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By Michael Anderson, USW Market Analyst

As the U.S. wheat 2021/22 marketing year reaches its halfway point, U.S. Wheat Associates (USW) summarizes market factors affecting global wheat supply and demand with its farmer board of directors. The data comes from USDA’s October reports, which will be updated on November 9. We want to share some information here, focusing on key wheat exporting countries.

USDA pegs 2021/22 world wheat production at a record 776 million metric tons (MMT), up 1.0 MMT from last year and 2% above the 5-year average of 757 MMT. Total global supplies are forecast to reach 1,064 MMT, 1% less than last year.

Significantly lower production is expected in the United States, Canada, Russia, Kazakhstan and a slight drop in Australian production, all exporting countries.

Change in world Wheat Production 2021

Among wheat exporting countries, the United States, Canada, Russia, Australia, Kazakhstan and Australia saw wheat production decline for 2021. All wheat exporting countries now hold 18% of world wheat stocks.

USDA estimates 2021/22 world wheat ending stocks will reach 277 MMT, down 4% from last year and 2% less than the 5-year average. A closer look at stocks held by exporting countries reveals that USDA now expects exporters to control just 18% of world wheat stocks, including Black Sea exporters. When exporters hold so few stocks, a bullish market and volatility result.

Following are USDA estimates for selected exporting countries, except where noted.

United States

  • U. S. wheat production will total 44.8 MMT, down 10% from last year and 15% below the 5-year average;
  • Persistent, severe dryness significantly cut hard red spring (HRS), soft white (SW) and Northern durum production;
  • Total U.S. wheat exports will reach 23.8 MMT in 2021/22, 12% less than last year and 10% less than the 5-year average.

Canada

  • Canadian 2021/22 wheat production will reach 21.0 MMT, 40% lower than last year and 35% less than the 5-year average of 35.4 MMT;
  • Spring wheat production is projected to decrease 40% on the year to 15.3 MMT due to extended dry weather Agriculture and Agri-Food Canada (AAFC) reported;
  • According to Statistics Canada, Canadian durum production is forecast to be 3.5 MMT in 2021/22, 46% less than last year on significantly drier growing conditions;
  • Total Canadian wheat exports will decrease 43% from last year to 15.0 MMT, 36% less than the 5-year average.

Russia

  • Total 2021/22 Russian wheat production decreased 15% on the year to 72.5 MMT;
  • According to SG, Russian planted area was down 1%, and average Russian wheat yield decreased 10% from last year to 39.55 bu/acre;
  • The imposition of a government export tax has slowed international demand for Russian wheat;
  • Total Russian wheat exports will fall 9% from last year to 35.0 MMT, 2% less than the 5-year average of 35.6 MMT.

Ukraine

  • USDA estimates total Ukrainian wheat production rose 30% from 2020/21 to 33.0 MMT;
  • SG predicts the total Ukrainian average wheat yield was up 18% from last year to 66.7 bu/acre;
  • Total Ukrainian wheat exports will rise 39% from last year’s record to 23.5 MMT in 2021/22.

Australia

  • Australian wheat production will fall 5% on the year to 31.5 MMT, although this is still a large crop with significant exportable supplies;
  • Increased average yield was lower despite a 7% increase in harvested area of 34.1 million acres;
  • Total Australian exports will be 23.5 MMT, 0.5 MMT down from 2020/21.

European Union

  • Total European Union (EU) wheat production is up 11% on the year to 139.4 MMT;
  • SG estimates that total EU non-durum wheat will be 129.5 MMT, up 9% from last year;
  • Heavy rain during harvest in both France and Germany challenged milling wheat quality and, as a result, 65% of EU non-durum wheat, or 80.8 MMT, meets millable grade;
  • Total EU wheat exports will increase 20% on the year to 35.5 MMT, 20% above the 5-year average.

Argentina

  • Total Argentinian wheat production will rise 14% from last year to 20.0 MMT following good growing conditions this season;
  • Total Argentinian wheat exports are expected to increase to 13.5 MMT in 2021/22, 23% more than last year and 8% greater than the 5-year average.

Exports by Major Wheat Exporting Countries

USDA expects 2021/22 world wheat trade to fall slightly from last year’s record to 200 MMT. If realized, that would be 6% greater than the 5-year average of 189 MMT. Total global wheat use is forecast at 787 MMT in 2021/22.

According to USDA’s trade forecast, the United States will have a 12% market share in the world wheat trade at 23.8 MMT, in line with last year’s market share.

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By Sarah Ahrens, Agriculture Promotion Coordinator, Nebraska Wheat Board

Editor’s Note: This article first appeared in October 2020 on the Nebraska Wheat Board section of www.nebraskawheat.com. It is reprinted with permission. Sarah reports that as a first time wheat farmer, her crop turned out very well with excellent yields and quality that matched wheat harvested in 2021 in her region of Nebraska. 

Hey everyone, my name is Sarah and I serve as the Agriculture Promotion Coordinator for the Nebraska Wheat Board. I come from a farming background as my husband and our family raise corn and soybeans, cattle and hogs. After working for the wheat industry this past year, I finally talked my husband into planting some wheat this fall…except he decided wheat production should be my project!

Let it be known, I have an A+ record for being a good passenger in tractors during planting season, but I have never tackled that project on my own. This year, I will be in charge of all wheat production aspects from the day the seed goes in the ground to the last day of harvest. I am excited about this opportunity, and I know I have a lot of great wheat producers who will help me along each step of the way.

Sarah Ahrens, Nebraska Wheat Board, a first time wheat farmer

Sarah Ahrens took on wheat management on her family’s farm in Eastern Nebraska in 2020.

As part of my job with the Nebraska Wheat Board, I get to work with producers from all across the state. Mark Knobel is the District 6 director and is located in Fairbury and represents the eastern half of the state. When it came time to order our seed for the year, I reached out to a local Extension agent, Nathan Mueller, and Mark about the best varieties to use and best planting dates. Mark grows, treats and sells Certified Seed in Nebraska.

Certified seed meets the quality requirements set by Nebraska Seed Law and the Federal Seed Act and assures the buyer of obtaining reliable performance of the variety purchased. Once we determined the best variety to plant in our area, we worked with Mark to purchase the seed and have it delivered to our farm. Near the end of this summer, Nathan put together an image of the best planting dates in Nebraska based on temperature records and previous information. This year, our region’s planting date is set at October 10th, though having it in the ground a little before then is our ultimate goal. Nathan does a great job working with and educating producers in eastern Nebraska about wheat. To read more of his information, you can visit his website at: http://croptechcafe.org/winterwheat/.

After researching seed varieties and speaking with the experts, we decided to purchase two different varieties: LCS Valiant by Limagrain and SY Wolverine by Syngenta. Both of these varieties are well adapted to the eastern side of Nebraska where we receive an annual precipitation of 30 inches and they also have good resistance to Fusarium Head Blight (scab) which tends to be an issue in our area. Fusarium Head Blight reduces overall wheat yield and produces mycotoxins, a toxic substance produced by fungus, that impact both human and animal health. Producing the safest wheat is a top priority, so we are taking the appropriate steps to reduce disease in our wheat.

One of the varieties we are planting, LCS Valiant, though it is licensed and marketed by Limagrain, was actually developed at the University of Nebraska – Lincoln (UNL) by Dr. Stephen Baenziger [now retired]. Dr. Baenziger has been UNL’s small grains breeder for 34 years and has developed 44 wheat, 6 barley and 13 triticale varieties. The full research and development process from crossing lines to field trials and finally licensing the variety takes about 10 years. When a variety has been approved by the variety release committee, it is then licensed to either a state crop improvement association, certified seed grower or private company.

Seed Tag with Sarah Ahrens' name

Sarah selected LCS Valiant variety of hard red winter wheat that was developed by the public breeding program at the University of Nebraska-Lincoln and licensed for marketing by Limagrain. though it is licensed to Limagrain company for commercial sale.

Husker Genetics is the foundation seed department of UNL that sells foundation soybeans, wheat, barley, triticale, sorghum, millet, proso millets, dry edible beans and grass seed to certified seed growers. Husker Genetics works with producers all across the state who are certified seed growers, to grow and process the seed each year.  Wheat is one of the leading products sold by Husker Genetics. University programs all across the country account for more than 40% of the wheat seed sold each year, which makes funding for these programs a top priority for entities such as the wheat commissions all across the U.S.

The Nebraska Wheat Board was founded in 1955 when the Nebraska Legislature passed the Nebraska Wheat Resources Act. Today, the Nebraska Wheat Board collects an excise tax of four-tenths of one percent (0.4%) of net value at the point of first sale on all wheat sold in the state. This money is then directed into five categories to promote the industry: marketing (international and domestic), research, federal farm policy, and education and promotion. The Nebraska Wheat Board is directed by a seven-member board, appointed by the Governor, who then invests the collected funds into each of the five categories.

The Nebraska Wheat Board recognizes the importance of marketing the state’s wheat both internationally and domestically but also strives to invest a significant portion of its budget into research. UNL varieties account for over one-third of the wheat grown in the state. With new disease and insect issues, as well as continually improving drought tolerance and increasing yield and milling and baking qualities, it is important for research at UNL to be funded because it will most benefit the producer.

As I have learned over the past 11 months in my position, a lot of work is done before the seed even gets to the farmer. It gives me peace of mind to know that many of the varieties planted in Nebraska are developed and tried right here in our state and then the seed is grown and treated by local farmers themselves. There is a sense of security when you know that your crop has been developed and tested for your area specifically and there is data to back up its proven performance.

I am excited to try my hand at being a first time wheat farmer and understand the production practices that help grow a good wheat crop. I plan on using my farm trials as a part of our crop progress reports this upcoming spring and summer as well. I should give a big thank you to my husband for working with me through this process. He has agreed to teach me how to run all the equipment, help me understand application timing and why, and answer all of my questions to the best of his ability. I look forward to this new challenge and I am excited to see what I can gain from it.

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On Tuesday, Sept. 14, 2021, U.S wheat futures gained as much as 2% after key wheat-producing nations lowered their production outlooks. With harvest nearly wrapped up in the Northern Hemisphere, the most recent USDA Supply & Demand (WASDE) report brought an updated look at key exporting countries and regions.

USDA currently expects 2021/22 world exportable wheat supplies will be about 221 MMT, down from an estimated 231 MMT in 2020/21.

United States

The 2021 harvest is virtually complete with only a few pockets of hard red spring (HRS) remaining to be harvested and about 10% of the durum crop still in the field. Except for soft red winter (SRW), all U.S. wheat classes saw lower production compared to 2020/21. Proteins were all higher than the 5-year average and growing regions that saw longer periods of hot, dry weather, including the Pacific Northwest (PNW) soft white (SW) region and the state of North Dakota, where the bulk of HRS and durum wheat is grown, saw protein averages reach as much as 1.8 points above the 5-year average.

USDA forecasts U.S. wheat production in 2020/21 will total 46.2 MMT, down 7% compared to 2020/21 following lower than average yields for SW, HRS and durum. Total U.S. wheat exports are expected to reach 23.8 MMT, which is down significantly from last year.

Click here to read more about the 2021 U.S. wheat harvest.

U.S. wheat supply and demand

Source: USDA, September 2021

Canada

After a record-setting 2020 wheat harvest, Canada’s total 2021 wheat crop is forecast to drop sharply. Stats Canada, in its latest report released this month, used satellite images and other data to estimate production. The Western Canadian spring wheat crop is expected to be 15.3 MMT, a 41% drop compared to last year, which would be the smallest spring wheat crop since 2007. Total wheat production is projected at 21.7 MMT, down 38% compared to 2020/21. The decline in production is blamed on hot, dry weather that persisted throughout the growing season.

Canadian wheat supply and demend

Source: USDA, September 2021

European Union (EU)

France’s farm ministry lowered its estimate for 2021 soft (non-durum) wheat by more than 600,000 MT this month following a wet summer. Despite the reduction, the ministry emphasized that the forecast was 24% higher than last year’s harvest and 8% higher than the 5-year average. Strategié Grains noted that wet weather towards the end of the growing cycle led to disappointing yields in France and Germany, while hot, dry weather early in the summer challenged the wheat crop in Poland and the Baltics. On the other hand, Romania and Bulgaria had record-setting yields this year. According to Romania’s agriculture minister, yields there were 5.34 MT/ha (79.4 bu/ac). Bulgarian wheat production was up 51% compared to last year reported AgriCensus. Despite the increased production, persistent rain caused concern about milling quality with decreased test weight and falling number reported.

EU wheat supply and demand

Source: USDA, September 2021

Russia

The latest USDA WASDE report put Russian wheat production at 72.5 MMT, 12.5 MMT less than the USDA’s original forecast of 85.0 MMT. Russia’s agriculture ministry reported 69.3 MMT of wheat harvested as of Sept. 9 on 23.7 million hectares (58.5 million acres), 12% less than the same time last year.

Russian wheat supply and demand

Source: USDA, September 2021

Ukraine

An autumn drought last year reduced Ukraine’s winter grains planted area, but officials said farmers plan to plant 10% more winter wheat this year. The agriculture ministry reported the wheat harvest complete with 32.8 MMT in the bin with a yield of 4.66 MT/ha (69.20 bu/ac). The current wheat harvest is a record for the Black Sea exporter, and yields are 22% higher than last year’s reported AgriCensus. In 2021, Ukraine’s grain exports could reach 80.6 MMT according to their agriculture ministry. The latest WASDE report forecasts Ukrainian wheat exports to be 23.5 MMT, up significantly from last year.

Australia

Australia’s Bureau of Agricultural and Resource Economics (ABARES) reported “exceptionally favorable” growing conditions for the second year in a row and adjusted its wheat forecast up 17% to 32.63 MMT. The latest WASDE report forecast Australian wheat production at 31.5 MMT, up 1.5 MMT compared to the August report.

Argentina

The Buenos Aires Grains Exchange (BAGE) reported 79% of all the wheat planted area had normal or excellent moisture levels. BAGE emphasized that Argentina’s wheat crop improved significantly following rainfall in the central and southern planted areas. The USDA left its production forecast unchanged from last month at 20.5 MMT.

By Michael Anderson, USW Market Analyst

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Commenting on his participation in the 2021 Wheat Quality Council Hard Spring and Durum Tour completed July 29, U.S. Wheat Associates (USW) Market Analyst Michael Anderson said “variable” was the word of the week.

“The crop condition varied across North Dakota, across counties and even across every 10 miles we traveled,” Anderson said. “We would see one nice looking field with wheat up to my waist then see sparse fields with stalks below my knee.”

USW Vice President of Programs Erica Oakley noted the variability in crop maturity.

“Most of the fields in the south and central areas of North Dakota will be ready for harvest within a week,” she said. “But as we moved north along the U.S.-Canada border, those fields were 4 to 6 weeks from harvest.”

It will come as no surprise that the tour confirmed that the U.S. hard red spring (HRS/DNS) wheat and northern durum production will be down significantly for 2021/22. The tour’s HRS yield estimate was 29.1 bushels per acre (bu/a) compared to the 2016 to 2019 tour average of 47.5 bu/a. The tour’s durum yield estimate was 24.3 bu/a, slightly higher than the tour’s durum yield estimate of 23.3 bu/a in 2008.

(L to R) USW staff Catherine Miller, Michael Anderson and Erica Oakley attended the Wheat Quality Council Spring Wheat Tour in North Dakota this week.

There is Good News

However, there seemed to be much less variability with what tour participants said about HRS/DNS quality.

Wheat Quality Council Executive Director Dave Green said even in the driest area of North Dakota, kernel quality looked good. Josh Longtin with Miller Milling Company told the Red River Farm Network that, “on a positive note, we hardly saw any quality issues, which is good for millers.”

“We saw many fields where the wheat was short, but the kernels were round and plump,” said Oakley. “So, the general consensus is the quality will be there – it is just a matter of how much wheat there will be.”

Wheat farmer and USW Director representing the North Dakota Wheat Commission Phil Volk was on tour and shared this observation with Progressive Farmer: “The bottom line is that we want our foreign customers to see that we will do our best to get them the best wheat possible, even with the drought conditions.”

Wheat Quality Council Spring Wheat Tour Day 2 stop in Burleigh County, North Dakota on the blue route. Photo shared by Kim Chapman, Bloomberg.

Great Experience

Every year, the Wheat Quality Council hosts the HRS and durum crop tour in North Dakota, bringing together participants from across the industry, including millers, traders, farmers, researchers, government officials and media. These participants travel in small teams along eight distinct routes covering most of the state’s wheat production, as well as into parts of South Dakota and Minnesota. The 2020 tour was canceled due to COVID-19. During the three-day tour this year, 43 participants inspected 273 fields. When scouting fields, participants measure yield potential, determine an average for the day’s route and estimate a cumulative daily tour average when all scouts come together again in the evening. The tour is also a tool to help educate a broad range of stakeholders about wheat production challenges.

USW is always pleased to send colleagues to the Wheat Quality Council tours. Michael Anderson and Erica Oakley have participated in other tours, but this was the first time for USW Programs Coordinator Catherine Miller.

“The tour was an incredible learning experience,” Miller said. “I got hands-on knowledge of the new spring wheat crop and the chance to meet so many new people from our shared industry. I have a much stronger appreciation for the challenges our farmers face every year to produce quality wheat for people here and around the world.”

USW is happy to share several photos from the tour here and thanks to Dave Green and the Wheat Quality Council for bringing the U.S. wheat industry together again.

USW will continue monitoring crop conditions and sharing updates in its weekly harvest report published every Friday during the U.S. wheat harvest season. The 2021 U.S. Crop Quality Report will be published in October. Subscribe here to receive the harvest reports and other crop quality updates directly to your inbox.

Green wheat field

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Every farmer marks the passage of the year by the work that must be done. U.S. Wheat Associates (USW) recently described the planning and decision-making that go into seeding a wheat crop in the fall or spring.

As the crop grows, the work continues. Even with a good stand, crucial midseason factors must be monitored, and making responsible decisions on the farm ensure efforts are not wasted and the ultimate consumer of that wheat is satisfied that it is a wholesome ingredient in hundreds of wheat food products.

“Now there are decisions and risks and potential problems that must be checked every day,” Montana wheat farmer Angie Hucke told USW in a story about her family’s farm.

Each farmer is constantly making responsible decisions on the farm about soil fertility as well as weed, disease and insect control that may be needed to protect the crop’s yield and quality potential.

But like Kansas farmer Justin Knopf, they keep in mind the fact that members of their communities and families, as well as families around the United States and the world will be consuming the crop as a food ingredient.

“I always weigh those trade-offs with the end in mind and in a responsible way that consumers can be confident that we’ve done our due diligence at making responsible decisions in utilizing products on our farm, Knopf said.

As a part of its film, “Wholesome: The Journey of U.S. Wheat,”  USW is sharing individual chapters of the video throughout the year. “Midseason: Caring for the Crop” provides more information about how U.S. wheat growers are making responsible decisions on the farm.

 

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While it might not result in the iconic photographs we see during harvesting, all of the planning, decision-making and factors that go into wheat seeding are a crucial part of the wheat production process. Preparing for planting looks different for every farm, depending on the region, the soil and the wheat class.

Wheat is grown or harvested every month of the year in the United States in 42 of the 50 states. U.S. agricultural areas differ dramatically in topography, soils and climate, so the kind of wheat grown varies widely by region. One of the factors that determine how classes of U.S. wheat are categorized is when it is planted.

U.S. winter wheat is planted in the fall, typically in September and October. The plant goes into dormancy over the winter months and begins growing again in the spring. Winter wheat is harvested starting in late May and through the summer. U.S. hard red winter and soft red winter varieties are all winter wheat.

U.S. spring wheat varieties of hard red spring and durum are planted in the spring, typically in April and May, and is harvested starting in August.

U.S. soft white and hard white wheat can be planted in either the fall or spring, depending on the variety the farmer chooses. The chart below breaks down when each U.S. wheat class is planted and harvested.

U.S. Wheat Seeding and Harvest Dates

wheat seeding and harvest calendar

As a part of its film, “Wholesome: The Journey of U.S. Wheat,” U.S. Wheat Associates (USW) is sharing individual chapters of the video throughout the year. “Seeding: Planting the Crop” tells the story of three family farms as they go through the wheat seeding season and put a new crop into the ground.

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With the constraints the COVID-19 pandemic put on travel and meeting in person, videos are more important than ever before. For the U.S. wheat industry, that importance has increased as the pandemic has prevented the industry from meeting face-to-face with its overseas customers. U.S. Wheat Associates (USW) currently has a range of video stories available on Vimeo, including features on U.S. wheat farmers, wheat production and technical milling topics.

Many of USW’s state wheat commission member organizations also have video stories about farmers and the wheat they grow, which we would like to highlight:

Arizona Grain Research & Promotion Council

Kansas Wheat Commission

Montana Wheat & Barley Committee

Oregon Wheat Commission

Washington Grain Commission

Both USW and its members have more videos they plan to publish later this year and USW will continue to share them here on the Wheat Letter blog and social media as they become available.

In the meantime, check out what our other members are doing on their websites and social media:

California Wheat Commission
Colorado Wheat Administrative Committee
Idaho Wheat Commission
Maryland Grain Producers Utilization Board
Minnesota Wheat Research & Promotion Council
Nebraska Wheat Board
North Dakota Wheat Commission
Ohio Small Grains Checkoff
Oklahoma Wheat Commission
South Dakota Wheat Commission
Texas Wheat Producers Board
Wyoming Wheat Marketing Commission

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Originally published by Kansas Wheat. Excerpts reprinted with permission.

About 45 people from 13 U.S. states traveled on six routes across Kansas May 18 to 20, stopping at wheat fields along the routes to assess crop conditions and yield potential, as part of the 2021 Hard Winter Wheat Tour sponsored by the Wheat Quality Council.

What they found is perhaps a more productive crop than many had anticipated. The tour estimated an average yield potential of 58.1 bushels per acre, equal to 76.49 kilograms per hectoliter or 3.91 metric tons per hectare.

While an estimated 7.3 million acres of wheat were planted in the fall, the Kansas wheat crop varies in condition based on planting date and amount of moisture received. What Mother Nature has planned for the rest of the wheat crop year remains to be seen (harvest is likely 4 to 7 weeks away), but the tour captures a moment in time for the yield potential for fields across the state.

Calculating Yield in Muddy Boots

Every tour participant makes yield calculations at each stop based on three different area samplings per field. These individual estimates are averaged with the rest of their route mates and eventually added to a formula that produces a final yield estimate for the areas along the routes. The WQC held the hard winter wheat tour about 3 weeks later in May this year and more than half the fields were headed out. That allowed use of a different yield potential calculation than if the fields had not yet headed.

Recent rains across the central and southern Plains that gave tour scouts muddy boots helped improve crop conditions, especially for early seeded crops, and in northern and central Kansas that had not been stressed by dry conditions.

Day 1

On May 18, tour scouts made ­­­171 stops at wheat fields across north central, central and northwest Kansas, and into southern counties in Nebraska. The calculated yield average that day was 59.2 bushels per acre, which was 12.3 bushels higher than the yield of 46.9 bushels per acre from the same routes in 2019.

Calculating yield potential at the 2021 hard winter wheat tour

A scout in the 2021 Hard Winter Wheat Tour takes a measurement that will be used to help calculate the yield potential of this Kansas wheat field.

Day 2

The hard winter wheat tour continued May 19 with six routes covering western, southwest and south-central Kansas as well as some northern Oklahoma counties. The scouts made 164 stops in wet fields from rain received over the past several days. The wheat in southwest Kansas still looks rough, but crop conditions improved as the tour moved east.

The calculated yield from all cars this day was 56.7 bushels per acre. Tour participants remarked that those yields seemed high because the formula used to calculate yield potential does not take disease, weed nor pest pressure into consideration. Scouts saw some instances of wheat streak mosaic virus, stripe rust and Russian wheat aphid. Many of the fields with rust had been sprayed with a fungicide.

Day 3

The official hard winter wheat tour projection for total production in Kansas is 365 million bushels or 9.94 million metric tons (MMT). This number is the average of estimated predictions from tour participants who gathered information from 350 fields across the state. Based on May 1 conditions, USDA’s National Agricultural Statistics Service (NASS) predicted the Kansas crop to be 331 million bushels, with a yield of 48 bushels per acre, or 9.1 MMT. The NASS estimate is 18% more than its 2020 estimate at the same time.

The NASS estimate for the Nebraska wheat crop is 36.7 million bushels, or just under 1.0 MMT, up 8% from last year. The Colorado crop is estimated at 64.5 million bushels (1.76 MMT). Oklahoma’s production is estimated at 110.74 million bushels (3.1 MMT).

Tour participant discussions from each day of the 2021 hard winter wheat tour are posted at https://www.youtube.com/c/KansasWheat.

Read more about the 2020 virtual tour and the 2019 tour from U.S. Wheat Associates (USW).

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The new U.S. winter wheat crop is rapidly developing and U.S. Wheat Associates (USW) will publish its first “Harvest Report” for marketing year 2021/22 on Friday, May 14.

USW Harvest Reports are published every Friday afternoon, Eastern Daylight Time, throughout the season with updates and comments on harvest progress, crop conditions and current crop quality for hard red winter (HRW), soft red winter (SRW), hard red spring (HRS), soft white (SW) and durum wheat.

Anyone may subscribe to an email version of the “Harvest Report” at this link. USW includes links in the email to additional wheat condition and grading information, including the U.S. Drought Monitor, USDA/NASS Crop Progress and National Wheat Statistics, the official FGIS wheat grade standards and USDA’s World Agricultural Supply and Demand Estimates report. Harvest Reports are also posted online on the USW website here.

The weekly Harvest Report is a key component of USW’s international technical and marketing programs. It is a resource that helps customers understand how the crop situation may affect basis values and export prices.

USW’s overseas offices share the report with their market contacts and use it as a key resource for answering inquiries and meeting with customers. Several USW offices publish the reports in the local language. Additional links to Harvest Report are available on USW’s Facebook, Twitter and LinkedIn pages.

USW wants to thank and acknowledge the organizations that make “Harvest Reports” possible, including:

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Each of the six U.S. wheat classes brings unique advantages to the increasingly competitive global wheat market.

First, and perhaps the most important, is consistency in quality and supply. Although each new crop year brings different challenges and opportunities, high-quality U.S. wheat is always available to the global market.

Second, each class of wheat provides the ingredients needed to produce so much of the world’s food. U.S. Wheat Associates (USW) Vice President of Global Technical Services Mark Fowler makes the point this way: “Our six U.S. wheat classes give our customers the opportunity to optimize taste, texture and appearance of thousands of food products made with flour or semolina.”

Every region, country and culture have wheat-based food products that are uniquely their own. The United States has the right wheat class and quality to make every one of those products more appealing and valuable.

In the video below, Mark Fowler talks about each of the six wheat classes grown in the United States, their definition, uses and their functional characteristics.

Learn more about the six classes of U.S. wheat here or leave a question in the U.S. Wheat Associates’ “Ask The Expert” section.

Interested in more USW video content? Visit our video library at https://vimeo.com/uswheatassociates.


Read more about other classes of U.S. wheat in this series.

Hard Red Winter
Hard Red Spring
Hard White
Soft White
Soft Red Winter
Durum