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Technical Service Activities
Cereal Chemistry Training in Emerging Wheat Markets Features SRC Analysis
Meet the USW Technical Experts: Shin Hak “David” Oh – Expertise Fermented in Korean Food Culture
Meet the USW Technical Experts: Tarik Gahi – ‘For a Piece of Bread, Son’
Demonstrating Value in U.S. Wheat to Change Baking Preferences in Colombia
First Bulk Grain Vessel Docked in Myanmar Carries U.S. Wheat
USW’s Experience in Many Countries Helps Introduce New Wheat Foods
Promoting U.S. Wheat Around the World
Managing the New U.S. Wheat Crop: Wheat Blending for Consistency
The Science Behind Promoting U.S. Wheat
Meet the USW Technical Experts: Gerry Mendoza – Born to Teach and Share His Love for Baking
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