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In March, U.S. Representatives Dan Newhouse (R-WA) and Cathy McMorris Rodgers (R-WA) introduced the Northwest Energy Security Act to protect four lower Snake River Dams. Senators Jim Risch (ID) and Steve Daines (MT) introduced a companion bill in the Senate. While the legislation focuses mainly on the benefits of hydroelectric power, protecting the lock and dam system will also preserve efficient barge delivery of U.S. wheat to export elevators in the Pacific Northwest.

These members of Congress and Pacific Northwest wheat leaders provided the following comments about the effort to protect Snake River dams.

Region Cannot Afford to Lose Dams

“The four lower Snake River Dams are integral to flood control, navigation, irrigation, agriculture, and recreation in Central Washington and throughout the Pacific Northwest—to put it simply, we cannot afford to lose them,” said Rep. Newhouse. He also expressed concern regarding the amount of non-scientific information being used to mislead people regarding the dams.

“A comprehensive, scientific process made clear dam breaching on the lower Snake River is completely unnecessary and unwarranted,” said Senator Risch. “With the Northwest Energy Security Act, Congress will ensure the Columbia River Power System continues to provide reliable and clean energy and supports the region’s transportation, agriculture, and irrigation needs.”

River Transportation Essential for Wheat

Grain barge navigation on the Columbia Snake River System is an essential part of a logistical web that moves over half of all U.S. wheat exports to more than 20 Pacific Rim countries including some of the largest U.S. wheat buyers in the world. The Snake River moves more than 10% of all wheat that is exported from the United States. Barging is also the most environmentally sound and efficient mode of transportation in the region, benefiting farmers and overseas buyers by helping keep export basis lower.

This is why U.S. Wheat Associates (USW), state wheat commissions, the National Association of Wheat Growers and state wheat associations strongly support the sustainability and reliability of wheat transportation by barge.

Map of the Columbia Snake River System from Pacific Northwest Waterways Association

Eight Steps Down. Lock and dam systems on the Columbia Snake River System allow barges to efficiently and safely navigate the 222-meter elevation change from Lewiston, Idaho, to export elevators as far west as Longview, Wash.

“The Washington Grain Commission supports continued efforts to maintain the Snake River dams as an essential piece of the larger Columbia River System,” said WGC CEO Casey Chumrau. “Washington farmers rely on the river system to transport more than half of the state’s wheat and access overseas export markets. Barging is the most environmentally sound and economically viable mode of transportation in the region and critical to the competitiveness of Washington farmers.”

“The importance of the four lower Snake River dams to our region’s farmers and rural communities for both transportation and energy production cannot be overstated,” said Bryan Searle, president of the Idaho Farm Bureau Federation. “The science is clear that salmon and dams can co-exist, and therefore we support the Northwest Energy Security Act. The members of the Idaho Farm Bureau Federation thank the sponsors of the bill.”

“The Snake River dams are vital to Washington’s wheat growers,” said Michelle Hennings, executive director of the Washington Association of Wheat Growers. “Scientific evidence conducted by the U.S. government has proven that removing the Snake River dams goes against environmental statutes and public interests. Washington wheat growers support any efforts that ensure the dams continue to operate as an integral part of the Columbia River System.”  

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Farmers who spent the past year staring at charts and graphs that gauge costs and returns would certainly by now be quite familiar with the sensation of vertigo.

Up and down, down and up.

The proper term is “volatility,” and for those who make a living growing wheat and other crops, it can affect decisions made in spring – a time when farmers typically spend a lot of money on the front end of one crop while also waiting for the rear end on another.

As they arrive at that sensitive juncture in 2023, growers are finding a “mixed bag” compared to 2022. Analysis have revealed that most farmers are projecting their 2023 production costs to increase 6% to 15% compared to 2022. USDA’s most recent Farm Sector Forecast is slightly more optimistic, but still points to the expectation of higher input costs:

  • Production expenses are forecast to increase for a sixth consecutive year, growing in 2023 by 4.1%.
  • Fertilizers, lime and soil conditioners are expected to decrease 3%, from $43.42 billion to $42.17 billion. Typically, fertilizers represent about 15% of a crop farmer’s costs.
  • Fuels and oils are expected to experience the largest percent decline – 17% – from 2022.
  • These drops, however, are easily outpaced by increases in other expense categories including marketing, storage and transportation, which are forecast to increase 11%.

“Input costs are still quite elevated, but nitrogen fertilizer has decreased since its peak last year,” confirmed Jason Scott, a U.S. Wheat Associates (USW) Board of Directors member who grows soft red winter (SRW) wheat on the eastern shore of Maryland. “One of the larger issues we have been dealing with so far this year is availability of some specific inputs, as well as some parts for equipment.”

Indeed, national agriculture groups say input costs are once again the top concern among farmers in 2023, though there has been some “wiggling toward the positive” in recent months.

“Higher input costs remain the number one concern, chosen by 34% of producers in March, but concern about input costs has been falling since last summer’s peak when it was chosen by 53% of producers,” James Mintert, the Purdue University/CME Group Ag Economy Barometer principal investigator, noted in the most recent Barometer, which was released April 4. “Although producers still cite high input costs as their top concern in the upcoming year, they are becoming more worried about rising interest rates and the impact those higher rates will have on their operations.

Michael Peters, who farms in central Oklahoma, inspects an emerging hard red winter wheat crop.

USW Vice Chairman Michael Peters, who farms in central Oklahoma, inspects an emerging hard red winter wheat crop a few years ago. As was the case back then, production input costs continue to be a major concern for wheat farmers all across the country. Weather and lack of rain, of course, is another point of worry.

But First, Here’s the Weather . . .

USW Vice Chairman Michael Peters, who grows hard red winter (HRW) wheat in Oklahoma, is the farmer who put the “mixed bag” label on his current inputs situation.

He has bigger problems with moisture, or lack thereof.

His farm being located on the Southern Plains, Peters has an added challenge he and other Oklahomans share with fellow producers in northern Texas, most of western Kansas and portions of Nebraska and Colorado.

“The problem for my area is the lack of rainfall,” he said. “Our winter wheat crop is looking a little tough at this point.”

According to USDA, approximately 51% of U.S. winter wheat is produced in an area currently experiencing drought, down from 69% as the year began.

For Oklahoma, in mid-March the USDA rated 34% of the winter wheat crop in “good-to-excellent” condition. For Texas, 18% of the crop was “good-to-excellent.” Roughly 22% of Nebraska’s winter wheat crop was “good-to-excellent.”

Equipment Inputs Rise

While fertilizer and chemical prices have mostly decreased heading into the 2023 spring planting season, sticker shock on parts and machinery have stepped in to replace them as causes for consternation.

“The prices for parts to fix our equipment have really spiked, as have prices for equipment that we would need to purchase new,” said Scott. “The supply chain has still not caught up on some key things.”

Part of the problem being recognized this spring is that there is a transition of sorts in the farming equipment arena. Fixing a broken-down combine or tractor used to take wrenches and a steady hand. Now repairs might require a mobile-device interface, online diagnostic tools and secure software updates. Those “parts” aren’t just hanging on someone’s wall.

As a result, breakdowns that might have been repaired in hours can now take days or weeks. During busy times such as spring planting and harvest, that can mean losing time and money.

“You really think about what you need to get you through the season and what you can do without,” said Peters. “There’s a lot of deferred maintenance on farms right now. When you see elevator prices seep down, you erase projects off your list. If prices start to spike, you add things to the list.”

Jason Scott, who grows soft red winter wheat in Maryland, stands in one of his fields during a spring tour of his farm.

Jason Scott, a member of the USW Board of Directors who grows soft red winter wheat in Maryland, stands in one of his wheat fields during a spring tour of his farm.

Chemicals Leveling Off

“It’s this and that, up and down,” said Peters. “Some fertilizer prices have fallen. Chemicals are mixed, with prices on products like Roundup falling substantially. Other chemicals seem steady.”

Farmers Business Network (FBN) recently released its 2023 Ag Chemical Price Transparency Report, which highlights the extreme price variation facing farmers from coast to coast.

“The last two years have seen extreme fluctuations in chemical pricing for farmers,” said Kevin McNew, chief economist for FBN. “We know, this season in particular, a lot of farmers have postponed or waited a little longer than normal to make purchases because prices have been declining. We’re close to the point of needing those pre-emergents and I don’t think prices are going to slide much more.”

McNew also acknowledges higher interest rates make some farmers hesitant to borrow against an operating loan for chemical purchases.

“The takeaway is a lot of the inputs we’ve come to rely on like fertilizer, ag chem, and energy are going to remain high priced for the foreseeable future,” he said. “For years to come, in some sense. It is really important for farmers to think strategically about investing in new technologies that improve or reduce those inputs.”

The Bottom Line

Enduring volatility is what farmers do, so those preparing to harvest winter wheat and those getting ready to plant spring wheat will adjust to conditions.

It won’t be long until fall arrives and the process repeats itself.

As far as profits, every farm is different. USDA expects inflation-adjusted net farm income to drop 18%. But it notes last year’s net farm income was well above the 20-year average.

The decline will be felt a little differently in each sector of agriculture, said Seth Meyer, the USDA’s chief economist, who spoke at the 2023 Agricultural Outlook Forum in Arlington, Virginia.

Wheat acreage is expected to be its largest since the 2016-17 season, thanks to high prices and tight supply.

“After a period of trending lower (U.S.) wheat acres, this represents a sharp rebound, but is not likely to be a trend reversal for the long term,” Meyer said.

As always the biggest question about 2023 is grain prices, especially wheat prices, which are expected to remain strong, though lower than in 2022.

From a wheat farmer’s perspective, Peters summed it up in a simple manner.

“No matter who you listen to, everything is up and down, up and down,” he said.

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News and Information from Around the Wheat Industry

 

Speaking of Wheat

In my view, [news that Cargill and Viterra will stop loading Russian grain] puts more questions around Russia’s ability to export. Russian state exporters claim that they’ll be able to keep grain moving out at the same pace, but major speculative funds holding large short positions may lack confidence in that currently, supporting the recent price recovery as they exit short positions. [March 29] Chicago wheat showed modest gains. All eyes will be focused on [upcoming USDA reports].” Sean Lusk, analyst with Barchart.com.

UK Establishes Scientific Plant Breeding Regulation

On March 23, a United Kingdom (UK) Genetic Technology (Precision Breeding) Bill received Royal Assent and became an Act of Parliament and law. The regulation covers precision-bred plants and animals developed through techniques such as gene editing, which is different from genetic modification, and create a new science-based and streamlined regulatory system to facilitate greater research and innovation in precision breeding while maintaining stricter regulations for genetically modified organisms (GMOs). Read the entire story here.

Cooperators Call for Increased Export Promotion Funding

In a period when inflation has raised the cost of everything in the U.S. wheat export supply chain, agricultural producers and processors have asked Congress to double the funding for the Market Access Program (MAP) and the Foreign Market Development (FMD) Program. Both have not had funding increases since 2006 and 2002 respectively. According to USDA Undersecretary for Trade and Foreign Agricultural Affairs Alexis Taylor, requests for MAP and FMD monies have far exceeded current funding. U.S. Wheat Associates (USW) is one of the organizations that cooperates with USDA’s Foreign Agricultural Service programs to conduct trade service and technical support for export customers. Read the entire story here and visit www.AgExportsCount.com.

National Ag Day Celebration

On March 21 the United States celebrated 50 years of National Ag Day. Started in 1973, National Ag Day increases public awareness about agriculture’s vital role in society. This year, events included grassroots activities across America, and strong social media coverage. Events in Washington, D.C. highlighted U.S. ag’s global impact. The day began with Secretary of Agriculture Tom Vilsack addressing a lively crowd at the USDA, saying “every day should be Ag Day.” Later in the day, a Taste of Ag reception was held at the Library of Congress. Here’s a short video tribute to U.S. farmers, ranchers, and dairy operators:

 

Cargill to Suspend Grain Export Elevations in Russia

Food and agricultural company Cargill announced March 28 it “will stop elevating Russian grain for export in July 2023 after the completion of the 2022-2023 season.” In addition, Viterra announced March 29 it will also stop loading Russian grain. Cargill owns a stake in the grain terminal in the Black Sea port of Novorossiisk but did not specify if it was selling the stake. Reuters reported that Cargill’s shipping unit will continue to carry grain from the country’s ports. Reuters added that the move stoked concerns about global grain supplies disrupted by the Russian invasion of Ukraine, lifting benchmark wheat futures prices this week from earlier losses.

India Cuts Wheat Harvest Estimate

The Indian government could reduce its wheat harvest estimate as unseasonal showers and hailstorms led to sizable damage to the wheat crop in the Indian states of Punjab, Uttar Pradesh and Madhya Pradesh, sources in the agriculture ministry told S&P Global Commodity Insights. According to government sources, the production estimates for marketing year 2022-23 (April-March) are likely to reduce by up to 2 million metric tons (MMT) from the projected output of 112.2 million mt, a record harvest. S&P Global noted however that surveyed market participants expect Indian’s wheat harvest to be lower.

 

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Each year, on March 31, those who grow, trade or import U.S. agricultural commodities look to USDA’s annual Prospective Plantings and Quarterly Grain Stocks Report for indications of potential price movements. The consensus from analysts across the industry on how this week’s reports will affect wheat markets is generally bullish.

For reference, in its January 2023 Wheat Outlook report, USDA estimated total U.S. winter wheat planted area for 2023/24 at 37.0 million acres (14.9 million hectares), up 11% from last year to the highest level since 2015/16. The hard red winter wheat (HRW) area was up 10% to 25.3 M/ac (10.2 M/ha), while white winter wheat is up by 3% to 3.73 M/ac (1.5 M/ha). soft red winter wheat (SRW) experienced the most significant increase, jumping 20% from 2022/23 to 7.9 M/ac (3.2 M/ha). USDA’s February Grains and Oilseed Outlook projected an 8% increase in all wheat planted area to 49.5 M/ac (20.0 M/ha)

U.S. Wheat Associates (USW) compiled the following pre-report perspectives.

Analysts See Lower Planted Area

Bloomberg recently surveyed more than 30 agricultural analysts about their prospective plantings estimates for wheat, corn, soybeans and other crops. The average estimate for the total wheat area came in slightly below USDA’s January estimate at 48.9 M/ac. The average winter wheat estimate was 36.3 M/ac, also less than USDA’s 37.0 M/ac. Spring and durum wheat average among the analysts Bloomberg surveyed was 10.9 M/ac for HRS and 1.7 M/ac for durum.

Back in January, agricultural consulting firm Farmers Business Network surveyed U.S. winter wheat farmer members of the organization about their planting intentions. The results showed planted area increases for HRW and SRW, with all U.S. winter wheat planted area seen at 34.2 M/ac for 2023/24, up 900,000 ac compared to their 2022 survey. That is significantly lower than USDA’s 37.0 M/ac January estimate.

Balance Sheet Tightening?

USDA data in a pie chart showing the range of wheat crop conditions in Kansas.

Kansas wheat crop conditions in late March reflects the impact of on-going drought in the western and central areas of the state.

While both Bloomberg’s and FBN’s surveys estimate of winter wheat planted area are up compared to the 2022/23 estimates, FBN Senior commodity Analyst Rejeana Gvillo said U.S. planted is “not large enough to shift the undertone of shrinking global wheat supplies. Given the acreage outlook, the drought in the Southern Plains will need to be broken come spring or summer or the U.S. wheat balance sheet could tighten further.”

Sadly, the drought has not broken in southwest Kansas, southeast Colorado, the northern Texas Panhandle, and the western Oklahoma Panhandle. There has been some easing of drought outside that hard-hit area. Justin Gilpin, CEO of Kansas Wheat does not anticipate major adjustments to USDA’s winter wheat planted area, but he is looking to other farmer decisions ahead.

“Last year, USDA began inching Kansas winter wheat acreage lower in the March report. I expect any changes or adjustments this year to be in the other direction, with slightly higher planted winter wheat acres in Kansas,” Gilpin said, which includes SRW in eastern Kansas. “But any incremental changes at this point are overshadowed by what the harvested acres might be with expected higher abandonment due to the drought conditions and poor stands in southwest Kansas.”

Spring Wheat Planting Delay?

Drought is not the problem in the Northern Plains HRS and durum region. This has been a very wet and cold winter with persistent snow cover.

“Everybody’s pretty much thinking it is going to be a late start” to planting, said Randy Martinson of Martinson Ag Risk Management in a story posted by AgWeek, Fargo, N.D.

On the Agweek Market Wrap, March 24, Martinson said with two feet of snow or more in places in the region and a forecast for little warm up in sight, some farmers already are considering looking for earlier maturing varieties and “questioning whether they should still plan to plant spring wheat.”

Asked about the Prospective Plantings report on March 31, Martinson added that the consensus among farmers he has talked to is there will be more corn and soybeans planted and less spring wheat, though more winter wheat already has been planted. However, he said there likely will be changes depending on how the spring shapes up.

Map of the United States from the USDA Forest Service shows significant snow cover in late March 2023 in the northern plains.

Snow cover in late March is still 10 inches to almost 30 inches deep in parts of U.S. HRS growing regions of South Dakota, North Dakota and Montana. Delayed planting may shift some spring wheat area to other crops this year. Source: USDA Forest Service.

Buy Signals for Speculators

Commercial traders and futures speculators are getting the same information. Barchart analyst Sean Lusk wrote this week that the market is net short in Chicago SRW wheat futures as the plantings and stocks reports are coming on the same day as the month and quarter end. He expected managed money to take profits by buying wheat into the weekend.

In the end, USW believes Martinson is correct in saying the weather and the planting report will be the market movers this week.

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Early spring – before the harvest of winter wheat and the planting of spring wheat – is a perfect time to highlight tools U.S. Wheat Associates (USW) provides to inform U.S. wheat farmers and their customers around the world.

It’s also a good time to remind readers of this blog how to access those USW tools.

USW Price Report       

USW gathers information from market sources to compile timely reports on prices and export sales of U.S. wheat. The USW Price Report, which is sent to subscribers each Friday, also includes updates on market conditions and input from people involved in each step of the wheat trading process.

Monitoring the Chicago Board of Trade (CBOT), Kansas City Board of Trade (KCBOT) and Minneapolis Grain Exchange (MGEX) wheat futures is only part of the process.

“A huge component is talking with the grain trade, farmers and other industry representatives to get a firsthand account of what is going on in the market and how it is impacting wheat prices,” explained USW Market Analysis Tyllor Ledford, who is responsible for the USW Price Report. “By reaching out to each segment of the trade process, I try to get as balanced view as I can of what is going on in the wheat marketplace and really understand what is driving movements.”

Click HERE to sign up to receive USW’s Price Report.

Whether it's harvest season, planting season or the brief windows of time in between, USW provides several vehicles and platforms to keep wheat farmers and customers informed.

Whether it’s harvest season, planting season – or the brief windows of time in between – USW provides several products and platforms to keep wheat farmers and customers informed. All you need to do is sign up.

USW Commercial Sales Report

While the USW Price Report includes an update on commercial sales of U.S. wheat, more detailed information is available in the USW Commercial Sales Report, published each Thursday on the USW website and also compiled by Ledford.

Using data sourced from the USDA Foreign Agricultural Service Weekly Export Sales Report, the Commercial Sales Report contains wheat export sales-to-date by country and class for the current marketing year compared to the previous marketing year on the same date. The report also includes a 10-year commercial sales history by class and country.

USW Supply and Demand Report

USW’s Supply and Demand Report is published monthly on the USW website. Based on USDA’s World Agricultural Supply and Demand Estimates (WASDE), it includes U.S. wheat supply and demand summaries by class, as well as market factors and country- and region-specific export history.

Harvest Reports

Beginning in May and running through mid-October, USW and partner organizations compile updates on crop quality, harvest progress and crop conditions for hard red winter (HRW), soft red winter (SRW), hard red spring (HRS), soft white (SW) and durum wheat.

Each week, the USW Harvest Report is emailed to those who have signed up to receive it.

“The weekly harvest report is an example of how we keep everyone in the industry regularly updated on the wheat crop and current market conditions,” said USW Vice President of Programs Erica Oakley, who handles compilation of the Harvest Report. “We gather information about each class and each state that is in the process of harvest. It’s a very helpful way to monitor production throughout the harvest season.”

Click HERE to sign up to receive USW’s Harvest Report.

Wheat Letter

If you are reading this, you likely already subscribe to USW’s Wheat Letter, a blog and news source that focuses on issues facing U.S. wheat farmers – trade policy, crop quality and other pertinent wheat industry news.

The blog is updated regularly throughout the week, with a newsletter-style collection of those blog posts emailed to subscribers every other Thursday.

Click HERE to sign up to receive USW’s Wheat Letter. You can also pass this link along to someone who would be interested in subscribing.

Articles of Interest

Early each morning, USW Director of Programs Catherine Miller compiles Articles of Interest, a daily news report by conducting web searches to identify industry-related news articles. The goal is to help keep everyone updated on issues and events that may affect the U.S. wheat industry.

“It’s a news brief that highlights a variety of topics, including trade policy issues, supply and demand situations, wheat research and breeding crop conditions and news that involves the people who work in the industry,” said Miller. “We see it as a food way to start the day with the latest news and serves as a platform to share important stories an articles from all over the world.”

To be considered for the USW Articles of Interest mailing list, email [email protected].

Social Media

The newest platform in USW’s social media offerings is the USW YouTube Channel, which holds a growing number of USW-produced videos featuring USW staff, activities and partners.

USW is also has its own Facebook page, Twitter Account and Linked-In profile, each used to share information and quickly and efficiently.

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Over the last few weeks, we have analyzed several factors that are shifting or have the potential to shift U.S. wheat value toward wheat importers. A combination of lower futures prices, a break in dry bulk freight prices, an increase in planted area, and the potential for a weaker dollar all point to a wheat market that has turned to favor buyers after two years of price risk. Though it is the most unpredictable of all the factors influencing U.S. wheat prices, the weather is arguably the most critical component in determining U.S. wheat production and price.

El Niño Southern Oscillation

In a cycle called El Niño Southern Oscillation (ENSO), meteorologists study the air and water conditions in the equatorial Pacific and the subsequent impact on global weather patterns.

This image shows a map of the world and the expected rainfall patterns in different regions in a La Nina weather pattern.

Three consecutive La Niña weather events have brought increased moisture to Australia, boosting their wheat production. Meanwhile, drought conditions have persisted in Argentina and the U.S., severely affecting production and yields. Source: International Research Institute for Climate and Society.

“Triple Dip” La Niña

Usually lasting nine to 12 months, the most recent La Niña event persisted for three cycles, marking the first “Triple Dip” La Niña since 2001.

The three consecutive La Niña events have brought above normal rains to Australia during their wheat growing season. As a result, Australia has boasted three years of record wheat production. The average production from 2020-2023 is 66% higher than the previous five-year average.

Simultaneously, the La Niña weather event brought dry conditions to the U.S. and Argentina. U.S. Hard Red Winter wheat (HRW) production, the largest class of U.S. wheat grown primarily in the U.S. Southern Plains, decreased by 29% on the year to 14.5 MMT due to severe drought in the region. Likewise, USDA estimates put Argentine wheat production at 12.9 MMT, down 41% from the year prior and 33% from the five-year average, with persistent drought also acting as the primary cause.

Chart shows Australian wheat production, domestic use and exports over the past 10 years to show the effects of La Nina.

Australia has produced three consecutive record wheat crops as increased moisture benefitted its growing regions. As a result of increased production and stocks, Australian wheat exports have also reached record highs. Source: March USDA World Agricultural Supply and Demand Estimates.

Chart shows Argentinian wheat production, domestic use and exports over the past 10 years to show the effects of La Nina.

Drought severely impacted 2022/23 wheat production in Argentina. Source: March USDA World Agricultural Supply and Demand Estimates

A Break in The Cycle

In recent weeks, climate experts have predicted the end of La Niña, with an increased likelihood of an El Niño weather event forming. As the La Niña dissipates, there is potential for increased moisture in the U.S. Southern Plains and Argentina, while Australia will likely see drier conditions.

This map of the world shows rainfall patterns in regions from an El Nino patters, relative to La Nina patterns.

An El Niño weather event could bring dryness to Australia and increased precipitation to Argentina and the U.S., potentially favoring western hemisphere wheat production regions. Source: International Research Institute for Climate and Society.

What Does This Mean?

The market has already begun to weigh the impact of the shifting weather patterns. The Australian Bureau of Agricultural and Resource Economics and Statistics has already lowered 2023/24 wheat production estimates by 28% to 28.2 MMT in response to the new weather data.

As the weather changes and the potential for moisture increases in the U.S. Southern Plains, the production outlook in the U.S. may improve. Increased production would help take pressure off the tight U.S. balance sheet with the potential to bring down relatively high U.S. wheat export prices. Nevertheless, given the unpredictability of the weather, the actual impacts will not be known until well into the 2023/24 marketing year.

By USW Market Analyst Tyllor Ledford

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U.S. Wheat Associates (USW) is encouraged that technology company Syngenta expects to have commercial-scale hard red spring (HRS) and hard red winter (HRW) hybrid wheat seed available for U.S. farmers within the next three years.

Hybrid wheat’s primary value is demonstrated in a productive yield increase. This is needed by farmers around the world to offset the currently limited profitability of growing single-line wheat varieties. It is also needed to continue meeting record-setting use of wheat by a growing global population.

Jon Rich, head of hybrid wheat operations at Syngenta, recently told Successful Farming magazine that hybrid wheat should increase yields by 10% to 12% over current varieties. He said there is also the potential for more stable production across a variety of growing conditions. Hybridization also allows breeders to “stack” native and non-GM traits into wheat seed more precisely and efficiently than other breeding methods.

In addition to disease and insect resistance, and functional quality improvement, Rich said “we’re looking at sustainability traits, such as nitrogen use efficiency and water use efficiency,” something that could be very valuable in the future.

Spring Wheat Hybrids First

USW member state commissions in the norther plains have confirmed that several farmers worked with Syngenta to plant hybrid HRS wheat in 2022. Additional hybrid “proof of performance” testing will continue this year on an estimated 1,000 acres according to the company’s head of North American cereals, Paul Morano. He told Successful Farming he expects two hybrid HRS lines will be available for a full launch in 2025.

Morano said similar testing with HRW hybrid lines will take place with the 2023/24 and 2024/25 crops with a full commercial launch expected in 2026 in two Syngenta AgriPro® hybrid lines.

Aerial photos of a wheat production research facility with fields, buildings and people at Junction City, Kansas, operated by Syngenta.

Syngenta’s hybrid development work in North America is coordinated by the Syngenta Wheat Research Center of Excellence in Junction City, Kan. Photo courtesy of Syngenta and Lance Visser.

Challenging Research

There is no doubt that hybrid wheat development has had its challenges. With a complex plant like wheat with three whole genomes in each cell and often six copies of each gene, that process is quite complex. The work requires many years and collaboration with a wide range of scientific disciplines, including wheat quality specialists who test the wheat for grade and functional milling, baking, and processing standards.

In 2018, USW was encouraged by hybrid research by Bayer Crop Science that was later transferred to BASF. Unfortunately, on March 1, 2023, BASF announced it was abandoning its North American hybrid wheat research, and the scientists who were conducting the work.

While hybrid wheat will have to prove itself in widespread, commercial use, it is good news for farmers and their customers that Syngenta is making a proper start.

“As we start to learn about this technology – and what else it can deliver to the farmer above and beyond yield, and how can we leverage the other inputs they put onto their crop – that’s a really big deal,” Rich said.

Photo at top of this page courtesy of Syngenta

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Flour from U.S. soft white wheat was an ingredient in the 'Science of Souffle' course at the Technological and Higher Education Institute of Hong Kong.

Flour from U.S. soft white wheat was an ingredient in the ‘Science of Souffle’ course at the Technological and Higher Education Institute of Hong Kong.

U.S. wheat shared the spotlight with U.S. eggs, U.S. dairy and a Netflix celebrity at a Hong Kong event designed to help student chefs understand some of the science behind baking.

A special course titled the “Science of Souffle” was presented March 14 by the Agricultural Trade Office (ATO) and the U.S. Consulate’s Public Affairs Section (PAS). Student chefs at the Technological and Higher Education Institute of Hong Kong (THEi) participated in the course, which featured visiting speaker Dr. Hakeem Oluseyi, a U.S. astrophysicist and co-host of the Netflix series “Baking Impossible.”

Oluseyi spoke about the science of baking, along with his own personal story. Local chef Phyllis Lam led students in preparing their own souffles using U.S. wheat flour, milk and cheese – in combination with local flavors like citrus and black sesame.

U.S. Wheat Associates (USW) Regional Vice President Jeff Coey said USW’s Hong Kong Office contributed U.S. soft white (SW) flour for the course and shared information about the classes of U.S. wheat and how the quality of U.S. wheat benefits bakers and other end users.

“It was a small but fun event that served as an opportunity to create awareness for U.S. wheat among future bakers and chefs in the market,” said Coey.

Along with USW, the U.S. Poultry and Egg Export Council and the U.S. Dairy Export Council contributed to the “Science of Souffle” event.

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News and Information from Around the U.S. Wheat Industry

Speaking of Wheat

Overall, U.S. producers export more than 20 percent of what they produce, with numerous commodities exporting more than 70 percent of U.S. production. This underscores the importance of trade promotion programs contained in the farm bill … For U.S. producers to remain competitive in international markets in the face of high and rising foreign subsidies, tariffs, and non-tariff trade barriers of countries such as China, further investments in these [export market development] programs may well be required.” – U.S. House Committee on Agriculture “Fiscal Year 2024 Budget Views and Estimates Letter to the House Budget Committee.”

Reuters: Global Commodity Markets Remain Tentative

Reuters journalist Karl Plume on March 13 wrote that a patchwork of fixes and increased crop plantings around the world to counter the impact of war in Ukraine on global grain supplies are not enough to ward off further risks of disruption. “The world has had some time to patch some holes,” said Dan Basse, president of AgResource Co in Chicago, in the article. He cited larger-than-anticipated Russian wheat exports and the grain export corridor deal that allowed grain to be exported from Ukraine’s Black Sea ports. “If we don’t have another supply shock somewhere, the world can get by on the diminishment of Ukrainian grain,” said Basse. “But it’s tenuous. Things have to go right.” Read the entire story here.

Analyst: Wheat Prices Do Not Match Market Factors

Todd Hultman, lead analyst with DTN/Progressive Farmer, is perplexed by wheat prices relative to the very tight global supply situation and disruptive nature of the Russia/Ukraine conflict. In a recent article he compared the market situation today to 2013 when supply concerns pushed U.S. wheat prices to a level that, after factoring in inflation, would be higher than current prices. “You probably won’t be surprised to hear that, among the big three crops over the past 23 years, wheat prices have the least correlation to their supply situations,” Hultman wrote. “It pains me to say I don’t have a better explanation of why wheat prices are this low [relative to prices in 2013] …” Read Hultman’s entire analysis here.

Best Wishes to Terry Herman

USW Chief Technology Officer Terry Herman retired from U.S. Wheat Associates (USW) March 10 after 30 years of service. Over those years, Terry led USW’s evolution to digital communications and management systems. He built data base infrastructure essential for our work with USDA’s Foreign Agricultural Service and reporting annual U.S. crop quality data. Terry created and maintained USW’s website www.uswheat.org for many years. And as our company’s “computer guy,” he kept his colleagues updated with the latest hardware and software. Most recently, he transitioned data management to “the cloud” and, in a very timely effort, introduced “Microsoft Teams” collaboration software to USW just weeks before the pandemic started. Everyone at USW thanks Terry for his service and friendship and wishes him well in retirement!

Wheat Growers Play Role in Climate Policy Debate

Red River Farm Network recently reported on the implications of what it called the changing dynamics surrounding climate change and farming. Ada, Minn., farmer Tate Petry, a member of the National Association of Wheat Growers (NAWG) Environment Subcommittee, told the network that the wheat industry is challenged because it is so varied. “We have growers in Washington, Idaho and Oklahoma with practices that are so much different than what works for us, so that’s what we work on in NAWG, determining the implications of certain policy decisions growers and different classes of wheat.” Petry said the focus on climate-smart agriculture brings to the forefront the positive things already happening on the farm. Listen to the interview.

New NAWG Officers Elected

Brent Cheyne was elected NAWG President for 2023/24. Brent farms with his son Rodney near Klamath Falls, Ore., where they raise wheat, barley, oats, alfalfa, and cattle. In 2011, Cheyne served as president of the Oregon Wheat Growers League before accepting the position of NAWG Secretary in 2015. The newly elected slate of officers include: Keeff Felty from Oklahoma, Vice President; Pat Clements from Kentucky, Treasurer; Jamie Kress from Idaho, Secretary; and Nicole Berg from Washington state, Past President. Congratulations to these wheat farmer national leaders. Read more here.

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With recent breaks in U.S. and global wheat futures and lower freight rates, the wheat market seems to have turned a corner to favor buyers after two years of volatility and risk.

Despite the improved general outlook, inflationary pressures persist, influencing macroeconomic conditions both in the U.S. and for our customers overseas. For example, major runups in the U.S. dollar in the second and third quarter of 2022 impeded wheat trade. Yet even with recent strengthening, the U.S. dollar index has decreased 7% from the highs hit in September 2022, providing some relief for wheat importers.

As world wheat importers are keenly aware, a strong dollar erodes the purchasing power of foreign currencies, making U.S. commodities more expensive to customers.

While the U.S. dollar index has decreased 7% from the highs hit in September 2022, though it remains elevated from pre-war levels, continued strength and fluctuations remain a concern for wheat importers. The U.S. dollar index measures the dollar’s strength against a basket of six major currencies, including the Euro, Pound, Yen, Canadian Dollar, Swedish Kroner, and Swiss Franc. Source: DTN ProphetX

The factors driving currency markets are often complex, but the recent dollar strength can be primarily attributed to the U.S. Federal Reserve’s reaction to the rising inflation triggered by Russia’s unprovoked invasion of Ukraine and the lingering impacts of the COVID-19 pandemic.

Federal Reserve Policy

The U.S. has faced inflation not seen since the 1980s, at an annualized inflation rate of 8.0% for 2022. To combat the inflationary pressures, the U.S. Federal Reserve (Fed) began an aggressive series of interest rate increases, bringing Federal Fund Rates from 0.2% per year in March 2022 to 4.57% annually by February 2023. The hawkish policy added strength to the dollar as investors earned higher returns, making the currency more attractive.

As interest rates have risen, U.S. inflation has since slipped to 6.0%, signaling that inflation may be easing. Current market sentiment and comments from Federal Reserve leadership indicate that though interest rates may still increase, a slower pace could also ease the strength of the U.S. dollar.

Global Reaction

In uncertain times, global investors often turn to the U.S. dollar as a haven currency, generating greater demand for a currency already supported by the Federal Reserve’s hawkish policy. As fears regarding a global recession began to mount following the onset of Putin’s war, many major central banks had to weigh their economic outlook against inflation risk, generally maintaining a looser monetary policy than their U.S. counterpart. These policy decisions allowed the dollar to strengthen more quickly than other world currencies.

As recession fears have slowed and the global economy has normalized, central banks have become increasingly hawkish, moving their monetary policy in line with Federal Reserve. As interest rates rise around the world, future gains in the dollar will be curbed.

The dollar has weakened against many other currencies in the last few months, potentially signaling a more hawkish stance in other major central banks. Source: Bloomberg

Bears or Bulls, What’s Next for the Dollar?

As the global economy stabilizes, many investors are increasingly bearish for the dollar, though the path will be far from straightforward. Analysts believe the recent dollar strength is temporary, and the currency could weaken if the Federal Reserve tapers its interest rate increases. Nevertheless, the underlying geopolitical risk of Putin’s war will continue to prop up the dollar as it remains the haven currency in times of volatility. Likewise, the resilience of the U.S. economy will continue to drive dollar strength as robust jobs data, and stubborn increases in consumer and producer prices, underpin the need for hawkish policy and elevated interest rates.

By USW Market Analyst Tyllor Ledford