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Combines have been making rounds in parts of Texas – and combines in other states will do the same as spring becomes summer and summer becomes fall.

The 2023 U.S. wheat harvest season has arrived.

U.S. Wheat Associates (USW) started publishing its weekly harvest report for marketing year 2023/24 on Friday, May 19, 2023. USW Harvest Reports are published every Friday afternoon throughout the season with updates and comments on harvest progress, crop conditions and current crop quality for hard red winter (HRW), soft red winter (SRW), hard red spring (HRS), soft white (SW) and durum wheat.

While U.S. farmers like to use it as a tool to monitor the crop and harvest progress around the country, the weekly Harvest Report is also a key component of USW’s international technical and marketing programs. It is a resource that helps customers understand how the crop situation may affect basis values and export prices. USW’s overseas offices share the report with their market contacts and use it as a key resource in meetings and for answering inquiries. Several USW offices publish the report in the local language.

Anyone may subscribe to receive the Harvest Report directly to their email inbox by filling out a quick form found at this link.

USW includes links in the email to additional wheat condition and grading information, including the U.S. Drought Monitor, USDA/NASS Crop Progress and National Wheat Statistics, the official FGIS wheat grade standards, and USDA’s World Agricultural Supply and Demand Estimates report. Harvest Reports are also posted online on the USW website here.

Additional links to the Harvest Report are available on USW’s FacebookTwitter and LinkedIn pages, where we also share harvest photos throughout the week.

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As expected, the results of the 2023 Hard Winter Wheat Tour the week of May 15 confirmed the extremely short wheat crop in Kansas and surrounding states. Typically, the market reaction would be bullish. But 2023 is not a typical year, and the volatile uncertainty of the Black Sea conflict once again overshadowed basic supply and demand factors.

After following six routes throughout central and western Kansas, far southern Nebraska and far northern Oklahoma, for three days, the average calculated yield average for fields that will be harvested was 30 bushels per acre (bu/a). Kansas Wheat reported that the official tour projection for total wheat production in Kansas is 178 million bushels (4.85 million metric tons) compared to the 5-year average of 303 million bushels.

In spite of that bullish news, the latest extension of the Black Sea Grain Initiative pushed markets down. From May 15 through the end of the tour May 18, the HRW July futures contract lost $0.41. July hard red spring futures lost $0.45 and July soft red winter was down $0.49.

Reuters Photo showing farmer Gary Millershaski examining a stand of drought-stressed wheat during the 2023 Wheat Quality Council 2023 Hard Winter Wheat Tour.

Gary Millershaski, a farmer and scout on the Wheat Quality Council’s Kansas wheat tour, inspects winter wheat stunted by drought near Syracuse, Kan. Photo Copyright Reuters.

People Wanted to See This Crop

The annual Wheat Quality Council (WQC) winter wheat tour always attracts the market’s attention, this year even more so. More than 100 hard red winter wheat crop stakeholders participated, up from about 80 “scouts” in 2022, perhaps to see for themselves just how bad the crop is in the country’s leading hard red winter (HRW) wheat producing state.

“There’s just a general increase in interest this year,” WQC Executive Director Dave Green said to Progressive Farmer/DTN before the tour. “A lot of the big [milling and wheat food] companies want to have people on the ground and not just hear about it from someone else. People want to see this crop.”

Based on May 1 data, USDA estimated total 2023 U.S. HRW production at its lowest level since 1957/58. That includes USDA’s estimated average of 29 bu/a in Kansas. In fact, the wheat tour estimated average yield at 29.8 bu/a on Day 1 and 27.5 bu/a on Day 2 in the hard-hit western region.

Abandonment X-Factor

Wheat tour scouts were instructed to only calculate yield estimates for fields that have the potential to be harvested for grain, and not to calculate yields for abandoned fields. Kansas Wheat CEO Justin Gilpin noted that the 178 million bushel Kansas production estimate is a compilation from field evaluations throughout all 3 days on the tour, individual estimates of abandonment, and potential from this point until harvest. Estimates from scout estimates are pooled and averaged and that is the final production number that the WQC Tour issues at the end of the tour.

USDA NASS on May one estimated Kansas wheat production at 181 million bushels in its May Wheat Outlook. Assessing abandonment, it pegged the harvested-to-planted ratios for Kansas at 81% compared to a long-term average of 93%. Including Oklahoma at 47% (with an average yield potential of 23 bu/a), Texas at 30%, and Colorado at 73%, all are historically low.

Kansas Wheat pointed out that the wheat tour captures a moment in time for fields across the state that are still 3 to 6 weeks from harvest. The WQC coordinates this effort by breeders, producers, and processors to improve wheat and flour quality. The primary goals of the tour are to make connections within the wheat industry, allow participants to meet wheat farmers and see the growing crop, and to highlight the agriculture industry.

Photo at the top of this page from Twitter shows a field near Haven, Kan., with an estimated yield potential of 10 b/ac. Photo Copyright, Corbin Catt/Catt & Crew Farms. See more photos and other information by searching #wheattour23.

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Wheat farmers from Idaho, Oklahoma and Oregon took part in a May 15 celebration that marked the 50th anniversary of U.S. Wheat Associates’ (USW) South Korea office. The farmers joined USW staff in Seoul to host a luncheon for Korean bakers, flour millers, traders and other industry leaders.  Read a story on the event here.

A short video from the anniversary celebration can be seen below.

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The U.S. Wheat Associates (USW) Seoul, South Korea, office commemorated its 50th year of service May 15, 2023, with honored guests from the flour milling, baking, and logistics industries, U.S. government officials, U.S. wheat farmer leaders and colleagues.

Speakers during the event focused on the remarkable growth of the South Korean wheat foods supply system as well as the “ironclad” industrial and national partnership with the United States and USW.

Celebrating the Partnership

USW Country Director Dong-Chan (Channy) Bae kicked off the anniversary program by noting USW’s long-term commitment to helping the South Korean milling and baking industry advance and grow. He affirmed the success of the partnership, saying “If you want to go fast, go alone. If you want to go far, go together – and together we have accomplished much.”

In his remarks, USW President Vince Peterson first looked back at the U.S.-South Korea wheat industry relationship. Referencing a 1984 article, Peterson said the author called out South Korea’s growth in U.S. wheat imports as an example of the very successful economic and security linkage between our two countries.

He said South Korea’s first commercial purchase of U.S. wheat in 1972 (following many years of donations under the PL-480 Food for Peace program) created the opportunity to open a U.S. wheat promotion office and more.

Since then, the South Korean milling and baking industry has seen “astounding growth until today when you import an average of 1.4 million metric tons of U.S. wheat and now export ramen products valued at more than $750 million,” Peterson said. “We thank you all and want you to know we remain dedicated to the partnership that helped fuel that growth.”

Chairman Won-Ki Ryu represented the Korea Flour Mills Industrial Association (KOFMIA) and said members of the organization greatly valued the relationship with U.S. farmers and USW.

“Together we have made major accomplishments that have significantly contributed to the advancement of flour milling in our country,” he said.

Executives from the South Korean flour milling and baking industries, USDA FAS, and USW cut a ceremonial cake celebrating the 50th anniversary of USW's Seoul office.

USW and representatives from Korea’s flour milling and baking industries, and USDA FAS cut a commemorative cake made with U.S. wheat flour by the Korean Baking School to celebrate the 50th anniversary of USW’s office in Seoul, South Korea. Left to Right: Channy Bae, USW Country Director; Darren Padget, USW Past Chairman; In Seok Song, CEO Daehan Flour Mills Co., Ltd.; Won-Ki Ryu, Chairman, KOFMIA; Vince Peterson, USW President; Mark Dries, Ag Minister Counselor, USDA-FAS; Michael Peters, USW Vice Chairman.

A Flagship Commodity

Mark Dries, Agricultural Minister Counselor, with USDA Foreign Agricultural Service, offered heartfelt congratulations to USW on its anniversary. He said milling wheat is now the fifth largest U.S. commodity imported by South Korea.

“We are very pleased to help celebrate this accomplishment. Wheat is one of the flagship export products to South Korea and has helped fuel the amazing innovations we see in bakery products here,” Dries said.

USW was fortunate to have three of its wheat farmer leaders participate in the event in Seoul: Past Chairman Darren Padget of Grass Valley, Oregon; Vice Chairman Michael Peters of Okarche, Oklahoma; and Secretary-Treasurer Clark Hamilton of Ririe, Idaho.

USW Vice President of Overseas Operations Mike Spier also provided an overview of the global and U.S. wheat supply and demand situation. He showed that the now four-year downward trend in ending stocks will likely support world and U.S. wheat prices. He said while U.S. hard red winter wheat supplies will remain tight, the potential for more normal soft white and hard red spring (DNS) wheat crops for 2023 is good. At the same time, Spier said to expect continued volatility given the uncertainty of the Black Sea situation.

Thanks to Colleagues

USW wants to recognize the dedicated work of its Seoul-based colleagues Channy Bae, Country Director, Shin-Hak (David) Oh, Food & Bakery Technologist, and Jin Young Lee, Marketing and Program Coordinator. USW was also pleased that Dr. Won Bang Koh, who served as Country Director for more than 30 years, was able to participate in this special anniversary celebration.

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News and Information from Around the Wheat Industry

Speaking of Wheat

“[The] recent counter notification at the World Trade Organization (WTO) regarding India’s rice and wheat subsidies is a step in the right direction in publicly addressing India’s blatant disregard for the commitments they made when they joined the WTO … India subsidized up to 81% of the value of their wheat crop in the 2020/21 crop year, far exceeding the … limit they are obliged to adhere to.” – Several members of the U.S. Congress in a letter to USTR Katherine Tai and USDA Secretary Tom Vilsack. Read more here.

Farmer’s Wheat Crop a Complete Loss

Western Kansas farmer Jim Sipes tells Brownfield Network he has abandoned 4,000 acres of his winter wheat crop due to on-going drought. “All of our wheat for the first time in my farming career was a complete loss, zeroed out on appraisal about four weeks ago.” Sipes says the region received up to 3 inches of rain last week and that might help get the sorghum crop off to a good start. “If that doesn’t work, then we’ll plant it back to wheat a third time [as a cover crop].” Read more here.

Is Whole-Wheat Bread Healthier Than Whole-Grain Bread?

Fortunately, both types of bread can be healthy. Reproductive dietitian Rachelle Mallik, MA, RDN agrees, adding that “including whole-grain or whole-wheat bread to your diet can be an easy way to increase your whole grain intake.” The word “whole” implies all three parts of the kernel—the bran, germ and endosperm—were included when the grain was processed into flour. That maximizes its nutritional composition. Read more here.

EU’s Wheat Export Restrictions Explained

Reuters reports that farmers in eastern Europe initially benefitted from the Ukraine conflict as prices for their crops rose sharply in line with global grain markets. They have, however, faced increased competition in local markets from Ukrainian grain and oilseeds. The farmers have also found it more difficult and more expensive to transport their crops because of the added Ukrainian volume. Read more here.

American Woman Named 2023 World Food Prize Recipient

Heidi Kühn of the United States will receive the 2023 World Food Prize for her farmer-focused development model that revitalizes farmland, food security, livelihoods and resilience after devastating conflict. For more than two decades, she has shown more than a million people living in war-torn regions around the world a way forward for restoring peace and prosperity through agriculture. Read more here.

CIMMYT Director Wins Borlaug CAST Communications Award

The Council for Agricultural Science and Technology (CAST) announces the 2023 Borlaug CAST Communication Award goes to Dr. Alison Bentley, Director of the Global Wheat Programme at the International Maize and Wheat Improvement Center (CIMMYT). Bentley is known for her global research on wheat genetics and proficiency in science communication. Bentley has a passion for delivering practical applications from innovation to farmers, extensive reach through communicating and influencing, and mentoring and support of individuals and community efforts. Bentley’s exceptional work in raising awareness about the importance of wheat as a food crop is also evidenced by her wide-ranging list of communication activities. Read more here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

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Nearly 200 flour millers, grain traders, bakers and other customers of U.S. wheat participated in the 2023 South and Southeast Asian Marketing Conference, presented by U.S. Wheat Associates (USW) in Phuket, Thailand. Watch the video below for a brief summary on the event, which was last held in 2012.

 

Photo of a panel discussion at the USW South and Southeast Asia Marketing Conference.

U.S. Wheat Associates (USW) in cooperation with the USDA Foreign Agricultural Service welcomed close to 200 guests to a South and Southeast Asian Marketing Conference May 9 to 11 in Phuket, Thailand. This was the first such conference in that region since 2012 and comes at a challenging time for the milling and wheat foods business.

Demonstrating Partnership

“It was great to have everyone back together again,” said Joe Sowers, USW Regional Vice President. “Our regional milling and baking customers are dealing with a lot of uncertainty and market volatility and the pandemic limited our direct service work for a long time, so this is another way for us to demonstrate our commitment to them and why U.S. wheat remains important to their businesses.”

The conference theme, “Building Prosperity Through Partnership,” and presentations reminded customers that USW is committed to being a steadfast partner in both challenging and stable times. The program provided perspective on geopolitical and market forces shaping the regional wheat food industry, an early look at the 2023 U.S. wheat crop, and reports from millers in several South and Southeast Asian countries, including Antonina Sio, Assistant Vice President and General Manager of San Miguel Flour Mills in Batangas, Philippines.

Value in Networking

“I am attending the conference to learn more about the industry, the trends and what’s happening all over the world and, at the same time, to collaborate and network with my counterparts around the region,” Sio said.

Those millers expressed hope that flour demand will grow in the future based on population growth and changing economic factors. To give millers and bakers additional tools to help achieve that growth, USW included technical presentations on using solvent retention capacity analysis to select specific flours that perform best for specific end uses.

“The experience that we gain by learning from Mr. Roy Chung and from conferences like this gives us a lot of knowledge so we can improve our baking skills and improve products for our customers,” said Daniel Tay, Founder of Foodnostics in Singapore.

Darren Padget stands in front of a panel with a photo of his hand with his calculation of how much bread can be made from wheat grown on his farm at the South And Southeast Asian Marketing Conference.

Growing Wheat is Dirty Work. Presenting to the South and Southeast Asian Marketing Conference May 10, USW Past Chairman Darren Padget, a wheat farmer from Grass Valley, Ore., shared how he calculated (in his own way), how many loaves of bread can be made from the wheat he produces every year on his farm.

Thanks to Sponsors

Several USW farmer board members travelled to Phuket to participate in the conference, as did representatives from sponsoring organizations including the Idaho Wheat Commission, Nebraska Wheat Board, North Dakota Wheat Commission, Oregon Wheat Commission, and Washington Grain Commission. Additional funding was provided by Agrex, Inc., Bunge, Cargill, CHS, CoBank, Columbia Grain, Pacificor, LLC, United Grain Corp., and Viterra.

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Just one year ago, U.S. wheat prices hovered near record highs. The geopolitical ramifications of Russia’s invasion of Ukraine stoked supply concerns and fears of spiraling food price inflation, and India had just banned wheat exports, further fueling wheat supply fears.

Flash forward to the week of May 2, 2023, Chicago Board of Trade soft red winter wheat (SRW) futures traded at their lowest level since March of 2021 at $5.95/bushel, earning that class the elusive honor of being the cheapest wheat on the world market.

After months of high prices, SRW and soft white (SW) classes have finally become more price competitive, providing a buying opportunity for importers. In this article, we will look in-depth at the market conditions for U.S. soft wheat classes and the factors influencing the entire market.

U.S. soft white wheat futures prices.

U.S. wheat prices retreated significantly the week of May 5 to touch near two year lows before ending slightly higher, demonstrating how quickly price sentiment can shift, though soft red winter wheat prices have trended lower. Source: U.S. Wheat Associates Price Charting Tool.

Competitive U.S. Soft Wheat Classes

Looking back, the U.S. soft wheat classes were poised to be more competitive thanks to several positive supply-side factors. Last year, both SW and SRW registered above-average production. The SW harvest came in at 4% above the five-year average and 35% above the drought-afflicted 2021/22 crop, while SRW was 16% above the five-year average, even boasting two large crops at 9.8 MMT in 2021/22 and 9.1 MMT in 2022/23.

Moreover, heading into marketing year 2023/24, the production outlook for SRW and SW remains positive. According to the USDA Prospective Plantings Report, SRW planted area increased 18% to 7.8 million acres (3.1 hectares), while white wheat plantings are estimated up 2% at 4.33 million acres (1.75 million hectares). The combination of good production last year and a positive outlook for the 2023 crop helped position SW and SRW to capture demand and remain competitive on the world market.

With the production bump and increased global competition, U.S. soft wheat prices have steadily decreased in the last few weeks. For a brief moment on May 2, U.S. SRW was the cheapest wheat in the world, coming in on average $10.00/MT FOB less than French wheat, $14.00/MT less than Russian wheat, and $13.00/MT less than Ukrainian. As a result, the U.S. Wheat commercial sales recorded 145,000 MT of SRW last week, the entire quantity likely bound for China. Meanwhile, SW wheat FOB prices hovered at $275.00/MT compared to $288.00/MT for Australian Standard White.

U.S. soft white wheat FOB export prices.

U.S. soft wheat prices have trended lower in search of demand. Soft white wheat prices have decreased by 39% since April 2022, while SRW has dropped by 45%. Even since the start of 2023, prices have come down 12% and 18%, respectively. Source: U.S. Wheat Associates Price Report

Underlying Bearish Market Factors

In addition to the positive supply outlook for soft wheat classes, recent bearish market factors have also been at play, influencing all U.S. wheat class prices. Last week hard red spring (HRS hit a nearly two-year low of $7.58/bu while hard red winter wheat (HRW) breached the $8.00/bu barrier to close at $7.71/bu. Seasonal influences also contribute to a fall in prices, especially for the soft wheat classes with a looser balance sheet and optimistic production outlook. Farmers and exporters will need to clear out their bins as new crop approaches to make room for the upcoming harvest.

Additionally, In the last two weeks, rain has fallen on some of the most drought-afflicted areas of the U.S. Southern Plains. Before these showers, it had been over 270 days since 0.25 inches of moisture (6.35 mm) had been recorded in some areas. The rains helped relieve some price pressure as the market assessed the moisture’s impact on drought conditions in the HRW growing region.

Beware The Bull

Demonstrated by this week’s jump in futures prices from the previous week’s lows, bullish influences are always lurking, especially as the Black Sea conflict continues to be an unpredictable bullish influence. As the Black Sea Grain Initiative approaches its May 18 expiration date, the longevity of the corridor hinges on Russia’s continued cooperation.

Furthermore, though the major HRW growing region in the Southern Plains received needed rains, there is concern about its impact. Some say the showers were “too little too late” for the crop as many fields already face abandonment.

Map of NOAA's prediction of long-term drought showing how U.S. soft white wheat is outside of the drought area.

Despite the rains in the U.S. Southern Plains, drought persists throughout the central HRW growing region. The recent showers helped improve soil moisture but not enough to reverse the drought impacts. Source: U.S. Department of Agriculture Drought Monitor.

Key Takeaways

This week’s price movements are just the latest example of how quickly market sentiment can shift, especially with influences as unpredictable as the weather and the war in Ukraine. Amidst the persistent market volatility, buyers must be wary of the market trends and be positioned to take advantage of every buying opportunity. As always, U.S. Wheat Associates (USW) representatives are committed to helping customers capitalize on market opportunities and navigate the ever-changing wheat market.

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Between ceiling-high stacks of seed and against a backdrop of multi-colored combines, House Agriculture Chairman Glenn ‘GT’ Thompson (PA-15) and U.S. Representative Tracey Mann (KS-01) conducted a food and agriculture listening session in early May. The remarks revealed support for the future of market development programs, food aid assistance and the continued reliability of the U.S. wheat supply.

The listening session took place at the farm of Justin Knopf, immediate past president of the Kansas Association of Wheat Growers. Trade teams may recall visiting this machine shed in Saline County, where farmers, ranchers, agricultural producers and leaders in Kansas agriculture gathered to provide their comments and questions. The current version of the Farm Bill expires on September 30, 2023, so this session is one of many happening across the country.

Photo of Kansas farmer Justin Knopf in his wheat field examining plant leaves for disease pressure with the front of a self-propelled application machine in the background.

Kansas Farmer Justin Knopf hosted a Farm Bill listening session in early May. “When we think about being the most reliable, consistent supplier of grain around the world to our international customers, crop insurance is an important part of our ability to do that,” Knopf said.

Farm Safety Net

“We heard a lot about the importance of the U.S. farm safety net from a production standpoint to feed not just consumers here in the U.S., but around the world,” said USW Vice President of Policy Dalton Henry.

Behind the shed, Knopf’s wheat crop is in better shape than many, but still below average. Knopf started his welcome by recognizing that thousands of Kansas wheat acres will not be harvested due to extreme drought conditions – a point repeated by numerous commentators. For these producers, crop insurance is a vital Farm Bill program, benefiting both farmers and customers that rely on a steady supply of U.S. wheat.

“When we think about being the most reliable, consistent supplier of grain around the world to our international customers, crop insurance is an important part of our ability to do that,” Knopf said. “Because in the wake of a disaster, it allows us the means to move forward in putting in that next crop that hopefully will fare better the following year.”

The Farm Bill provides direct support to overseas markets through food aid assistance, which both lawmakers and commenters expressed support for during the listening session. Kansas farmers, in particular, feel a strong tie to programs like USAID Food for Peace, the roots of which originated in Kansas.

“I’m very proud of the legacy of Food for Peace and food aid,” Knopf said. “We can stand as a country that is here to support people around the world that are experiencing hard, difficult times and provide food as a beacon of hope and freedom.”

Vital Export Market Development

Both lawmakers also recognized the importance of two other internationally focused Farm Bill programs – the Market Access Program (MAP) and the Foreign Market Development (FMD) program. These public-private partnerships provide competitive grants for export development and promotion activities to non-profit farm and ranch organizations, like USW, that contribute funds from checkoff programs and industry support.

Both programs need more investment to strengthen their effectiveness as MAP’s authorized funding has not changed since 2006 and FMD funding has remained the same since 2002. Congressman Mann is helping lead the effort to double the funding for this pair of agricultural export market development programs administered by the USDA’s Foreign Agricultural Service (FAS). He was a lead sponsor for the Agriculture Export Promotion Act (H.R. 648), which is currently making its way through the U.S. political process, along with the Senate equivalent – the Expanding Agricultural Exports Act (S. 176).

In the end, export promotion programs, food aid and crop insurance were just a few topics discussed at the Kansas listening session. Still, supportive comments from lawmakers and Kansans alike will help ensure the next Farm Bill supports not only U.S. farmers, but also their global customers.

By Julia Debes

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Eight executives from top Japanese flour mills arrived in the U.S. this week, bringing with them an astute observation about the global wheat market: Supply and demand have had an odd relationship over the past three years.

Through it all, Toshiaki Yokoyama emphasized, “the relationship between U.S. wheat and Japan has not wavered.”

During a meeting between U.S. Wheat Associates (USW) and the Japan Flour Millers Association (JFMA) on Monday, Yokoyama, JFMA Chair and Director of Nisshin Flour Milling Inc., expressed JFMA’s appreciation for the ability of U.S. farmers to produce a stable and consistent supply of high-quality wheat – even amid challenging times and conditions.

Members of the Japan Flour Millers Association pose for a photo with USW President Vince Peterson and USW Japan Country DIrector Rick Nakano following a meeting at USW headquarters.

Members of the Japan Flour Millers Association pose for a photo with USW President Vince Peterson (center) and USW Japan Country Director Rick Nakano (front row, far left) following a meeting at USW headquarters.

“Over the past three years, the spread of COVID-19 and Russia’s invasion of Ukraine have had a great impact on the relationship between wheat supply and demand, but the strong ties established over the years between Japan and the United States have remained solid,” Yokoyama said. “We are very happy to get back to the U.S. It is quite important to maintain and develop this good relationship under all circumstances, and we value continued cooperation by the U.S. wheat industry.”

JFMA, which also visited USDA and the Japanese Embassy during its time in Washington, D.C., was seeking updates on U.S. wheat production and exploring U.S. attitudes and opinions on biotechnology, including gene-edited wheat and drought-resistant wheat. International trade, disruption in the Black Sea region and the climate were other discussion topics.

It was JFMA’s first visit to the U.S. since 2019.

“These are our primary customers in Japan, which is regularly our second or third largest wheat market in the world, so we were very happy to have them here again and to be able to discuss things with them face to face,” said USW President Vince Peterson. “U.S. wheat has a long-term investment in Japan, and I believe they have a long-term investment in us, as well. It’s a great partnership and we are looking forward to continuing that partnership.”

Peterson and USW Vice President of Trade Policy Dalton Henry met with the JFMA team, which was led by Rick Nakano, USW Country Director in Japan. After its stop in D.C., the team moved on to Portland, Oregon, where it visited USW West Coast staff, state wheat associations in the Pacific Northwest, the Wheat Marketing Center and United Grain’s export facility.

See a brief video of JFMA’s visit to USW below.