all programs, including product-specific input subsidies that are available to wheat farmers.” – From USW NTE Submission for 2023

In addition to updates on Turkey’s data discrepancies, USW has also identified and detailed a previously unreported freight subsidy further incentivizing flour exports. This subsidy is provided as a cash refund to exporters for the transportation of wheat flour. Formal documentation of the subsidy is limited, and once again, Turkey does not detail this practice in their annual notification to the WTO.

USW will continue to work closely with USTR to better understand and document how this practice, and other subsidies, distort multiple major export markets for U.S. wheat farmers. USW estimates that eliminating unfair competition from cheap Turkish flour exports would increase returns to U.S. wheat producers by $100 million to $500 million per year.

By Peter Laudeman, USW Director of Trade Policy

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Recent news and highlights from around the U.S. wheat industry.

 

Speaking of Wheat

We are a family farm raising wheat for a global market, working diligently to be sustainable. Our desire is to share our slice of heaven with others while maintaining our farming heritage so that we can pass it to the next generation in a better state.” – The Heideman Family, Blown Away Ranch, Ione, Oregon

U.S. Thanksgiving Office and Publication Schedules

Thanksgiving is a time set aside as a U.S. holiday the last Thursday of November. The U.S. Wheat Associates (USW) Headquarters and West Coast Offices will be closed Thursday, Nov. 24 and Friday, Nov. 25. In addition, the next Wheat Letter newsletter will be sent December 1 but you can keep up with posts in the Wheat Letter Blog at https://www.uswheat.org/wheat-letter/. In addition, the USW Price Report will not be published Friday, Nov. 25.

U.S. Winter Wheat Ratings Improve Slightly

While most U.S. winter wheat is planted and fighting dry conditions to be established before dormancy, USDA’s National Agricultural Statistics Service reported a slight uptick in good to excellent crop conditions. Hard red winter and winter soft white wheat is off to a good start, industry sources say. Still, winter wheat conditions are still the lowest in many years at this time. At the USW Fall Board Meeting this week, farmers in Texas and Oklahoma said recent rain his keeping them from finishing their wheat planting, but they have several days available before they must declare “prevented planting” on those fields under USDA farm service programs. See the NASS report here.winter wheat ratings

Rail Labor Letter

With two unions voting not to ratify the tentative U.S. rail labor agreement and a Nov. 19 deadline for when a strike/lockout could occur, the National Association of Wheat Growers (NAWG) and other members of an Agricultural Transportation Working Group sent a letter to Congress urging swift action to avert a rail strike. Read the industry letter here.

Can the UN Hold the Black Sea Grain Initiative Together?

Agri-Pulse reports that UN Under Secretary General for Humanitarian Affairs Martin Griffiths has stated a commitment to removing the remaining obstacles to the exports of Russian food and fertilizer. He also stressed that negotiations would resume with Russia to try to assure that the deal that keeps millions of tons of Ukrainian grain exports flowing will not expire on Nov. 19. Government officials have not suggested that a deal to extend the Black Sea Grain Initiative and Russian demands for better access to international markets for its fertilizer are connected, but both have become a priority for the UN, which brokered the Initiative with Russia, Ukraine and Turkey.

USDA Drops U.S. Wheat Stocks But Increases Global Supply Estimate

USDA’s World Agricultural Supply and Demand Estimates report for November not suggests lower U.S. ending stocks for 2022/23 based mostly on increased domestic use. USDA held the line on expected U.S. wheat exports at 21.09 million metric tons (MMT). Projected 2022/23 ending stocks would be the lowest level since 2007/08. U.S. wheat futures prices were down slightly midday on Nov. 10 following the report. The USDA’s latest global wheat outlook for 2022/23 is for increased supplies, consumption, trade, and ending stocks. Read more here and in the USW Supply and Demand Report.

South Dakota Cooperative Invests in EGT Export Business

World Grain reported that Agtegra Cooperative announced has finalized a minority stake in EGT, LLC, which operates an export grain terminal in Longview, Wash., on the Columbia River that is fed by four high-capacity elevators in Montana. “We are very excited to become a partner in EGT to provide Agtegra customers greater access to the global market,” said Agtegra CEO Jason Klootwyk. Read more here.

USW Board of Directors Meet

U.S. wheat farmers representing 17 state wheat commission member organizations on the USW Board of Directors met for their Fall meeting Nov. 6 to 9, 2022, in Salt Lake City, Utah. This was a joint board meeting with the National Association of Wheat Growers (NAWG) and included two joint committee meetings on International Trade Policy and Wheat Innovation. The USW and NAWG boards of directors will hold their next joint meeting Jan. 30 to Feb. 3, 2023, in Washington, D.C.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo, and more on LinkedIn.

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The 2022 U.S. HRS crop recovered from last year’s historic drought. This crop has many positive attributes, including higher supply levels, strong grading characteristics, little to no DON and sound kernel characteristics. Overall protein is lower, but over half of the crop still has protein levels of 14% (12% mb) or higher. While dough strength shows weaker than last year, buyers will find a crop that compares well with the five-year average.  Buyers can buy with confidence, but diligent contract specifications are still the best way to get the quality demanded.

The Season in Review

PLANTING varied across the region, with a timely mid-April start and finish in western and southern areas, compared to a historically late start and sluggish progress across central and eastern areas. Excessive soil moisture pushed final planting into mid-June over a large area, about three weeks behind normal.

Crop EMERGENCE was hindered in parts of the region due to a prolonged cold, wet spring. By June, conditions shifted to warm and dry, benefiting the overly wet areas and later planted crops, but drier, western areas experienced some crop stress. The growing season was favorable with adequate moisture and no excessive heat, promoting strong yield potential, except for drier western areas.

HARVEST began later than normal, but by August, warm, dry conditions allowed for rapid progress and accelerated development of the later planted fields. Favorable conditions continued into September, allowing for a quick harvest; harvest in parts of the region extended into early October.

PRODUCTION of the U.S. HRS crop, at 12.1 MMT, is up 50%, following last year’s severe drought.

HRS map

2022 Crop Highlights

The average GRADE for the 2022 HRS harvest survey is U.S. No. 1 Northern Spring (NS); 97% of Eastern Region samples and 85% of Western Region samples grade U.S. No. 1.

Average TEST WEIGHT is 62.1 lb/bu (81.6 kg/hl), higher than 2021 and 5-year averages.

Overall, the crop has lower VITREOUS KERNEL LEVELS (DHV), averaging 74% compared to 80% in 2021 but higher than the 5-year average.  Average DHV is higher for Western samples at 88% but lower for Eastern samples at 59% due to lower protein and lack of stress during the growing season.

PROTEIN averages 14.3% (12% mb), below 2021 and 5-year averages due to higher yields in areas and less stress during the growing season.

DON levels were near zero due to minimal disease pressures.

Average 1000 KERNEL WEIGHT (TKW) is 30.4 g, above 2021 and similar to the 5-year average.

A dry harvest produced a very sound crop with an average FALLING NUMBER of 386 sec.

Pictured are scenes from the 2022 hard red spring harvest in South Dakota. This year's crop made a substantial recovery from last year's drought-affected crop.

Pictured are scenes from the 2022 hard red spring harvest in South Dakota. This year’s crop made a substantial recovery from last year’s drought-affected crop.

Flour and Dough Data

BUHLER LABORATORY MILL FLOUR YIELD averages 66.2%, slightly higher than 2021 but lower than the 5-year average. Lab mill settings are not adjusted to account for kernel parameter shifts between crop years and a wider variance in TKW and kernel size may have impacted milling yield.

Average FLOUR ASH is 0.49%, equal to 2021 but significantly lower than the 5-year average of 0.53%.

WET GLUTEN averages 34.5%, notably lower than 2021 and 5-year averages.

AMYLOGRAPH values average 724 BU, down from 2021 but up notably from the 5-year average.

DOUGH PROPERTIES suggest a weaker, more extensible crop as compared to last year. Dough property values are more in line with five-year average values.

The average LOAF VOLUME is 938 cc, lower than 2021 and 5-year averages; Western area averages 940 cc and Eastern area averages 937 cc.

Average BAKE ABSORPTION is 71.4%, significantly higher than 2021 and 5-year averages.

BREAD SCORES are similar to 2021 and the 5-year average.

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The 2022 U.S. wheat harvest is complete and this week, USDA estimated farmers have seeded 79% of the 2023 winter wheat crop. As winter approaches and the planted crop goes dormant, a supply and demand update across all U.S. wheat classes is warranted. The annual U.S. Wheat Crop Quality Report can be found here.

Last year’s hard red spring (HRS) wheat, durum, and white wheat crops were challenged by dry growing conditions. That is not the case for those classes this year, but hard red winter (HRW) was significantly impacted by adverse growing conditions. Below is an update across the wheat classes.

USDA estimates 2022/23 U.S. wheat production will total 44.9 MMT, 100,000 MT more than 2021/22 but 9% less than the 5-year average and the second lowest level in 20 years. According to USDA, the average yield for all U.S. wheat is forecast at 3.13 MT/HA, or 46.5 bu/acre, 5% higher than last year. The higher yields are due to a rebound in HRS, durum and white wheat yields. The yield for HRW is down significantly. The latest Small Grains Summary placed all wheat planted acres at 45.73 million acres, down 2% compared to 2021/22.

The latest USDA World Agricultural Supply and Demand Estimates (WASDE) report forecast U.S. wheat exports to total 21.09 MMT, down 3% from 2021/22 if realized. Through the week of October 13, USDA reported total wheat sales of 11.2 MMT, down 8% compared to the same time last year. The latest USDA Wheat Outlook suggested that tight supplies and historically high wheat prices have made U.S. wheat less competitive in the international market.

HRW

Hard White Wheat Harvest Narjes NebraskaAccording to USDA, the total HRW planted area fell slightly to 23.08 million acres. The area harvested fell more steeply at 15.24 million acres, 1.95 million acres less than in 2021/22. Overall U.S. HRW production is 14.5 MMT, 29 percent less than last year. Kansas, the largest HRW producing state, saw production drop 119,000 bushels compared to 2021/22. Oklahoma’s production dropped 40%, at 68,600 bushels, according to the Small Grains Report. Exports of HRW are forecast at 6 MMT, 30% less than in 2021/22. Year-to-date HRW sales of 3.1 MMT are 30% less than the pace last year. The top markets for HRW are Mexico, Japan, Nigeria, Brazil, and Colombia.

HRS

HRS wheat harvest 2022USDA estimates total HRS planted area in 2022 was 10.20 million acres, 390,000 fewer acres than 2021. The area harvest was up 5%, at 9.82 million acres. Heavy rain and cool temperatures early in the planting season slowed down spring wheat planting in parts of North Dakota and Minnesota. North Dakota HRS yield rebounded 49% from last year to 50 bushels per acre. USDA estimates total HRS production will rebound from last season and reach 12.1 MMT, 49% higher than in 2021. HRS exports are expected to reach 6.1 MMT, 400,000 MT higher than last season. Total HRS sales in 2022/23 were 2% higher than last year at 3.3 MMT. The top markets for HRS are the Philippines, Mexico, Japan, Taiwan, and South Korea.

SRW

 

Harvest scene to illustrate 2021 soft red winter wheat crop story

The total planted area for SRW is 6.57 million acres, 78,000 acres less than last season. The area harvested was 4.79 million acres, down slightly from last season. USDA estimates total SRW production in 2022 fell 600,000 MT to 9.2 MMT. However, exports are expected to increase year-over-year to 3.7 MMT. Total SRW sales in 2022/23 are 16% higher than the year prior at 2.0 MMT. The top markets for SRW were Mexico, Colombia, Ecuador, and China.

White

Image of wheat harvest with four harvesters in the distance combining soft white wheat in Idaho.White wheat planted area, which includes more than 99% soft white (SW), totaled 4.24 million acres in 2022. The area harvested is 4.02 million acres, nearly identical to 2021/22. Improved growing conditions in Washington and Oregon increased yields significantly. Washington yields are 61% higher than last year, while Oregon’s yields are 51% higher, according to the Small Grains Report. White wheat production is estimated at 7.4 MMT, 1.9 MMT more than in 2021/22. Exports are expected to reach 4.6 MMT. Total white wheat (soft and hard) sales in 2022/23 are 17% higher than last year at 2.5 MMT. The top markets for white wheat were the Philippines, Japan, China, and South Korea.

Durum

 

Photo of durum kernels to illustrate durum production story

Total U.S. durum planted area in 2022 was 1.63 million acres, 10,000 acres less than last season. The area harvested was 1.58 million acres, 4% higher than last year. Improved weather conditions increased total durum yields by 64% to 40.5 bu/acre. USDA expects total U.S. durum production will be 1.7 MMT, rebounding 70% from last year’s drought-stricken crop. Exports are expected to total 700,000 MT. Total durum sales in 2022/23 are up 14% compared to the year prior at 139,300 MT. The top markets for durum were Italy, Algeria, Guatemala, and Japan.Conclusion

In the latest Wheat Outlook published by the USDA ERS division, the authors note the challenge posed by U.S. wheat competitors. The smaller U.S. wheat crop, higher barge (and rail) rates, continued logistical challenges, and the strong U.S. dollar will cut into the competitiveness of U.S. wheat exports. Putin’s war with Ukraine compounds these challenges.

U.S. wheat farmers continue to produce sufficient supplies of high-quality wheat to meet both domestic and international needs for literally hundreds of unique baked goods. And the U.S. wheat export system remains open for business.

In marketing year 2022/23 to date, Mexico is the top U.S. wheat buyer, despite purchasing 4% less than at the same time last year. The Philippines is the second largest U.S. wheat buyer, 20% behind its pace last year. Japan is the third largest U.S. wheat customer but remains 8% behind its purchase pace of last year.

*All sales data is through the week of October 13, 2022.

By USW Market Analyst Michael Anderson

 

 

 

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It was an unusually calm morning at Blown Away Ranch outside Ione, Oregon. Dozens of wind turbines surrounding Deacon and Erin Heideman’s farm operation were still as we pulled up to their tidy, welcoming homestead. A mastiff dog named Duke greeted us first. He was as big as a calf, but quickly let us know we were welcome.

I was travelling in the Pacific Northwest (PNW) with two Korean journalists doing research for an article on how U.S. wheat is developed, grown and transported to flour mills, bakeries and consumers in South Korea. U.S. Wheat Associates (USW) and the wheat commissions in Washington, Idaho and Oregon welcomed the opportunity to show these reporters the wholesome, reliable nature of our export supply system.

South Korean flour millers have imported U.S. wheat for more than 50 years. Over the past 10 years, the average import volume is almost 1.3 million metric tons (MMT) per year including soft white (SW) and Western White, hard red spring (HRS), and hard red winter (HRW).

In Washington’s Palouse Country

I met Mr. Changsup Song and Mr. Haewook Kim on a Monday afternoon at the Washington Grain Commission (WGC) office in Spokane, Wash. They had spent the morning learning about the Washington wheat industry with WGC CEO Glen Squires and Vice President Mary Palmer Sullivan. They also saw how up-country elevators like High Line Grain Growers near Cheney, Wash., load train cars with SW wheat bound for river terminals and export elevators.

Wheat and fallow fields in eastern Washington's Palouse Country seen from the peak of Steptoe Butte

Eastern Washington’s Palouse Country (here from atop Steptoe Butte near Colfax, Wash., in October 2022) boasts one of the world’s most ideal places to grow wheat.

On the drive from Spokane to Pullman, Wash., we braved the tight curves on the drive up Steptoe Butte to take in the panoramic view of Washington’s iconic Palouse Country. Here and there we could see the dust from a few farmers still planting winter SW in mid-October. Away from irrigated land around rivers, dry land farmers in the region plant into fields that have lain fallow for a full year to increase available moisture and improve organic matter in the soil.

On the Washington State University (WSU) campus in Pullman, the journalists saw how WGC invests money from wheat farm families in new variety research and development. At the recently expanded breeding lab, Dr. Aaron Carter, Professor, O.A. Vogel Endowed Chair in Winter Wheat Breeding and Genetics, WSU, and Dr. Kim Garland-Campbell, Research Geneticist, USDA-ARS, explained how their work serves both farmers and end-users. Field testing proves the yield potential of each new line. The functional quality of flour from the varieties is first tested in cooperation with the USDA’s Agricultural Research Service Western Wheat Quality Laboratory on the WSU campus where Research Biologist Dr. Alecia Kiszonas hosted our tour.

Conventional Cross-Breeding is the mainstay of work done by Washington State University and the USDA-ARS. USDA geneticist Dr. Kim Garland-Campbell showed Korean journalist Haewook Kim (above) research on new Club wheat varieties. Breeding efforts focus on developing cultivars with high yield potential, excellent end-use quality, and resistance to biotic and abiotic stress.

How the Wheat is Moved

Our little team moved on to Lewiston, Idaho, where Song and Kim interviewed Genesee wheat farmer and Idaho Wheat Commissioner Joe Anderson. Their questions focused on the varieties Anderson plants and about the risk management tools available to PNW farmers. A stop at the Lewis and Clark Terminal showed how farmers deliver truckloads of grain that is segregated by protein level, stored and then loaded onto barges for the journey down the Snake River to the Columbia River and export elevators in the Portland, Ore., area. The Port of Lewiston is the most inland port on the U.S. west coast.

Korean journalist Changsup Song photographs soft white wheat being unloaded from a trailer at the Lewis and Clark Terminal in Lewiston, Idaho.

Korean Journalist Changsup Song photographs soft white wheat being unloaded from a pup trailer at the Lewis and Clark Terminal in Lewiston, Idaho.

Our long drive from Lewiston, through Washington State’s Tri-Cities, to Portland featured the truly unique vistas along the Columbia River and the wheat country of northern Oregon.

Korean journalist Kim in front of the Heideman family's wheat seeding rig

Ready to Ride. Journalist Haewook Kim rode with Deacon Heideman as he planted soft white wheat at Blown Away Ranch.

Our visit with the Heideman family gave Song and Kim additional insight into dry-land wheat farming, while enjoying fresh, homemade cake baked with flour from the family’s operation. The chance to ride and talk with Deacon Heideman as he planted soft white wheat was a highlight for the journalists. The photo at the top of this page is from the ranch’s website.

We are a family farm raising wheat for a global market, working diligently to be sustainable. Our desire is to share our slice of heaven with others while maintaining our farming heritage so that we can pass it to the next generation in a better state.” – The Heideman Family, Blown Away Ranch, Ione, Oregon

Outside of Grass Valley, Ore., USW Past Chairman Darren Padget discussed how PNW farmers help ensure they produce the best quality wheat possible by publishing a Preferred Variety List based on yield potential and functional quality. His family had completed harvest and winter wheat planting by the time our team arrived, but Darren was able to show Song and Kim the operation’s seeding, application and harvesting equipment.

Assuring Quality and Supply

In Portland, Ore., after a briefing with the USW West Coast Office team and the Oregon Wheat Commission, the journalists visited the Wheat Marketing Center, offering an impressive look at how farmers invest a part of their own incomes into demonstrating the diversity and quality of U.S. wheat to domestic and overseas customers.

At the regional USDA Federal Grain Inspection Service (FGIS) office, experienced inspector Jimmy Pan offered a complete demonstration of how the agency independently inspects wheat at vessel loading to certify that the quality of the wheat loaded matches the quality stated in the customer’s import contract.

FGIS inspector Jimmy Pan demonstrates the wheat inspection process to Korean journalists.

Standardized Wheat Inspection. At the FGIS regional office in Portland, inspector Jimmy Pan demonstrated to journalists Kim and Song the process inspectors must follow to certify that wheat bound for overseas customers is the same as what the customers asked for.

Even as the world’s wheat buyers face a lot of uncertainty in today’s market, USW, the farmers we represent and our state wheat commission members were happy to open up our system, processes and quality to these Korean journalists. We believe that transparency contributes to world food security and economic stability.

We also believe Mr. Song and Mr. Kim left the United States with assurance that the U.S. industry will remain an open, dependable supplier of the highest quality wheat in the years ahead.

USW thanks every organization that helped make arrangements for this important team event.

A Korean journalist photographs a wheat export elevator and loading ship on the Willamette River in Portland, Oregon.

Loading SW Wheat. Through the foggy conditions, Korean journalist Changsup Song photographs a vessel being loaded across the Willamette River at the TEMCO LLC export elevator in Portland.

By USW Vice President of Communications Steve Mercer.