Wheat Industry News Archives - Page 2 of 15

Wheat Industry News

News and information from around the wheat industry.

Speaking of Wheat

“Farmers have a unique perspective of longevity and sustainability because our livelihoods depend on it. And it breeds a level of commitment to these practices over the generations. Wheat is an integral part of our system and has been for generations, but it’s important to see it in a context of the whole system that is anchored in this crop that just naturally fits.” – Park River, North Dakota, farmer Aaron Kjelland, in Episode 1 of the new “Stories of Stewardship” video series.

Thank You and Best Wishes to Ann Murchison!

Our colleague Ann Murchison (shown in the photo at the top of this page) has retired from her position as Office Manager, West Coast Office in Portland, Ore., after almost 29 years with U.S. Wheat Associates (USW). Over those years, Ann has welcomed hundreds if not thousands of overseas customers and other office visitors, shipped tons of wheat samples around the world, and cheerfully taken care of the people and busy office in the Albers Mill Building on the Willamette River. We all wish Ann a long and healthy retirement and sincerely thank her for such dedicated service!

Congratulations to Cathy Marais

USW is happy to recognize the service of Cape Town Regional Finance and Administration Manager Cathy Marais who marks 30 years of service on Jan. 17, 2024. Dankie, Cathy, for your hard work and dedication from all your colleagues!

Cathy Marais, USW Cape Town

K-State Seeks Nominations for New Grain Science Department Leader

The College of Agriculture at Kansas State University (KSU) is now accepting nominations and applications for the Head of the Department of Grain Science and Industry. This is a critical position for the milling industry. Click here for more information. Screening of applications will continue until the position is filled.

Wheat Breeding Innovation News

Researchers at the United Kingdom’s John Innes Centre have announced use of gene-editing techniques to help identify a temperature tolerance factor that may protect wheat from the increasingly unpredictable challenges of climate change. A team headed by Prof. Graham Moore made the discovery during experiments looking at wheat fertility in plants exposed to either high or low temperatures. Read more about this wheat breeding innovation here. In other news, U.S. based company Cibus, Inc., said it has successfully regenerated wheat plants from single cells in a wheat cultivar, a breakthrough the agricultural technology company said may be used to develop traits like disease resistance and nitrogen use efficiency that support increased yields. Read more about this innovation here.

Durum Prices are More Competitive

“World Grain” recently reported that pasta manufacturers looking for 2024 semolina coverage will find durum values lower than a year ago and down sharply from mid-December 2021. And yet U.S. Northern Plains durum growers deciding when to sell stored supplied will encounter bids hovering about a $1 a bushel higher than the five-year average for the date. Four months before the typical seeding time for the U.S. northern durum crop, soil moisture conditions were in much better shape than a year earlier. Read more here.

Durum

El Niño Winter Outlook

“Farm Progress” publications in the United States recently looked at the potential impact of the El Niño weather patterns on global wheat production. A wetter summer and fall in 2023 helped reduce the amount of wheat produced in areas experiencing drought conditions. The article notes that early in 2024, top hard red winter wheat-growing regions in the Southern Plains enjoyed higher rainfall volumes than at the same point over the past two years. Ratings improved for winter wheat crops in top producer Kansas, as well as Texas, Oklahoma, and South Dakota. But dry soil continues to plague the entire Heartland. Through early February, 32% of U.S. winter wheat acres were rated in drought condition (below). And perhaps more notably, 25% of spring wheat acres were located within a drought area at that time (see additional maps here). Read more here.

January 11, 2024/by Steve Mercer

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“Regenified, what does that mean? Raw materials … grown in a very sustainable effort. It’s saying that we are making things better tomorrow than they were yesterday, from a farming perspective. So, we are building the soil, we are preserving the soil, we are protecting the environment, we are doing all those things that are very important for generations to come.” – Bernard Peterson, Chairman, National Wheat Foundation and Kentucky wheat farmer who is the sole supplier of red winter wheat for Makers Mark^® Bourbon. Read more here.

KSU Awarded $16M Grant to Study Crop Yields and Sustainability

The Foundation for Food & Agriculture Research (FFAR) awarded a $7,657,633 grant to Kansas State University (KSU) to support an expansive study across the U.S. Corn Belt and Great Plains exploring how crop, soil, and water management affect the soil microbial communities that drive agroecosystem functions. Partners including KSU, Bayer, Iowa State University, LandScan, LI-COR Environmental, Mississippi State University, The Ohio State University and The University of Kansas also provided funds for a total investment of $16,362,948.

Argentine Wheat Policies, Production in Spotlight

With Javier Milei’s election as Argentina’s president, farmers there are hoping new policies will help rapidly expand wheat production, Bloomberg wrote this week. The news service cites a farmer and board member of the Bahia Bianca Grain Exchange who believes that Milei’s promise to undo currency controls cut agricultural export tariffs will entice increased production. The last time Argentina deregulated its wheat market eight years ago production soared by 52% and kept climbing to fresh records. Read more.

Christopherson Tells U.S. Wheat Quality Story

Regional farm publication Tri-State Neighbor has published an interview with South Dakota Wheat Commission Executive Director Reid Christopherson about his participation in U.S. Wheat Associates (USW) Crop Quality Seminars in North Asia. He said the seminars put U.S. industry experts “in front of several of the best international customers, telling that story of why U.S. wheat should be a part of their formulation” adding that there is a special story to tell about the functional quality of U.S. wheat. Read more here.

Reid Christopherson, Executive Director of South Dakota Wheat Growers Association, recently traveled with a group of six others to China, Japan, South Korea and Taiwan to tell the story of U.S. Wheat.

K-State Research: Lower Gluten with Same Dough Quality

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse effects for those with celiac or other autoimmune diseases. Scientists from K-State’s Wheat Genetics Resource Center and the USDA’s Agricultural Research Service — in partnership with USW member Kansas Wheat — successfully used a gene editing technique to reduce the presence of two types of gluten-coding genes called gliadins. “We were very surprised that [editing] reduced the immunotoxicity caused by gliadin genes in wheat by 47-fold,” said Dr. Eduard Akhunov, University Distinguished Professor in K-State’s Department of Plant Pathology, and director of the Wheat Genetics Resource Center. Read more.

December 14, 2023/by Ralph Loos

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“It was really satisfying for me to meet customers halfway around the world that really appreciated the value of the wheat I grow. And I know it was satisfying for them to meet the farmer that truly cared about growing a valuable commodity and caring for the land my family has farmed for generations.” – Derek Sawyer, a wheat farmer from McPherson, Kansas, and Kansas Wheat Commissioner, who participated in U.S. Wheat Associates (USW) Crop Quality Seminars in South America.

Photo of Kansas farmer Derek Sawyer presenting to a Crop Quality Seminar in South America in 2023.

USW thanks Kansas farmer Derek Sawyer (above) and the many other farmers and industry officials for investing their time and energy to participate in our 2023 Crop Quality Seminars.

Snake River Dam Issue Gets Political Attention

Capital Press recently reported on Pacific Northwest legislators’ support for keeping locks and dams on the Lower Snake River in Washington State. These dams are essential components of the PNW wheat export system, making environmentally friendly and economical barging possible. The Idaho Wheat Commission offers a valuable resource for overseas customers interested in learning more about the entire Columbia Snake River System at its website here.

Ice Harbor Dam on the Lower Snake River System in Washington state.

The Ice Harbor hydroelectric dam and navigation lock on the Lower Snake River provides navigation, hydroelectric generation, and incidental irrigation.

Turkey Red: The Wheat that Built Kansas

Kansas almost wasn’t “The Wheat State.” If not for … one very special wheat variety 150 years ago, Kansas could have a very different agricultural economy today. Turkey Red winter wheat introduced by a German Mennonite farmer to his adopted state … gave rise — quite literally — not only to the state’s future nickname, but also to a burgeoning milling and baking industry. Read more from Farm Progress and Kansas Wheat’s Aaron Harries here.

U.S. Winter Wheat Ratings Improve

The most recent USDA Crop Conditions Report pegged winter wheat conditions at 50% good to excellent, the highest such ratings at the same time in 3 years. Recent moisture has helped improve ratings. For example, a Nebraska Extension official noted that “wheat is in a good position to overwinter and move into next year.” Read more here.

Lower Prices … Higher Sales

For the week ending Nov. 23, 2023, net U.S. wheat commercial sales of 622,800 metric tons (MT) for 2023/2024 exceeded trade estimates, spurred in part by futures prices near contract lows. China, Mexico, the Philippines, Japan, and “unknown” destinations led the buyers last week. Read more here.

November 30, 2023/by Steve Mercer

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“While our wide-open spaces are admired for their beauty, they also create excellent conditions for growing wheat and raising beef. Just a four-hour drive north of Yellowstone National Park sits Montana’s Golden Triangle. There our farmers seed more than two million acres of wheat each year. Hot days and cool nights in the summer make for some of the finest wheat in the world. Earlier this year, we were honored to host a delegation of flour millers in Montana to showcase where and how we grow these crops.” – Montana Governor Greg Gianforte in remarks to Taiwan President Tsai Ing-wen Oct. 31 during a trade delegation visit to Taiwan.

Montana Governor with President of Taiwan.

Montana Governor Gianforte meeting with President Tsai of Taiwan.

U.S. Winter Wheat Conditions

U.S. winter wheat conditions showed incremental improvement over the same time in 2022 according to USDA’s Nov. 7 report. Winter wheat rated good to excellent was at 50%, up from last week and 20 percentage points over 2022. Ratings are based on grower surveys and other measurements. Read more here.

$5 Billion Investment in Rural America

The Biden Administration has announced over $5 billion in funding for Rural America. Agriculture Secretary Tom Vilsack said it includes $1.7 billion for conservation. “It’s the single largest investment in any one year of conservation in the history of our conservation programs and a significant portion of it is $1 billion in regional conservation partnership program opportunities in 35 states. It’s funded from the Inflation Reduction Act which itself is a record level of investment in climate-smart agriculture,” said Vilsack. Read more here.

St. Lawrence Seaway Strike Ends

Union workers ratified a labor contract with the St. Lawrence Seaway Management Corporation and shipping activity in the Port of Duluth has resumed. The 7-day strike shut down the entire St. Lawrence Seaway system and multiple ships were loaded out of Duluth and unable to leave. Read more here.

United Grain to Purchase Pendleton Flour Mill

United Grain Corp. (UGC) announced this week it will acquire Grain Craft’s Pendleton, Ore., grain elevator, more than 19,000 square feet of warehouse and accompanying property. The sale follows a fire last year that destroyed Grain Craft’s flour mill on that property. UGC says the Pendleton acquisition will support UGC’s McNary River Terminal by acting as a wheat satellite and positioning the company for growth in existing and new product lines. Read more here.

USDA Funds Help Advance Wheat Breeding

Montana State University professor Andreas Fischer is using funding from the USDA’s National Institute of Food and Agriculture to fill what he calls a “foundational gap” in plant science knowledge. The work could ultimately help develop new wheat and barley seed varieties to be more specialized towards their end use, a plant breeding benefit for farmers and their customers. Read more here.

U.S. Agricultural Trade Shows Negative Balance

John Newton, Chief Economist, with the Republican side of the U.S. Senate Agriculture Committee posted on “X” that USDA Foreign Agricultural Service agricultural trade data revealed FY23 farm exports at $178.75 billion and imports at $195.37B, resulting in a negative trade balance of -$16.6B, shown in the graphic posted at the top of this page.

November 9, 2023/by Steve Mercer

USAID, USDA, Vince Peterson, Wheat Industry News

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“The Commodity Credit Corporation and USDA’s market development and aid programs are critically important at this time, and with this additional support we can strengthen U.S agriculture’s presence in existing markets, open up new market opportunities, and build on our relationships and connections to ensure that high-quality American agriculture and food products reach where they are needed in the world.” – U.S. Secretary of Agriculture Tom Vilsack announcing a new program adding funds to support U.S. export market development and international food assistance.

USW, State Commissions Welcome COFCO Trade Team

USW Hong Kong/China regional office is undertaking a first-hand look at the U.S. wheat supply chain and quality management systems for 8 wheat and flour industry managers with China’s COFCO agribusiness company. The trade team is planned to demonstrate to these purchase and quality managers that U.S. farmers, strong rail and river transport system, third-party quality certification and economical ocean freight from the PNW and Gulf provide a trusted source of wheat. State wheat commissions in Oregon, North Dakota, Texas, Kansas, and Ohio are hosting the team through early November. China’s U.S. wheat purchases have ramped up again in 2023/24 and, as of Oct. 12, 2023, include about 680,000 metric tons (MT) of soft red winter and 69,000 MT of hard red spring wheat.

USW staff and the COFCO team pause for a photo at the Wheat Marketing Center in Portland.

Celebrating World Bread Day

U.S. Wheat Associates (USW) Manila, Philippines, office joined a celebration of World Bread Day (Oct. 16) at a Baking Demonstration Festival in Manila October 19 and 20. This was a joint project with the Filipino-Chinese Baking Association, Inc., and the Philippine Society of Baking that presented “BREAD OF THE WORLD,” filled with exciting new ideas, trends and innovations. The event featured free tastings, shared recipes to indulge in the goodness of baking fresh breads together. Several classes of U.S. wheat are imported by the Philippine milling industry to supply most of the flour consumed in that country.

Support For Conservation and Climate-Smart Agriculture

The USDA reported on October 16 that $1.77 billion has been issued through the Conservation Reserve Program (CRP) to agriculture producers and landowners. USDA Secretary Vilsack said, “These producers and landowners voluntarily place their land under contract and, in the spirit of stewardship, agree to establish and maintain prescribed conservation practices for the life of contract.” There are conservation efforts on more than 23 million acres of private land and a 21% increase in the acres enrolled since 2021.

Key Washington State Rail Line

The Federal Railroad Administration selected the state of Washington to receive a substantial $72.8 million Fiscal Year 2022 Consolidated Rail Infrastructure and Safety Improvement (CRISI) grant for capital improvements on the Palouse River and Coulee City (PCC) short line railroad. “This grant will allow the grain industry to respond to a critical need for improved transportation infrastructure and is deeply appreciated,” Washington Grain Commission CEO Casey Chumrau said. The railroad is an essential component of the Eastern Washington agricultural supply chain, facilitating the movement of the state’s high-quality wheat and barley to larger rail lines and on to both domestic and international markets.

National Wheat Yield Contest Winners

The National Wheat Yield Contest has announced the achievements of its 24 national winners, hailing from 12 different states, who have achieved an average yield of 144 bushels per acre (355 MT/hectare) across all categories. The National Wheat Foundation noted that growers demonstrated exceptional resilience this year. Despite facing adversity, with 59% of winter wheat production affected by drought on May 9, and 75% of spring wheat production impacted on July 25, these dedicated individuals showcased unwavering commitment to maximizing their wheat productivity in spite of environmental challenges. Read more here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

October 26, 2023/by Ralph Loos

USAID, USDA, Vince Peterson, Wheat Industry News

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“I send my personal regards to all our Kansas Wheat Farmers here from South America. We will continue doing our best. I want them to know hard red winter is the most important class exported to our region. Today almost 10% of total U.S. wheat exports are coming to South America, and we know that there is a tremendous opportunity to continue developing markets for U.S. wheat farmers.” – U.S. Wheat Associates Regional Director, South America, Miguel Galdos, on the “Wheat’s On My Mind” podcast from Kansas Wheat.

October WASDE

USDA’s World Agricultural Supply and Demand Estimates (WASDE) for October for 2023/24 U.S. wheat this month is for higher supplies, increased domestic use, unchanged exports, and higher ending stocks. Supplies are raised 85 million bushels. Exports remain at 700 million bushels with several offsetting by-class changes. Projected ending stocks are raised by 55 million bushels to 670 million, up 15% from last year. The global wheat outlook for 2023/24 is for reduced supplies, lower consumption, decreased trade, and lower stocks. Read the entire report here (link to: https://www.usda.gov/oce/commodity/wasde).

Remembering M.S. Swaminathan

The crop scientist who invited American crop breeder Dr. Norman Borlaug to India and is considered the father of India’s Green Revolution died Sept. 28 and has been the subject of several remembrances. When receiving the 1970 Nobel Peace Prize Dr. Borlaug credited Dr. Swaminathan with seeing the potential of cross breeding with Mexican dwarf wheat varieties to ensure standability in the new, higher yielding wheat. In 1987, Dr. Swarminathan won the first World Food Prize established by Borlaug.

Borlaug Dialogue 2023

Offered in live and virtual format the week of Oct. 16 and 23, this event will focus this year on harnessing innovation, adaptation, and diversification to improve systemic resilience, recover from shocks, and sustainably nourish all people. Building on Borlaug’s legacy of tackling immense global challenges, this year’s Borlaug Dialogue will both acknowledge how far the world has come and how to make positive strides toward a food-secure future. Learn more here.

Do Yourself a Flavor!

The North Dakota Wheat Commission encourages everyone to celebrate National Pasta Month in October. The Commission has celebrated Pasta Month for decades as a way to recognize the state’s durum producers, mills, and pasta manufacturers and the role they play in putting pasta on the plates of consumers around the world. Each year, a new theme is developed to celebrate the occasion. This year’s theme is “Do Yourself a Flavor!” — an encouragement for consumers to enjoy their favorite pasta dish or try a new recipe.

Demonstrating Federal Wheat Inspection Value

USW Beijing and the Federal Grain Inspection Service (FGIS) held a seminar on U.S. wheat inspection and certification in Guangzhou, China, in September. Eighteen mills from across China sent 32 participants to the seminar conducted by FGIS grain marketing specialist Barry Gomoll and Shirley Lu, USW Country Director, China, and held at the Sino American Baking School. USDA Agricultural Trade Office Director JonAnn Flemings addressed the customers and emphasized the long-standing commitment to Chinese customers. Read more about the value of third party, objective U.S. wheat inspection here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

October 12, 2023/by Ralph Loos

USAID, USDA, Vince Peterson, Wheat Industry News

Wheat Industry News

News and Information from Around the Wheat Industry

“Some will say that’s just how markets work. Russia is being rewarded because it’s the low-cost [wheat] producer, and U.S. farmers aren’t keeping up. I would argue Russia is not a market-based producer, but is politically using cheap wheat as a tool for advancing military goals that are dangerous to international trade and to the African nations Russia pretends to serve. As is often the case, this is a situation that goes beyond economic theory and is challenging the future of American agriculture and international trade.” – DTN Lead Analyst Todd Hultman. Read more here.

U.S. Competitiveness Increasing

USDA reported that U.S. wheat commercial sales for the week ending Sept. 21 for delivery in marketing year 2023/24 (June to May) were 544,500 metric tons. That volume is up 77% from the previous week and 51% from the prior 4-week average. Export inspections for the week ending Sept. 21 were 584,600 metric tons, a marketing year high. Read more here.

More Rain for More Grain?

In a seasonal outlook, the National Weather Service said Sept. 21 that “drought improvement/removal is likely” in the central and southern Plains, the heart of hard winter wheat production, through the end of the year. The USDA said that 47% of winter wheat land is in drought at present, up 1 percentage point from last week, but it is 10 points lower than at this time in 2022. Read more here.

Most Americans Think They Should Increase Whole Grain Intake

The vast majority of American consumers (77%) say they think they should be choosing whole grains more often, according to a new survey from the Oldways Whole Grains Council. The 2023 Whole Grain Consumer Insights Survey suggested consumers are increasingly seeking whole grain foods for health beneﬁts and because consumers see them as tasty and sustainable. Millennials are signiﬁcantly more focused on the sustainability beneﬁts of whole grains compared to other generations. Read more here.

Upcoming IGC International Milling Courses

Courses in this curriculum area at IGC International in Manhattan, Kan., cover all aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more. Click here to see upcoming courses.

More Evidence of U.S. Farmer Stewardship

The USDA reported on Sept. 19 a record interest in conservation and clean energy programs one year after President Biden’s Inflation Reduction Act was adopted. Over five years, the Act is funding almost $20 billion in Natural Resources Conservation Service (NRCS) programs to reduce greenhouse gas emissions and increase carbon storage. The Inflation Reduction Act made nearly $20 billion available over five years for USDA’s Natural Resources Conservation Service (NRCS) to serve demand for popular conservation programs. Read more here.

USDA Investment in Food for Progress

Agriculture Secretary Tom Vilsack announced the U.S. is investing $455 million to strengthen global food security and international capacity-building efforts. The investment will utilize more than 375,000 metric tons of U.S. commodities. The commodities in the Food for Progress program will be sold in local and regional markets and proceeds will help strengthen short- and long-term food security. The commodities in the McGovern-Dole program will go directly to hungry school children to help address hunger and promote education. Read more here.

Wheat Industry Represented on USDA Advisory Committees

USDA’s Agricultural Policy Advisory Committee (APAC) for Trade provides advice on the administration of U.S. trade policy. U.S. Wheat Associates (USW) President Vince Peterson is an appointed member of APAC. The Agricultural Technical Advisory Committees (ATAC) offer technical advice and information about specific agricultural commodities and products to the Secretary of Agriculture. Wheat leaders serving on the ATAC for Trade in Grains, Feed, Oilseeds, and Planting Seeds are USW Vice president of Policy Dalton Henry, National Association of Wheat Growers Vice President of Policy and Communications Jacob Westlin, North Dakota Wheat Commission Administrator Neal Fisher, and USW Past President Ron Suppes of Dighton, Kan.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

September 28, 2023/by Steve Mercer

durum, Market and Crop Analysis, Northern Durum, Wheat Industry News

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“Amidst the backdrop of diverse perspectives and conflicts of our times, farmers continue planting seeds of sustenance and resilience, stewarding the land for generations, and producing a safe and reliable food supply. The values of integrity, honesty, and care we see in agriculture offer a model for achieving sustainable progress in society and industries, ensuring that resources are managed in ways that benefit present and future generations. Farmers are at the heart of this truth.” – Jim Britt, Director of Communications, Maine Department of Agriculture, Conservation and Forestry. Read more here.

World Wheat Production Ends Record Run

USDA reported this week that following 3 years of record production 2023/24 global wheat production is now forecast down as year-over-year reductions are forecast in the EU, Russia, Canada, Australia, Kazakhstan, and Brazil. Total wheat use has now exceeded production for 4 years running and tightening supplies in these major exporters puts exportable supplies at their lowest level in 11 years. Analysts suspect this bullish note will not spark a rally in part because USDA also reduced global wheat use estimates. Read more here.

WASDE Turns 50

USDA on Sept. 12 celebrated the 50^th anniversary of its “World Agricultural Supply & Demand Estimates” or WASDE report. The report was established in September 1973 to “give the public the timeliest analytical information available officially from the Department.” Commenting on the report, USDA Secretary Tom Vilsack said: “This work behind the scenes gets attention in this moment, but then gets analyzed and utilized for weeks on end and helps to establish the market prices …” It is important for trade and global competition, he added. The U.S. Wheat Associates (USW) Supply and Demand report is based and expands on the monthly WASDE report. Listen to Vilsack’s comments here.

Wheat Disease Impact Much Lower in 2022

According to an analysis by the Crop Protection Network, disease in 2022 reduced wheat production by 3.6% in surveyed U.S. states and by 1.9% in Ontario. Overall reduction in 2022 was less than half that of any other year of data collection (2018-2021), and percentage losses were also much lower than previous years. Total estimated yield loss in 2022 from wheat disease in the U.S. and Ontario was 55.7 million bushels, valued at nearly $500 million. This does not include the economic costs of disease management practices such as fungicide seed treatment or foliar application, crop scouting, and development of disease-resistant varieties. Read more here.

This grid pattern represents the percentage of wheat production in 2022 by U.S. state and the Canadian province of Ontario among the states and Ontario surveyed by the Crop Protection Network for an analysis of disease yield impact.

Brabender Introduces New Farinograph

According to a company statement, Brabender has introduced a new “FarinoGraph” that offers new features, the latest technology, optimized user friendliness and more. Farinograph is used to determine water absorption capacity of flour and the rheological properties of dough. “Measurements with the new “FarinoGraph” are now even more automated and timesaving,” said Viktor Schäfer, Brabender business development manager software solutions. “For instance, we have implemented an artificial intelligence based on previous measurements to predict the measurement curve and added a function to save measurement time.” Read more here.

Pellman Makes Rounds with USW Policy Team

The National Association of Wheat Growers (NAWG) brought more than 20 wheat farmers to Washington, D.C. Sept. 12-13 for its annual fall “Fly-In.” The effort included two days of meeting members of Congress. Led by the U.S. Wheat Associates (USW) Trade Policy team, USW Secretary/Treasurer Jim Pellman joined his fellow wheat farmers at the Capitol to voice support USDA’s Market Access Program (MAP) and Foreign Market Development (FMD) program, as well as the American Farmers Feed the World Act of 2023.

Pictured with Jim Pellman (far right) are Oklahoma farmer and NAWG Vice President Keeff Felty (left) and North Dakota Congressman Kevin Cramer (center) .

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

September 14, 2023/by Ralph Loos

durum, Market and Crop Analysis, Northern Durum, Wheat Industry News

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“When we went to ethanol production, we had to have significantly more acres of corn and soybeans to a certain degree with biodiesel. You go back to 2006 and 2007, I remember traveling around the states telling Oklahoma wheat producers, ‘You have got a $1.25 to $1.50 free increase in your price simply because of the corn industry and bean industry.’ The corn industry has to increase their acreage dramatically, and soybeans have got to come in there and protect their acres.” – Oklahoma State University Extension Grain Market Economist Dr. Kim Anderson discussing a decline in wheat acreage in an interview with Oklahoma Farm Report’s Ron Hays.

Grain Deal Talks Expected to Resume in Sochi

As reported by several news outlets this week, the much-anticipated meeting between Turkish and Russian presidents over the fate of the grain initiative will be held on Sept. 4 in the Russian resort city of Sochi. The top issue will be the resumption of the grain deal that allowed the export of more than 33 million tons of wheat, corn and other food products from Ukraine to the world markets through Turkish straits. Russia canceled it on July 17 as it could not transport its own products due to the sanctions. Red more here.

USDA: Weather Slows U.S. Spring Wheat Harvest

World-Grain.com cited a USDA report that noted the winter wheat crop was “largely in the bin” but the spring crop was just more than half harvested and progressing slowly due to weather delays. The 2023 US winter wheat harvest was 96% complete by Aug. 20, USDA said in the final aggregate winter wheat harvest update in its weekly Crop Progress report. That compared with 94% a year earlier and matched the five-year average for the date. States with winter wheat remaining in fields at that time included California (97% complete), Colorado (99%), Idaho (70%), Michigan (95%), Montana (78%), Nebraska (99%), South Dakota (97%) and Washington (87%). Read more here.

High Pasta Prices Could Set in As Canada’s Durum Crop Suffers

An Aug. 30 report by Reuters suggests pasta lovers must brace to pay even higher prices for their favorite dish, as drought in Canada and bad weather in Europe damages crops of durum wheat and reduces supplies available to flour millers and food companies. Some estimates released prior to the report release pointed to production falling below 4 MMT. Two upcoming estimates will lead to potential revisions to this data, with Statistics Canada to report official estimates for 2022-23 ending stocks on Sept. 8, followed by an updated production estimate on Sept. 14. Read more here.

Quality Survey Shows Reduced French Wheat Protein Levels

Updated quality results from the 2023 French soft wheat harvest showed the percentage of the crop meeting protein requirements for milling had dropped to 91% from an 93%, but remained above a five-year average of 87%, farm office FranceAgriMer said. The survey by was based on data representing 92% of the harvest, compared with 80% the previous week. It also showed that 69% of the crop had test weights above 76 kg per hectolitre (kg/hl), down from 74% the previous week and a five-year average of 79%. Read more here.

Breeding Wheat Plants with Better Starch

A team of UK researchers has figured out how low-quality starch grows in wheat. The discovery, published in The Plant Cell, could help breed plants with more control over their starch. As well as being an important nutritional source of carbohydrates, starch is a valuable ingredient in brewing, glue, paper, textiles, and construction materials. “We discovered that the ubiquitous enzyme, (PHS1) is crucial for the formation of B-type granules in wheat,” says lead author Dr Nitin Uttam Kamble, a postdoctoral scientist at the John Innes Centre, UK. “This is a scientific breakthrough … it shows that the A- and B-type granules of wheat form via different biochemical mechanisms. We can now use this knowledge to create variations in starch for different food and industrial applications.” Read more here.

Subscribe to USW Reports

USW publishes various reports and content available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts and wheat industry news, the weekly Price Report, and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online

Visit our Facebook page for the latest updates, photos, and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter, video stories on Vimeo and YouTube, and more on LinkedIn.

August 31, 2023/by Ralph Loos

durum, Market and Crop Analysis, Northern Durum, Wheat Industry News

Wheat Industry News

News and Information from Around the Wheat Industry

Speaking of Wheat

“The team had a chance to visit all aspects of the supply chain, from farm to export elevator, and learn about the FGIS inspection process, giving them a sense of how US wheat quality is ensured throughout the way. These visits provide reassurance to overseas buyers that they are getting the quality they want, and face-to-face visits go a long way in providing trust and confidence in our buyers and establishing long-term relationships.” Chad Weigand, USW Regional Director, Sub-Saharan Africa, discussing a trade team from Nigeria and Kenya visiting the U.S. wheat industry in August 2023.

Canadian Durum and Wheat Crop Watch

An Aug. 10 Western Producer article said Canadian market analyst Bruce Burnett on July 19 forecasted a national average durum yield of 26 bu. per acre, down from afive-year average of 37.3 bu. per acre. Burnett forecasted total Canadian production of 4.09 million metric tons (MMT), down 25% from last year. The article included a Saskatchewan Wheat Development Commission officer saying the crop has further deteriorated since Burnett’s presentation. He thinks the production number “will start with a three, although it will likely be higher than the 3.2 MMT produced in 2021.” Read more here.

Durum Foods Online Course

North Dakota State University and the Northern Crops Institute recently launched an online course titled “Developing Innovations with Durum: More than Just Pasta.” The course costs $250 and will the knowledge on how durum can be beneficial in other facets than just pasta. It will touch on the many unique traits of durum, nutrition components, an overview on procession, as well as sourcing the material. Participants can work at their own pace and will enjoy lectures from milling experts, understand how to utilize this product, and will know exactly where they can buy durum flour for cooking and baking. The course can be completed at the participant’s on pace. Register online at: http://durumfoods.com/.

Wheat’s Influence on World History

Recently Kansas Public Radio reported on the surprising role of wheat in world history from ancient Greece to modern-day Ukraine and Kansas. The non-profit network conducted an interview with Scott Reynolds Nelson, the author of “Oceans of Grain: How American Wheat Remade the World.” Listen to the interview here.

The Journey of Wheat

Oregon Wheat has created an “infographic” that depicts the journey Oregon wheat takes to from the farm to its end destination for a domestic or overseas customer. Here is a link to “Follow the Wheat.” To view the U.S. Wheat Associates program “Wholesome: The Journey of U.S. Wheat,” visit our Vimeo page here.

South Dakota Wheat to Move Its Office

The South Dakota Wheat Commission has made the decision to relocate its office from Pierre to Brookings, South Dakota. The new location, on the campus of the South Dakota State University Research Park, will allow for increased dialog and collaboration with the SDSU research team. The move is expected to be complete by Oct.1. The Commission’s new mailing address is:

South Dakota Wheat Commission

2301 Research Park Way, Suite 253

Brookings SD 57006

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August 17, 2023/by Ralph Loos