A
Statement from Vince Peterson, President, U.S. Wheat Associates:
“Approval of the U.S.-Japan Trade Agreement is one of the most important trade policy victories in many years for U.S. wheat farmers and their customers in Japan. U.S. Wheat Associates appreciates the swift consideration of the agreement by Japan’s National Diet and offers its thanks again to our trade negotiators and USDA officials who understand why it was so vital to see U.S. wheat exports gain equal footing again with competing supplies from Canada and Australia.”
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit the USW website at www.uswheat.org.
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Nondiscrimination and Alternate Means of Communications In all its programs, activities and employment, U.S. Wheat Associates (USW) prohibits discrimination on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USW at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S., 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, USW, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. USW is an equal opportunity provider and employer.
ARLINGTON, Virginia — A significant impediment to U.S. wheat sales to the large Brazilian market is likely to end soon. Brazil’s government has announced it intends to implement a tariff rate quota (TRQ) allowing up to 750,000 metric tons (MT) of wheat to be imported duty-free from countries outside the Mercosur trade agreement.
Brazil first agreed to this TRQ some 24 years ago when it joined the World Trade Organization (WTO). The Brazilian government is now moving forward with developing a final process and date for implementing the TRQ.
Through U.S. Wheat Associates (USW) and the U.S. government, wheat farmers have worked and negotiated for several years with Brazil’s government to open the TRQ and create a more open market there for U.S. hard red winter (HRW) and soft red winter (SRW) wheat.
“Brazil
is a quality-focused wheat market and its flour millers recognize that U.S.
wheat can help them better meet their customers’ needs,” said USW President
Vince Peterson. “Opening the TRQ will give those millers more consistent access
to our wheat classes while still having the option to source from other
countries. That is how the market should work and we welcome this opportunity.”
“This is
a perfect example of how fulfilling commitments can work for all trading
partners,” said Doug Goyings, USW Chairman and a wheat farmer from Paulding,
Ohio. “We want to recognize Ambassador Gregg Doud, our Chief Agricultural
Negotiator at the Office of the U.S. Trade Representative, and USDA
Undersecretary for Trade and Foreign Agricultural Affairs Ted McKinney, as well
as the career staff of USDA and USTR for their focus on this issue. They have
raised it multiple times with their counterparts in Brazil.”
Brazil is
the fourth largest wheat importer in the world but Argentina and other
countries in the Mercosur agreement have had a competitive advantage with
mostly unlimited duty-free access to the market. Wheat imports from countries outside
the Mercosur agreement including the United States are subject to a 10 percent
tariff. However, USW has always conducted activities in Brazil to keep its
millers and bakers informed about the quality and value of U.S. wheat. As a
result, when Brazil opened provisional TRQs in 2008, 2013 and 2014 because its
Mercosur partners had wheat supply challenges, U.S. HRW and SRW made up more
than 80 percent of imports.
# # #
USW’s
mission is to “develop, maintain, and expand international markets to enhance
the profitability of wheat for U.S. producers and its value for their
customers.” USW activities in more than 100 countries are made possible through
producer checkoff dollars managed by 17 state wheat commissions and cost-share
funding provided by USDA’s Foreign Agricultural Service. For more information,
visit our website at www.uswheat.org.
WASHINGTON, D.C. — The text of the U.S.-Japan tariff agreement signed today in Washington, D.C., confirms that the agreement will provide imported U.S. wheat the same preferential advantage that is now given to Canadian and Australian wheat under the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP). Japan’s legislature must approve the agreement before it is implemented.
“As we hoped, the text confirms that the agreement will put U.S. wheat back on equal footing with wheat from Canada and Australia when it is implemented,” said U.S. Wheat Associates (USW) President Vince Peterson, who attended the event at the White House. “In addition, Japan has agreed to open country specific quotas for U.S. wheat and wheat product imports. The Trump Administration and negotiators for both countries clearly understood what was at stake for U.S. wheat farmers and made sure to have our backs in this agreement.”
“NAWG is thrilled to be present during the signing of the U.S.-Japan tariff agreement, a major milestone for wheat growers,” said National Association of Wheat Growers (NAWG) President and Lavon, Tex., farmer Ben Scholz. “We would like to thank staff and leaders at USTR, USDA, and the Administration for working with the wheat industry as this agreement nears the finish line.”
As USW and NAWG noted when President Trump and Prime Minister Abe announced the tariff agreement last month in New York, Japan’s effective tariff on imported U.S. wheat will drop to the same level Japanese flour millers now pay for Canadian and Australian wheat. Since the CPTPP agreement entered into force last December, market factors have kept U.S. wheat competitive. Without this new agreement, however, U.S. wheat imports would have become less and less cost competitive to the point that Japan’s flour millers would have no other choice than to buy more of the lower cost wheat from the CPTPP member countries.
U.S. wheat represents about 50 percent of all the wheat Japan imports each year, currently valued at more than $600 million. That volume represents more than 10 percent of total annual U.S. wheat exports, generally benefiting all U.S. wheat farmers and specifically farmers from the Pacific Northwest to the Northern and Central Plains states.
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About U.S. Wheat Associates USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit our website at www.uswheat.org.
About NAWG NAWG is the primary policy representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry and the general public. NAWG works with a team of 20 state wheat grower organizations to benefit the wheat industry at the national levels. From their offices in the Wheat Growers Building on Capitol Hill, NAWG’s staff members are in constant contact with state association representatives, NAWG grower leaders, Members of Congress, Congressional staff members, Administration officials and the public.
ARLINGTON, Virginia — U.S. Wheat Associates (USW) has hired Mike Spier to be Vice President of Overseas Operations beginning Oct. 15, 2019. Spier spent 19 years with USW before joining Columbia Grain International (CGI) where, most recently, he was head of CGI’s international wheat trading desk in Portland, Ore. Spier will be based in the USW West Coast Office in Portland.
“We are very pleased that Mike has agreed to come back to work for USW,” said USW President Vince Peterson. “Adding his 27 years of experience with USW and grain companies to the staff gives us proven success in export market development and fills the vacancy left when Mark Fowler assumed his new position as Vice President of Global Technical Services earlier this year. Mike knows our organization, our business and our customers. He will be a great partner, resource and leader for our overseas operations.”
“I am excited to rejoin the USW team and look forward to once again representing U.S. wheat farmers overseas,” Spier said. “Wheat markets around the globe are rapidly changing and creating both new challenges and opportunities. I very much look forward to working with USW’s exceptional staff as well as our wheat industry partners to maintain and expand international markets for U.S. wheat.”
Spier is an Oregon native who has a bachelor’s degree in accounting from Seattle Pacific University. He started his career in 1992 as an accountant and then a grain merchandiser with United Grain Corporation in Portland. In 1997, he joined USW as Assistant Director of the West Coast Office. In 1998, Spier relocated to Cairo, Egypt, as Assistant Regional Director for the Middle East and East Africa. After four years in Cairo, he transferred to Manila, Philippines, as Assistant Regional Director for South Asia. In 2009, Spier was promoted to Regional Vice President for South Asia and transferred to USW’s Singapore Regional Office. He joined CGI in 2015 as Assistant Vice President of International Marketing in Singapore where he was responsible for international wheat sales to end users in Southeast Asia. In 2018, Spier relocated to CGI’s international wheat trading desk in Portland.
Over his career in the grain industry, Spier has traveled to more than 40 countries, implementing wheat export market development activities, providing insight into the U.S. and world wheat markets and assisting buyers with wheat contract terms to meet price and quality expectations.
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit the USW website at www.uswheat.org.
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Nondiscrimination and Alternate Means of Communications In all its programs, activities and employment, U.S. Wheat Associates (USW) prohibits discrimination on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USW at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S., 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, USW, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. USW is an equal opportunity provider and employer.
https://www.uswheat.org/wp-content/uploads/2021/07/Header-USW-Logo.png17103312Erica Oakleyhttps://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.pngErica Oakley2019-10-07 12:31:272021-09-13 14:18:46U.S. Wheat Associates Names Mike Spier Vice President of Overseas Operations
Washington, D.C. – The tariff agreement signed today by U.S. President Donald Trump and Japanese Prime Minister Shinzō Abe is a most welcome deal that will keep exports of U.S. wheat flowing to a very large and crucial market for U.S. farmers.
“This agreement puts U.S. wheat back on equal footing with wheat from Canada and Australia that currently have a tariff advantage under a separate trade deal,” said U.S. Wheat Associates (USW) Chairman and Paulding, Ohio, farmer Doug Goyings. “We applaud the negotiators from both countries who worked very hard to reach an agreement that is so important to wheat farmers and to their flour milling customers in Japan.”
“Resolving trade issues like this and building new opportunities for our wheat and other agricultural products is absolutely needed at a time when wheat farmers are dealing with another year of low prices and a depressed farm economy,” said National Association of Wheat Growers (NAWG) President and Lavon, Tex., farmer Ben Scholz. “We are very grateful for the efforts that the staff and leaders at USTR and USDA put in to reach this agreement.”
When the tariff agreement is implemented, Japan’s effective tariff on imported U.S. wheat will drop to the same level Japanese flour millers now pay for Canadian and Australian wheat. Since the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) agreement entered into force last December, market factors have kept U.S. wheat competitive. Without this new agreement, however, U.S. wheat imports would have become less and less cost competitive to the point that Japan’s flour millers would have no other choice than to buy more of the lower cost wheat from the CPTPP member countries.
In addition to matching the Canadian and Australian tariff schedule for U.S. wheat, Japan has agreed to open country specific quotas for U.S. wheat and wheat product imports.
In 1949, the Administrator of the Oregon Wheat Commission, Mr. E. J. Bell, and two other wheat representatives first traveled to Japan to learn more about this potential market. Over 70 years, U.S. wheat farmers continued to build a relationship with the Japanese milling and wheat foods processing industry. Today, the industry relies on U.S. soft white wheat to produce the highest quality cakes and pastries, and hard red spring and hard red winter wheat classes to produce dozens of different bread products demanded by Japan’s discerning consumers.
U.S. wheat represents about 50 percent of all the wheat Japan imports each year, currently valued at more than $600 million. That volume represents more than 10 percent of total annual U.S. wheat exports, generally benefiting all U.S. wheat farmers and specifically farmers from the Pacific Northwest to the Northern and Central Plains states.
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About U.S. Wheat Associates USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit our website at www.uswheat.org.
About NAWG NAWG is the primary representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry and the general public. NAWG works with a team of 20 state wheat grower organizations to benefit the wheat industry at state and national levels. From their offices in the Wheat Growers Building on Capitol Hill, NAWG’s staff members are in constant contact with state association representatives, NAWG grower leaders, Members of Congress, Congressional staff members and the public.
https://www.uswheat.org/wp-content/uploads/2021/07/Header-Joint-Statement-with-NAWG.png17103420Amanda Spoohttps://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.pngAmanda Spoo2019-09-25 16:46:262021-09-13 14:18:54Joint Statement – U.S.-Japan Tariff Agreement is a Good Deal for Wheat Farmers and Their Customers
WASHINGTON, D.C. — Representatives from the Taiwan Flour Millers Association (TFMA) signed letters of intent to purchase wheat and other U.S. grown commodities over the next two years Sept. 18, 2019, at the U.S. Capitol. The millers are part of a biennial Taiwan Agricultural Trade Goodwill Mission demonstrating Taiwanese consumer preferences for high quality U.S. agricultural products. The wheat delegation members first stopped in Portland, Ore., Seattle, Wash., and Idaho before travelling to Washington, D.C., for events. They will also visit Oklahoma and South Dakota to meet with farmers, grain handlers and state officials.
Mr. Yi-Chuen “Tony” Shu, Executive Director of TFMA and President of Formosa Oilseed Processing Co., Ltd., the parent company of Top Foods Flour Mills, signed the wheat letter of intent along with U.S. Wheat Associates (USW) President Vince Peterson. The letter states that TFMA intends to purchase a total of 1.8 million metric tons (equivalent to 66.1 million bushels) of U.S. wheat between 2020 and 2021. The value of these purchases is estimated to be around $576 million.
“We have long had mutually beneficial trade relations with the Taiwan milling and flour products industry,” Peterson said. “U.S. wheat farmers pioneered the market more than 60 years ago by meeting with members of the developing flour milling industry. One innovative plan involved those flour millers donating the equivalent of $1.00 for every one metric ton of imported U.S. wheat to a wheat foods foundation that eventually established what is today the China Grain Products Research & Development Institute. The members of TFMA continue to be reliable trading partners that fully recognize the value of purchasing quality U.S. grown wheat.”
The Republic of China, known as Taiwan, is on average the eighth largest market for U.S. wheat. TFMA imports wheat on behalf of all 20 Taiwanese flour mills and has imported far more wheat from the United States compared to other origins.
Today, the Taiwanese people consume more wheat flour per capita than rice. Significant hard red spring (HRS) imports reflect a need for strong gluten flour for breads, rolls and frozen dough products as well as for blending with hard red winter (HRW) to make traditional Chinese flour foods and noodles. Year-to-date sales to Taiwan in marketing year 2018/19 (June to May) are up 11% from 2017/18. Imports of soft white (SW), including Western White (a blend of SW and up to 20% club), help meet growing demand for cake, cookie and pastry flours.
USW and its legacy organization Western Wheat Associates have maintained an office in Taipei for 53 years.
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit our website at www.uswheat.org.
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Nondiscrimination and Alternate Means of Communications U.S. Wheat Associates prohibits discrimination in all its programs and activities on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact U.S. Wheat Associates at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S.- 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, U.S. Wheat Associates, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. U.S. Wheat Associates is an equal opportunity provider and employer.
https://www.uswheat.org/wp-content/uploads/2021/07/Taiwan-Goodwill-Mission-Header-Photo.jpg5701104Erica Oakleyhttps://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.pngErica Oakley2019-09-19 14:44:242019-09-19 14:44:24Taiwan Goodwill Mission Signs Letter of Intent for U.S. Wheat Purchases
Washington, D.C. – Today, President Trump announced a trade agreement in principle between the United States and Japan that will keep exports of U.S. wheat flowing to a very large and crucial market for U.S. farmers.
“We are very happy that this agreement will end the growing competitive cost advantage that Canadian and Australian wheat imports got under the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) agreement,” said U.S. Wheat Associates (USW) Chairman and Paulding, Ohio, farmer Doug Goyings. “We want to say thank you to the negotiators at the U.S. Trade Representative office and at the USDA trade and foreign affairs office for working so hard to prevent more export losses for farmers like me.”
“We applaud the Administration for completing this much needed trade deal with Japan,” stated National Association of Wheat Growers (NAWG) President and Lavon, Tex., farmer Ben Scholz. “This is a huge win for those of us who grow wheat and all U.S. farmers and ranchers.”
“Chief Agricultural Negotiator Gregg Doud and USDA Under Secretary Ted McKinney deserve special recognition for their efforts,” said USW President Vince Peterson. “They immediately understood what was at stake for wheat farmers without a trade deal and made this outcome a priority. We also thank government officials and our flour miller customers in Japan for their forward-thinking approach to the situation.”
U.S. wheat farmers in partnership with USDA’s Foreign Agricultural Service have helped build a strong demand among Japan’s flour millers for several classes of U.S. wheat grown in the Pacific Northwest to the Northern and Central Plains.
However, when the CPTPP was implemented Dec. 30, 2018, without the United States, the effective tariffs on imported Canadian and Australian wheat started to decline. Locked out of the agreement, U.S. wheat imports would have become less and less cost competitive to the point that Japan’s flour millers would have no other choice than to buy the lower cost wheat from the CPTPP member countries.
The new agreement helps protect U.S. exports
that represents about 50 percent of the sophisticated and demanding Japanese
wheat market, with average annual sales of about 3 million metric tons that are
currently worth about $700 million per year.
USW and NAWG believe that resolving such trade
issues can again lift the rural economy by opening new markets for our wheat
and other agricultural exports and increasing access in existing markets. The
organizations would now welcome new trade negotiations such as with countries
in the rapidly growing Southeast Asian and South American regions.
About U.S. Wheat Associates USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit our website at www.uswheat.org.
About
NAWG NAWG
is the primary representative in Washington D.C. for wheat growers, working to
ensure a better future for America’s growers, the industry and the general
public. NAWG works with a team of 20 state
wheat grower organizations to benefit the wheat industry at state and national
levels. From their offices in the Wheat Growers Building on Capitol Hill,
NAWG’s staff members are in constant contact with state association
representatives, NAWG grower leaders, Members of Congress, Congressional staff
members and the public.
ARLINGTON, Virginia — U.S. Wheat Associates (USW) announces that a familiar face is returning to the organization, naming Dalton Henry as Vice President of Policy. Henry starts his position August 20, 2019, based in the USW Headquarters Office in Arlington, Va. Previously, Henry worked for USW in the same role from March 2015 to December 2016. USW is the wheat industry’s export market development organization.
“We are happy to have Dalton return to a role he previously served well,” said Vince Peterson, USW President. “Trade policy continues to be a critical part of USW’s mission to develop, maintain and expand overseas markets. Dalton has a strong commitment to our industry and fully understands how important reducing international trade barriers is to our mission representing U.S. wheat farmers.”
“I’m thrilled to have the opportunity to rejoin the team at U.S. Wheat,” said Henry. “Trade policy has always been a critical piece of the puzzle for wheat producers, and I look forward to working on their behalf.”
A May 2010 graduate of Kansas State University, Henry earned a bachelor’s degree in agricultural communications and journalism, with an emphasis in agricultural economics. He grew up on and is still involved with his family’s diversified crop and livestock operation near Randolph, Kan. In 2017, he was recognized with the K-State Alumni Association’s Distinguished Young Alumni Award.
Henry joined Kansas Wheat in 2010 as Director of Government Affairs, where he handled implementing policies for the Kansas Association of Wheat Growers and managed the association’s membership. Henry left USW in 2016 for the opportunity to work on policy affecting his home congressional district in Kansas and joined the office of U.S. Congressmen Roger Marshall as legislative director. Most recently, Henry co-founded Roots and Legacies Consulting, Inc., that offers services including strategic communication and marketing support, event and project management, association management and overall business operations consulting.
USW’s mission is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit the USW website at www.uswheat.org.
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Nondiscrimination and Alternate Means of Communications U.S. Wheat Associates prohibits discrimination in all its programs and activities on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact U.S. Wheat Associates at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S.- 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, U.S. Wheat Associates, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. U.S. Wheat Associates is an equal opportunity provider and employer.
https://www.uswheat.org/wp-content/uploads/2021/07/Header-USW-Logo.png17103312Amanda Spoohttps://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.pngAmanda Spoo2019-08-20 13:22:382021-09-13 14:18:58Dalton Henry to Lead U.S. Wheat Associates Policy Team Again
WHITEFISH, Montana — The U.S. Wheat Associates (USW) Board of Directors seated new officers at its annual meeting June 12, 2019, in Whitefish, Mont. USW is the export market development organization representing U.S. wheat farmers.
USW officers for 2019/20 are: Chairman Doug Goyings of Paulding, Ohio; Vice Chairman Darren Padget of Grass Valley, Ore.; Secretary-Treasurer Rhonda Larson of East Grand Forks, Minn.; and Past Chairman Chris Kolstad of Ledger, Mont. USW officers were elected to these one-year positions at the January 2019 board of directors meeting in Washington, D.C.
The board of directors also welcomed representatives of the Alberta Wheat Commission as special guests at their meeting. Geoff Backman, Business Development and Markets Manager, and Gary Stanford, Chairman and a wheat farmer from Lethbridge, Alberta, discussed the Canadian side of the current, shared trade issues. Casey Chumrau, USW Marketing Manager, Santiago, Chile, and a Montana native, updated the directors on new export opportunities in South America.
Doug Goyings’ family has been farming in northwestern Ohio since 1884. Goyings and his family grow soft red winter (SRW) and have hosted numerous trade teams on their farm. He has served in Ohio and national agricultural leadership positions for 37 years. Goyings has been a member of the USW board since 2009 and is a past chairman of the USW Long-Range Planning Committee. He serves as a director for the Ohio Small Grains Checkoff Board, is a past-president of his local Farm Bureau and has served as a director for the Ohio Veal Growers Inc., Creston Veal, Inc. and Paulding Landmark, Inc.
Darren Padget is a fourth-generation farmer in Oregon’s Sherman County, with a dryland wheat and summer fallow rotation currently producing registered and certified seed on 3,400 acres annually. Previously, Padget held positions on the Oregon Wheat Growers League board of directors and executive committee for seven years, serving as president in 2010. He chaired the NAWG Research and Technology Committee and served on the Mid-Columbia Producers board of directors, for which he was an officer for 10 years.
Rhonda K. Larson was raised on her family’s Red River Valley farm and has been engaged in the operation full-time for nearly 30 years. Her father started the farm 50 years ago growing potatoes, wheat and barley. With her two brothers and her son, the third generation on the farm, they currently grow hard red spring (HRS) wheat and sugarbeets. Larson has been a board member of the Minnesota Wheat Research & Promotion Council for 16 years and served as chair from 2010 to 2012. She served on the Wheat Foods Council board and is a long-time member of the Minnesota Association of Wheat Growers and the Red River Valley Sugarbeet Growers Association.
Chris Kolstad is the fourth generation of his family to farm in Montana’s “Golden Triangle” region. He and his wife Vicki have four children, including their son Cary who is a partner in their operation. They grow hard red winter (HRW) wheat, dark northern spring wheat, durum, barley and dry peas. A commissioner of the Montana Wheat and Barley Committee, Kolstad has been a USW director since 2012. He is also a member of the Montana Grain Growers Association and Montana Farm Bureau. He is a regular blood donor and his community leadership includes past service on the local school board, in his family’s church and on the Montana Commission on Community Service.
USW’s next Board meeting will be held jointly with the National Association of Wheat Growers (NAWG) Nov. 3 to 8, 2019, in Santa Fe, N.M.
USW’s mission is to develop, maintain and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers in more than 100 countries. Its activities are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service.
###
Nondiscrimination and Alternate Means of Communications In all its programs, activities and employment, U.S. Wheat Associates (USW) prohibits discrimination on the basis of race, color, religion, national origin, gender, marital or family status, age, disability, political beliefs or sexual orientation. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USW at 202-463-0999 (TDD/TTY – 800-877-8339, or from outside the U.S., 605-331-4923). To file a complaint of discrimination, write to Vice President of Finance, USW, 3103 10th Street, North, Arlington, VA 22201, or call 202-463-0999. USW is an equal opportunity provider and employer.
https://www.uswheat.org/wp-content/uploads/2021/07/Header-USW-Logo.png17103312Amanda Spoohttps://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.pngAmanda Spoo2019-06-12 20:56:122021-09-13 14:19:07New U.S. Wheat Associates Officers Begin Terms at 2019 Annual Meeting
U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) are aware that USDA’s Animal and Plant Health Inspection Service (APHIS) has confirmed the discovery of genetically engineered (GE) wheat plants growing in an unplanted agricultural field in Washington State. APHIS says the GE wheat in question is resistant to the herbicide glyphosate.
We believe APHIS is well
prepared to identify additional information about this discovery and has
confirmed to us that:
there is no evidence suggesting that this wheat event, or any other GM wheat event has entered U.S. commercial supplies or entered the food supply;
there are no GE wheat varieties for sale or in commercial production in the United States at this time, as APHIS has not deregulated any GE wheat varieties;
there is no health risk associated with glyphosate resistance events in wheat based on U.S. Food and Drug Administration evaluations.
We appreciate that USDA is collaborating with our organizations and our state, industry and trading partners to provide timely and transparent information about their findings as they investigate this discovery. We understand samples of the wheat plants from the field in Washington were sent to the USDA Federal Grain Inspection Service lab in Kansas City, MO, as well as USDA Agricultural Research lab in Pullman, WA, for testing and confirmation.
We cannot speculate or comment about any potential market reactions until we learn more from APHIS and have a chance to discuss the situation in more detail with overseas customers. Based on what we know today from APHIS, we are confident that nothing has changed the U.S. wheat supply chain’s ability to deliver wheat that matches every customer’s specifications.
Read the statement from APHIS here: https://www.aphis.usda.gov/aphis/newsroom/stakeholder-info/sa_by_date/2019/sa-6/ge-wheat.
https://www.uswheat.org/wp-content/uploads/2021/07/Header-Joint-Statement-with-NAWG.png17103420Erica Oakleyhttps://www.uswheat.org/wp-content/uploads/USW-Logo-Full-Color.pngErica Oakley2019-06-07 22:15:492019-06-07 22:15:49Joint Statement from USW and NAWG on New Discovery of GE Wheat Plants