Facebook
X
Vimeo
LinkedIn
SUBSCRIBE
Our Story
About USW
Dependable People. Reliable Wheat.
Board of Directors
Staff Directory
Office Locations
Market Information
Market Information
Price Reports
Price Charting Tools
Supply and Demand
Commercial Sales
Crop Quality
Crop Quality
Harvest Reports
Hard Red Winter
Hard Red Spring
Hard White
Soft White
Soft Red Winter
Durum
Working With Buyers
Working With Buyers
Customer Conferences
Wheat Classes
Wheat Glossary
Wheat Grade Factors
How to Buy
Ask the Expert
Resources
Who We Represent
Who We Represent
Board Meetings
State Wheat Commissions
Partners
Trade Activities
Policy
Policy
Trade Negotiations
Trade Barriers
Innovation
Food Security and Assistance
Public–Private Partnership
News
Newsroom
Wheat Letter Blog
News Releases
Videos
Stories of Stewardship
Search
Menu
Menu
You are here:
Home
1
/
Hard Red Winter
Perspectives From the Field on 2023 Drought
VIDEO: USW Bakery Consultant Roy Chung on the Value of Frozen Dough Made with U.S. Wheat
‘Up and Down, Down and Up’: Input Costs Vary for Wheat Farmers as Pivotal Spring Season Arrives
Perspectives on March 31 Prospective Plantings and Stocks Reports
The Need for Food Aid Continues in the New Year
Promoting U.S. Wheat Around the World in 2022
Efforts to Extend Shelf Life of Baked Goods an Example of USW’s Commitment
Expect Excellent Functional Quality in 2022 U.S. Hard Red Winter Export Supplies
Seeds of the New U.S. Winter Wheat Crop Already Sown
As Projected Soybean Acreage Surges, Can Wheat Coexist?
Page 3 of 12
‹
1
2
3
4
5
›
»
Scroll to top